BRANDUARDI, PAOLA
 Distribuzione geografica
Continente #
NA - Nord America 15.836
AS - Asia 12.805
EU - Europa 10.001
SA - Sud America 1.392
AF - Africa 307
OC - Oceania 32
Continente sconosciuto - Info sul continente non disponibili 8
Totale 40.381
Nazione #
US - Stati Uniti d'America 15.098
SG - Singapore 5.386
IT - Italia 2.882
CN - Cina 2.394
VN - Vietnam 1.863
DE - Germania 1.271
HK - Hong Kong 1.198
RU - Federazione Russa 1.132
SE - Svezia 1.080
BR - Brasile 1.068
IE - Irlanda 588
CA - Canada 562
FR - Francia 550
UA - Ucraina 479
GB - Regno Unito 451
IN - India 396
PL - Polonia 360
FI - Finlandia 253
KR - Corea 253
TR - Turchia 175
NL - Olanda 168
ID - Indonesia 167
DK - Danimarca 164
BD - Bangladesh 162
AT - Austria 156
ES - Italia 156
JP - Giappone 128
MX - Messico 127
AR - Argentina 121
ZA - Sudafrica 116
IQ - Iraq 105
PK - Pakistan 92
PH - Filippine 72
BE - Belgio 64
SA - Arabia Saudita 57
CH - Svizzera 56
EC - Ecuador 45
MY - Malesia 43
MA - Marocco 38
CO - Colombia 36
CZ - Repubblica Ceca 34
IL - Israele 34
CL - Cile 33
TH - Thailandia 33
TW - Taiwan 31
IR - Iran 30
EG - Egitto 29
AU - Australia 26
VE - Venezuela 25
UZ - Uzbekistan 24
KE - Kenya 23
PT - Portogallo 22
LT - Lituania 21
JO - Giordania 20
AM - Armenia 19
PY - Paraguay 19
TN - Tunisia 19
AE - Emirati Arabi Uniti 17
ET - Etiopia 17
PE - Perù 17
DZ - Algeria 16
NP - Nepal 16
GR - Grecia 15
UY - Uruguay 14
AL - Albania 11
BO - Bolivia 11
LI - Liechtenstein 11
AZ - Azerbaigian 10
JM - Giamaica 10
LB - Libano 9
NO - Norvegia 9
SN - Senegal 9
BH - Bahrain 8
EE - Estonia 8
HU - Ungheria 8
KZ - Kazakistan 8
PS - Palestinian Territory 8
RO - Romania 8
BY - Bielorussia 7
DO - Repubblica Dominicana 7
GE - Georgia 7
KG - Kirghizistan 7
MR - Mauritania 7
PA - Panama 7
RS - Serbia 7
CR - Costa Rica 6
LV - Lettonia 6
NZ - Nuova Zelanda 6
OM - Oman 6
MU - Mauritius 5
NI - Nicaragua 5
QA - Qatar 5
CI - Costa d'Avorio 4
EU - Europa 4
HN - Honduras 4
HR - Croazia 4
NG - Nigeria 4
SY - Repubblica araba siriana 4
AO - Angola 3
BB - Barbados 3
Totale 40.312
Città #
Ann Arbor 2.679
Singapore 2.127
Ashburn 1.359
Hong Kong 1.149
Milan 1.128
San Jose 1.026
Woodbridge 905
Frankfurt am Main 766
Houston 718
Chandler 665
Fairfield 626
Dublin 554
Wilmington 544
Ho Chi Minh City 523
Jacksonville 453
Santa Clara 419
New York 352
Hanoi 338
Los Angeles 326
Beijing 322
Hefei 306
Dearborn 290
Kraków 285
Dallas 269
Seattle 257
Chicago 256
Princeton 221
The Dalles 218
Cambridge 213
Dong Ket 211
Ottawa 199
Seoul 197
Nanjing 167
Shanghai 158
Council Bluffs 136
Lauterbourg 135
Vienna 127
Moscow 118
Buffalo 114
Rome 114
Jakarta 112
São Paulo 96
Altamura 91
Lawrence 91
Toronto 91
Helsinki 85
Lachine 75
Munich 73
Tokyo 71
Boardman 69
Guangzhou 69
Haiphong 69
San Diego 68
Montréal 65
Orem 62
Da Nang 59
Denver 57
Warsaw 56
Como 52
Johannesburg 51
Florence 50
Lappeenranta 50
Chennai 49
Nanchang 45
Brussels 44
London 44
Montreal 44
Tianjin 44
Rio de Janeiro 42
Shenyang 42
Brescia 39
Stockholm 38
Andover 37
Changsha 37
Monza 37
Paris 37
Hyderabad 36
Poplar 36
Manchester 35
Phoenix 35
Baghdad 34
Can Tho 34
Hangzhou 34
Jinan 34
Brooklyn 33
Hebei 33
Zurich 33
Mexico City 32
Nuremberg 32
Amsterdam 31
Atlanta 31
Bologna 31
Copenhagen 30
Dhaka 30
Mexico 30
Biên Hòa 29
Fremont 28
Jiaxing 27
Valencia 27
Ankara 26
Totale 23.872
Nome #
Transcriptional response to lactic acid stress in the hybrid yeast Zygosaccharomyces parabailii 620
Microbial desulfurization of ground tire rubber (GTR): Characterization of microbial communities and rheological and mechanical properties of GTR and natural rubber composites (GTR/NR) 613
Physiological effects of GLT1 modulation in saccharomyces cerevisiae strains growing on different nitrogen sources 575
