Bicocca Open Archive

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LABRA, MASSIMO
 Distribuzione geografica
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Continente #
NA - Nord America 33.791
EU - Europa 23.566
AS - Asia 20.132
SA - Sud America 2.858
Continente sconosciuto - Info sul continente non disponibili 1.738
AF - Africa 521
OC - Oceania 87
Totale 82.693
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Nazione #
US - Stati Uniti d'America 31.865
IT - Italia 7.872
SG - Singapore 6.208
SE - Svezia 5.293
VN - Vietnam 4.247
CN - Cina 4.000
DE - Germania 2.734
HK - Hong Kong 2.091
BR - Brasile 2.051
RU - Federazione Russa 1.957
CA - Canada 1.436
GB - Regno Unito 964
IE - Irlanda 835
FR - Francia 803
IN - India 689
UA - Ucraina 594
PL - Polonia 559
BD - Bangladesh 488
FI - Finlandia 417
ID - Indonesia 393
KR - Corea 346
ES - Italia 281
TR - Turchia 271
MX - Messico 263
NL - Olanda 255
AR - Argentina 254
IQ - Iraq 190
AT - Austria 175
JP - Giappone 171
PK - Pakistan 167
DK - Danimarca 161
ZA - Sudafrica 161
PH - Filippine 129
CO - Colombia 121
CH - Svizzera 113
EC - Ecuador 108
CL - Cile 105
BE - Belgio 102
SA - Arabia Saudita 99
MY - Malesia 82
PT - Portogallo 79
VE - Venezuela 77
AU - Australia 73
TH - Thailandia 67
EG - Egitto 66
PE - Perù 64
UZ - Uzbekistan 59
CZ - Repubblica Ceca 57
TW - Taiwan 51
KE - Kenya 50
AE - Emirati Arabi Uniti 49
GR - Grecia 47
MA - Marocco 47
JM - Giamaica 45
IR - Iran 42
TN - Tunisia 39
CR - Costa Rica 38
PY - Paraguay 38
NP - Nepal 36
DZ - Algeria 35
JO - Giordania 31
ET - Etiopia 29
IL - Israele 28
RO - Romania 28
NG - Nigeria 26
LT - Lituania 25
RS - Serbia 25
BG - Bulgaria 24
HN - Honduras 24
KZ - Kazakistan 24
AZ - Azerbaigian 23
EE - Estonia 23
TT - Trinidad e Tobago 22
NO - Norvegia 20
UY - Uruguay 20
GT - Guatemala 19
HR - Croazia 19
HU - Ungheria 19
BO - Bolivia 17
LB - Libano 17
AL - Albania 16
DO - Repubblica Dominicana 16
NI - Nicaragua 16
OM - Oman 15
PS - Palestinian Territory 15
KG - Kirghizistan 14
SY - Repubblica araba siriana 13
EU - Europa 12
NZ - Nuova Zelanda 12
BH - Bahrain 11
PA - Panama 11
LY - Libia 10
AM - Armenia 9
LU - Lussemburgo 9
SM - San Marino 9
CI - Costa d'Avorio 8
GE - Georgia 8
MR - Mauritania 8
SK - Slovacchia (Repubblica Slovacca) 8
SV - El Salvador 8
Totale 80.800
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Città #
Ann Arbor 4.503
Stockholm 3.787
Ashburn 3.492
Singapore 3.453
Milan 2.389
San Jose 2.280
Hong Kong 2.002
Frankfurt am Main 1.909
Woodbridge 1.470
Fairfield 1.368
Ho Chi Minh City 1.176
Chandler 1.155
Hanoi 1.024
Wilmington 934
Toronto 880
Houston 853
Dublin 791
New York 765
Dallas 746
Council Bluffs 686
Santa Clara 643
Los Angeles 637
Beijing 556
Jacksonville 547
Seattle 530
Hefei 526
Chicago 468
Cambridge 446
Rome 435
The Dalles 387
Kraków 354
Princeton 348
Dearborn 330
Shanghai 291
Seoul 277
Jakarta 267
Dong Ket 230
Columbus 229
Phoenix 229
Buffalo 227
Nanjing 223
Helsinki 207
Lauterbourg 203
São Paulo 198
Moscow 177
Boardman 171
Bologna 165
Altamura 162
Lawrence 151
Da Nang 146
Orem 140
Munich 139
Warsaw 137
Guangzhou 136
Montreal 136
Turin 129
London 124
Tokyo 119
San Diego 112
Vienna 107
Denver 106
Atlanta 102
Haiphong 102
Ottawa 101
Naples 99
Florence 92
Brooklyn 88
Lachine 87
Fremont 86
Nuremberg 79
Hyderabad 77
Johannesburg 77
Hải Dương 76
Baghdad 75
Paris 74
Biên Hòa 72
Brussels 72
Boston 68
Chennai 68
Quận Bình Thạnh 68
Washington 67
San Francisco 66
Monza 64
Bergamo 63
Turku 63
Andover 59
Zurich 59
Poplar 58
Changsha 57
Dhaka 56
Rio de Janeiro 56
Genoa 53
Ninh Bình 53
Tashkent 53
Istanbul 52
Mexico City 52
Verona 52
Amsterdam 51
Figino 51
Salt Lake City 50
Totale 49.506
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Nome #
Phytoremediation as urban regeneration strategy: A framework for sustainable land reclamation in the Milan Metropolitan Area 2.028
Variation in pollinator assemblage along a Mediterranean urbanization gradient does not affect the reproductive output of the wild radish 1.941