Yeast fermentation for the upcycling of PET monomers 574
Different response to acetic acid stress in Saccharomyces cerevisiae wild-type and l-ascorbic acid-producing strains 487
Camelina sativa meal hydrolysate as sustainable biomass for the production of carotenoids by Rhodosporidium toruloides 485
The spoilage yeast Zygosaccharomyces bailii: Foe or friend? 479
Influence of Growth Temperature on the Production of Antibody Fab Fragments in Different Microbes: A Host Comparative Analysis 476
Could microalgae be a strategic choice for responding to the demand for omega-3 fatty acids? A European perspective 469
De novo biosynthesis of trans-cinnamic acid derivatives in Saccharomyces cerevisiae 465
The impact of oxygen on the transcriptome of recombinant S. cerevisiae and P. pastoris - a comparative analysis 447
RRI Approach for Development and Acceptance of Novel Fish Feed Formulations in Aquaculture 442
Biomateriali e microrganismi: l'esperienza di Galatea Biotech 435
Advances in molecular tools for the use of Zygosaccharomyces bailii as host for biotechnological productions and construction of the first auxotrophic mutant 427
Monitoring oxidative and acidic stress at single cell level 426
The Saccharomyces cerevisiae poly(A) binding protein Pab1 as a target for eliciting stress tolerant phenotypes 422
Microbial Stress: from Molecules to Systems 421
Copper homeostasis as a target to improve Saccharomyces cerevisiae tolerance to oxidative stress 421
Enzyme-mediated tuning of cellulose surface reactivity for innovative compounding purposes 416
Temperature-induced lipocalin (TIL): a shield against stress-inducing environmental shocks in Saccharomyces cerevisiae 416
Yeast fermentation for the upcycling of PET monomers 412
The Saccharomyces cerevisiae poly(A) binding protein (Pab1): Master regulator of mRNA metabolism and cell physiology 412
A novel pathway to produce butanol and isobutanol in Saccharomyces cerevisiae 408
Education for a biobased economy: integrating life and social sciences in flexible short courses accessible from different backgrounds 404
The importance of fermentative conditions for the biotechnological production of lignin modifying enzymes from white-rot fungi 395
Does your yeast feel stressed? Solutions from the plant kingdom! 380
Microbial stress: From molecules to systems (Sitges, November 2015) 380
Conversion of sugar beet residues into lipids by Lipomyces starkeyi for biodiesel production 378
Strain robustness and cell response in engineered yeasts 377
Enzymatic Hydrolysate of Cinnamon Waste Material as Feedstock for the Microbial Production of Carotenoids 373
Assessing an effective feeding strategy to optimize crude glycerol utilization as sustainable carbon source for lipid accumulation in oleaginous yeasts 371
Effect of oxygenation and temperature on glucose-xylose fermentation in Kluyveromyces marxianus CBS712 strain 368
Interdependence between lignocellulosic biomasses, enzymatic hydrolysis and yeast cell factories in biorefineries 365
Protein aggregation and membrane lipid modifications under lactic acid stress in wild type and OPI1 deleted Saccharomyces cerevisiae strains 361
PVA-gel (Lentikats®) as an effective matrix for yeast strain immobilization aimed at heterologous protein production 352
Assessing physio-macromolecular effects of lactic acid on Zygosaccharomyces bailii cells during microaerobic fermentation 350
Microbial organisms tolerant to biochemical stresses 345
The recruitment of the Saccharomyces cerevisiae poly(A)-binding protein into stress granules: new insights into the contribution of the different protein domains 340