The role of forests and large urban parks in sustain pollinator diversity and efficiency 1.433
Evaluation of the probiotic properties of new Lactobacillus and Bifidobacterium strains and their in vitro effect 1.079
Misure con attivazione neutronica sulla presenza di Arsenico nei capelli di Napoleone Bonaparte e di suoi famigliari 747
Antibiotic resistance in urban soils: Dynamics and mitigation strategies 731
Acteoside exerts neuroprotective effects by preventing α-synuclein aggregation and oxidative stress in models of Parkinson's disease 720
The emerging role of nanotechnology in skincare 636
Forest spatial configuration and local management influence bee pollinator biodiversity in urban and rural landscapes 616
From cities to refuges for pollinators: Urban practices for enhancing pollinator habitats in changing landscapes 595
Sustainable mobility management at the University of Milan-Bicocca 563
Characterization of Hospital and Patients’ Microbiome Biodiversity for Nano-detectors Development and Antibiotic Resistance Monitoring 556
Evaluating the efficacy of restoration plantings through DNA barcoding of frugivorous bird diets 548
How to preserve healthy aging through nutritional strategies: The new approach of the Food Social Network (Food NET) project 547
The hidden ‘plant side’ of insect novel foods: A DNA-based assessment 521
A DNA barcoding approach to identify plant species in multiflower honey 517
Could microalgae be a strategic choice for responding to the demand for omega-3 fatty acids? A European perspective 517
Exploring Hospital and Patient Microbiomes for Advanced Nano-detectors Development and Antibiotic Resistance Monitoring 515
Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis 511
From grapes to a deep knowledge of wine production: sardinian cultivars and the case study of Cannonau 509
Artichoke (Cynara cardunculus var. scolymus L.) by-products as a source of inulin: how to valorise an agricultural supply chain extracting an added-value compound 506
SKIOME Project: a curated collection of skin microbiome datasets enriched with study-related metadata 496
Food tracking perspective: Dna metabarcoding to identify plant composition in complex and processed food products 486
Prodotto detergente ecosostenibile a base di acido citrico 482
DNA barcoding to promote social awareness and identity of neglected, underutilized plant species having valuable nutritional properties 478
Protective effect of Vigna unguiculata extract against aging and neurodegeneration 478
BASE: A sustainable path for the University of Milano-Bicocca 477
Microencapsulation of new probiotic formulations for gastrointestinal delivery: in vitro study to assess viability and biological properties 473
RRI Approach for Development and Acceptance of Novel Fish Feed Formulations in Aquaculture 470
DNA barcoding to trace medicinal and aromatic plants from the field to the food supplement 470
A tale of heavy metals, railways, plants and pollinators: the promise of phytoremediation in urban areas 445
Fermented food products in the era of globalization: tradition meets biotechnology innovations 440
Lawn management promoting tall herbs, flowering species and urban park attributes enhance insect biodiversity in urban green areas 440
Effectiveness of Vigna unguiculata seed extracts in preventing colorectal cancer 438
Omega-3 rich oils from microalgae: A chitosan mediated in situ transesterification method 436
Chemical, molecular, and proteomic analyses of moss bag biomonitoring in a petrochemical area of Sardinia (Italy) 433
Potential role of neglected and underutilized plant species in improving women's empowerment and nutrition in areas of sub-Saharan Africa 429
Application of DNA mini-barcoding and infrared spectroscopy for the authentication of the Italian product "Bottarga" 427
Geographical and cultivar features differentiate grape microbiota in Northern Italy and Spain vineyards 423