Re-assessment of YAP1 and MCR1 contributions to inhibitor tolerance in robust engineered Saccharomyces cerevisiae fermenting undetoxified lignocellulosic hydrolysate 335
State of the Art on the Microbial Production of Industrially Relevant Organic Acids 325
Evolutionary restoration of fertility in an interspecies hybrid yeast, by whole-genome duplication after a failed mating-type switch 323
Fourier transform infrared spectroscopy as a method to study lipid accumulation in oleaginous yeasts 309
Changes in SAM2 expression affect lactic acid tolerance and lactic acid production in Saccharomyces cerevisiae 306
pCEC-red: a new vector for easier and faster CRISPR-Cas9 genome editing in Saccharomyces cerevisiae 303
Production of recombinant proteins and metabolites in yeasts 303
16 years research on lactic acid production with yeast - ready for the market? 301
New value from food and industrial wastes – Bioaccumulation of omega-3 fatty acids from an oleaginous microbial biomass paired with a brewery by-product using black soldier fly (Hermetia illucens) larvae 297
L-ascorbic acid producing yeasts learn from plants how to recycle it 295
Yeasts In Biotechnology 293
Teaching Synthetic Biology for Recombinant Protein Production: development of laboratory course for MSc students in Industrial Biotechnology 291
The anti-tumoral potential of the saporin-based uPAR-targeting chimera ATF-SAP 291
Valorization of industrial waste streams via yeast based bioprocesses 284
Induction by hypoxia of heterologous proteins production with the KlPDC1 promoter in yeasts. 278
Recombinant protein production in yeasts 275
From urban trash to city cash: Technologies for sustainable development of cities through the valorisation of urban organic waste in Europe 271
Optimization of construct design and fermentation strategy for the production of bioactive ATF-SAP, a saporin based anti-tumoral uPAR-targeted chimera 271
Comparative microbial and functional characterization of kombucha from different starter SCOBYs 270
Recombinant protein production in yeasts 268
Sviluppo di una cell factory ricombinante per la produzione di glucobrassicina 268
Optimization of Carotenoids Production from Camelina sativa Meal Hydrolysate by Rhodosporidium toruloides 266
Molecular tools and protocols for engineering the acid- tolerant yeast zygosaccharomyces bailii as a potential cell factory 265
n-butanol: Challenges and solutions for shifting natural metabolic pathways into a viable microbial production 264
Enhancement of microbial biodiversity to promote environmental and human health 263
Using Glycerol to Produce European Sea Bass Feed With Oleaginous Microbial Biomass: Effects on Growth Performance, Filet Fatty Acid Profile, and FADS2 Gene Expression 263
Valorisation of cotton post-industrial textile waste into lactic acid: chemo-mechanical pretreatment, separate hydrolysis and fermentation using engineered yeast 261
From spoilt food to biotechnology: the non-conventional yeast Zygosaccharomyces bailii 260
Easy Modular Integrative fuSion-ready Expression (Easy-MISE) Toolkit for Fast Engineering of Heterologous Productions in Saccharomyces cerevisiae 258
A novel laccase from Trametes polyzona with high performance in the decolorization of textile dyes 258
Chromosome separation and exit from mitosis in budding yeast: Dependence on growth revealed by cAMP-mediated inhibition 258
Iron bioleaching and polymers accumulation by an extreme acidophilic bacterium 257
Impact of ergosterol content on acetic and lactic acids toxicity to Saccharomyces cerevisiae 250
The Ras Guanine Nucleotide Exchange Factor CDC25Mm Is Present at the Synaptic Junction 250