A Randomized, Double-Blind, Placebo-Controlled Trial: The Efficacy of Multispecies Probiotic Supplementation in Alleviating Symptoms of Irritable Bowel Syndrome Associated with Constipation 420
Development of a DNA barcoding-like approach to detect mustard allergens in wheat flours 419
Land use influences the nutrient concentration and composition of pollen and nectar rewards of wildflowers in human-dominated landscapes 418
Genetic introgression of hybrid Rhododendron x intermedium Tausch is habitat mediated: Evidences from south-eastern Alps (Italy) 418
Valorizing coffee pulp by-products as anti-inflammatory ingredient of food supplements acting on IL-8 release. 413
DNA Barcoding for Minor Crops and Food Traceability 410
Enzymatic Hydrolysate of Cinnamon Waste Material as Feedstock for the Microbial Production of Carotenoids 410
A DNA barcoding approach for identifying species in Amazonian traditional medicine: The case of Piri-Piri 409
From DNA barcoding to personalized nutrition: the evolution of food traceability 407
Bioactive compounds in legumes: Implications for sustainable nutrition and health in the elderly population 407
Biodiversity-friendly practices to support urban nature across ecosystem levels in green areas at different scales 404
Tasting the differences: Microbiota analysis of different insect-based novel food 404
Determination of phthalates in fish fillets by liquid chromatography tandem mass spectrometry (LC-MS/MS): A comparison of direct immersion solid phase microextraction (SPME) versus ultrasonic assisted solvent extraction (UASE) 403
One step forwards for the routine use of high-throughput DNA sequencing in environmental monitoring. An efficient and standardizable method to maximize the detection of environmental bacteria 402
Multi-analytical characterization of perigonadal fat in bluefin tuna: from waste to marine lipid source 400
Thiol-peptide level and proteomic changes in response to cadmium toxicity in Oryza sativa L. roots 394
Experimenting with RRI tools to drive sustainable agri-food research: The SASS case study from Sub-Saharan Africa 391
Building Greener Cities Together: Urban Afforestation Requires Multiple Skills to Address Social, Ecological, and Climate Challenges 389
Foraging strategies are maintained despite workforce reduction: A multidisciplinary survey on the pollen collected by a social pollinator 389
Changes in the drinking water microbiome: Effects of water treatments along the flow of two drinking water treatment plants in a urbanized area, milan (Italy) 383
Combined impact of no-till and cover crops with or without short-term water stress as revealed by physicochemical and microbiological indicators 383
Sustainability perspectives of vigna unguiculata L. Walp. cultivation under no tillage and water stress conditions 381
Towards a universal approach based on omics technologies for the quality control of food 380
DNA barcoding reveals fraudulent substitutions in shark seafood products: The Italian case of “palombo” (Mustelus spp.) 378
Assessment of Dietary Bioactive Phenolic Compounds and Agricultural Sustainability of an African Leafy Vegetable Corchorus olitorius L 377
Toxic and genotoxic effects of potassium dichromate in Pseudokirchneriella subcapitata detected by microscopy and AFLP marker analysis 376
Coffee-Derived Phenolic Compounds Activate Nrf2 Antioxidant Pathway in I/R Injury In Vitro Model: A Nutritional Approach Preventing Age Related-Damages 375
Orally administered multispecies probiotic formulations to prevent uro-genital infections: a randomized placebo-controlled pilot study 373
City climate and landscape structure shape pollinators, nectar and transported pollen along a gradient of urbanization 373
Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation 370
Extraction and characterization of inulin-type fructans from artichoke wastes and their effect on the growth of intestinal bacteria associated with health 368
Anticholesterolemic Activity of Three Vegetal Extracts (Artichoke, Caigua, and Fenugreek) and Their Unique Blend 365
Urban pollinators in Italy: linking green areas with species diversity, interaction networks and ecosystem services for sustainable urban planning 364
A DNA barcoding approach to characterize pollen collected by honeybees 364
Kit per l'analisi di parametri chimico-fisici dell'acqua potabile 361
Camelina sativa glucosinolate fraction: NMR characterization and effect on human colon cell lines 359
From DNA barcoding to nanoparticle-based colorimetric testing: a new frontier in cephalopod authentication 359
Specific hypomethylation of DNA is induced by heavy metals in white clover and industrial hemp 358
A multi-marker DNA barcoding approach to save time and resources in vegetation surveys 358
DNA barcoding as a new tool for food traceability 355
Extraction of methylxanthines by pressurized hot water extraction from cocoa shell by-product as natural source of functional ingredient 354
Poisonous or non-poisonous plants? DNA-based tools and applications for accurate identification 352
Zea mays L. protein changes in response to potassium dichromate treatments 351
Targeting protein aggregation using a cocoa-bean shell extract to reduce α-synuclein toxicity in models of Parkinson's disease 350
The Combined Toxic and Genotoxic Effects of Chromium and Volatile Organic Contaminants to Pseudokirchneriella subcapitata 349
Genetic characterization of some wild grape populations (Vitis vinifera subsp. sylvestris) of Zagros mountains (Iran) to indentify a conservation strategy 349
From urban trash to city cash: Technologies for sustainable development of cities through the valorisation of urban organic waste in Europe 348
New value from food and industrial wastes – Bioaccumulation of omega-3 fatty acids from an oleaginous microbial biomass paired with a brewery by-product using black soldier fly (Hermetia illucens) larvae 346
Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production 344
Impact of land use intensification and local features on plants and pollinators in Sub-Saharan smallholder farms 342
Biodiversity and planetary health: a call for integrated action 337
Enhancing urban biodiversity: assessing plant-pollinator interactions and diversity in Italian cities 334
A new phylogenetic analysis pipeline to support the identification and the prioritisation of plants with medicinal potential 332
DNA Barcoding Meets Nanotechnology: Development of a Universal Colorimetric Test for Food Authentication 331
Rethinking Urban and Food Policies to Improve Citizens Safety After COVID-19 Pandemic 331
Assessing the analytical reliability of traditional and novel sampling methods for the study of flower rewards quality 330
DNA Barcoding as an Effective Tool in Improving a Digital Plant Identification System: A Case Study for the Area of Mt. Valerio, Trieste (NE Italy) 330
Analysis of cytosine methylation pattern in response to water deficit in pea root tips 329
Smart drugs: green shuttle or real drug? 329
Emerging DNA-based technologies to characterize food ecosystems 328
A survey of genetic diversity and reproductive biology of Puya raimondii (Bromeliaceae), the endangered queen of the Andes 326
Totale 47.146
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Categoria #
all - tutte 236.374
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 236.374
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.655 0 0 0 450 170 346 229 187 224 204 302 543
2022/20235.874 669 1.635 491 553 481 752 148 324 342 91 224 164
2023/20244.466 160 179 283 342 536 1.004 491 184 284 147 171 685
2024/202513.743 735 984 895 670 941 697 845 575 1.224 1.743 1.347 3.087
2025/202632.309 3.438 1.730 2.245 2.941 2.846 2.021 3.842 1.250 2.245 6.041 1.671 2.039
2026/20276.624 940 1.498 2.905 1.281 0 0 0 0 0 0 0 0
Totale 82.693