Procedimento di produzione di butanolo e isobutanolo attraverso glicina e suoi intermedi in lieviti 247
Nucleocytoplasmic distribution of budding yeast protein kinase A regulatory subunit Bcy1 requires Zds1 and is regulated by Yak1-dependent phosphorylation of its targeting domain 244
​​Integrated biorefinery for the biosynthesis of carotenoids-derived products from the yeast Rhodosporidium toruloides from residual urban biomasses 242
Microbial n-butanol production from Clostridia to non-Clostridial hosts 242
Cloning of the Zygosaccharomyces bailii GAS1 homologue and effect of cell wall engineering on protein secretory phenotype 240
Production of Industrially Relevant Organic Acids by Yeasts and Filamentous Fungi 239
Protein engineering for the improvement of enzymatic activity: a site-specific mutagenesis of a lactate dehydrogenase (LDH) expressed in Saccharomyces cerevisiae 238
Investigating the multibudded and bi-nucleate phenotype of the yeast Zygosaccharomyces bailii growing on minimal medium 238
Production of organic acids by yeasts and filamentous fungi 238
LC-MS and GC-MS Data Fusion Metabolomics Profiling Coupled with Multivariate Analysis for the Discrimination of Different Parts of Faustrime Fruit and Evaluation of Their Antioxidant Activity 236
First report on Vitamin B9 production including quantitative analysis of its vitamers in the yeast Scheffersomyces stipitis 236
Exploring yeast biodiversity and process conditions for optimizing ethylene glycol conversion into glycolic acid 235
Heterologous protein production in Zygosaccharomyces bailii: Physiological effects and fermentative strategies 235
Intracellular pH distribution in Saccharomyces cerevisiae cell populations, analyzed by flow cytometry 233
The yeast Zygosaccharomyces bailii: A new host for heterologous protein production, secretion and for metabolic engineering applications 230
Enzymatic Modification of Cellulose To Unlock Its Exploitation in Advanced Materials 230
VALORIZATION OF WOODY BIOMASS FOR THE PRODUCTION OF CAROTENOIDS BY MICROBIAL FERMENTATION 228
Strain improvement and strain maintenance revisited. The use of Actinoplanes teichomyceticus atcc 31121 protoplasts in the identification of candidates for enhanced teicoplanin production 228
Localization of Calcitonin Gene-related Peptide mRNA in Developing Olfactory Axons 227
Closing the loop: the power of microbial biotransformations from traditional bioprocesses to biorefineries, and beyond 227
Process for cellular biosynthesis of poly d-lactic acid and poly l-lactic acid 227
Heterologous production of a novel Coriolopsis polyzona laccase in Saccharomyces cerevisiae 224
Mathematical Analysis and Update of ADM1 Model for Biomethane Production by Anaerobic Digestion 221
L-lactate production in engineered Saccharomyces cerevisiae using a multistage multiobjective automated design framework 220
Methods for improving acid and low pH tolerance in yeast 220
Strains for the production of organic acids p 219
Effect of HXT1 and HXT7 hexose transporter overexpression on wild-type and lactic acid producing Saccharomyces cerevisiae cells 219
Method for improving acid and low pH tolerance in yeast 213
Totale 32.293
Categoria #
all - tutte 116.145
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 116.145


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021659 0 0 0 0 0 0 0 0 0 0 195 464
2021/20222.113 182 239 257 222 115 174 115 114 158 91 164 282
2022/20233.253 427 914 262 280 284 421 90 177 177 42 118 61
2023/20242.325 91 94 129 132 253 455 389 111 164 85 121 301
2024/20258.467 345 607 568 311 456 379 381 312 629 1.103 1.487 1.889
2025/202614.432 1.665 1.141 1.137 1.774 1.810 898 2.306 784 1.380 1.416 121 0
Totale 41.288