Bicocca Open Archive

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LABRA, MASSIMO
 Distribuzione geografica
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Continente #
NA - Nord America 16.461
EU - Europa 10.639
AS - Asia 3.267
SA - Sud America 159
AF - Africa 44
OC - Oceania 33
Continente sconosciuto - Info sul continente non disponibili 18
Totale 30.621
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Nazione #
US - Stati Uniti d'America 16.113
IT - Italia 3.576
DE - Germania 1.863
SE - Svezia 1.351
CN - Cina 1.205
IE - Irlanda 812
SG - Singapore 794
RU - Federazione Russa 550
GB - Regno Unito 524
UA - Ucraina 509
VN - Vietnam 412
PL - Polonia 388
HK - Hong Kong 345
CA - Canada 299
FR - Francia 270
FI - Finlandia 162
DK - Danimarca 146
IN - India 130
TR - Turchia 115
AT - Austria 83
ID - Indonesia 72
ES - Italia 67
BE - Belgio 63
NL - Olanda 62
BR - Brasile 52
MX - Messico 49
CZ - Repubblica Ceca 39
CH - Svizzera 36
KR - Corea 36
JP - Giappone 35
CO - Colombia 34
PT - Portogallo 28
AU - Australia 26
IR - Iran 25
PE - Perù 24
CL - Cile 23
RO - Romania 20
MY - Malesia 18
AR - Argentina 17
PK - Pakistan 17
GR - Grecia 16
TW - Taiwan 15
DZ - Algeria 12
EU - Europa 12
BG - Bulgaria 11
NG - Nigeria 11
EC - Ecuador 9
HU - Ungheria 8
NO - Norvegia 8
RS - Serbia 8
HR - Croazia 7
NZ - Nuova Zelanda 7
NP - Nepal 6
PH - Filippine 6
TH - Thailandia 6
A2 - ???statistics.table.value.countryCode.A2??? 5
EE - Estonia 5
LU - Lussemburgo 5
SM - San Marino 5
ZA - Sudafrica 5
KZ - Kazakistan 4
AE - Emirati Arabi Uniti 3
AM - Armenia 3
BD - Bangladesh 3
IL - Israele 3
IS - Islanda 3
KE - Kenya 3
MA - Marocco 3
MD - Moldavia 3
SC - Seychelles 3
SK - Slovacchia (Repubblica Slovacca) 3
SY - Repubblica araba siriana 3
BA - Bosnia-Erzegovina 2
CY - Cipro 2
IQ - Iraq 2
LT - Lituania 2
UZ - Uzbekistan 2
A1 - Anonimo 1
AL - Albania 1
BH - Bahrain 1
CI - Costa d'Avorio 1
EG - Egitto 1
ET - Etiopia 1
GH - Ghana 1
IM - Isola di Man 1
KG - Kirghizistan 1
LB - Libano 1
LV - Lettonia 1
MU - Mauritius 1
MV - Maldive 1
NA - Namibia 1
SA - Arabia Saudita 1
SI - Slovenia 1
UG - Uganda 1
Totale 30.621
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Città #
Ann Arbor 4.501
Woodbridge 1.462
Frankfurt am Main 1.444
Fairfield 1.368
Chandler 1.155
Milan 1.012
Wilmington 913
Ashburn 843
Houston 778
Dublin 776
Singapore 604
Jacksonville 532
Seattle 481
New York 477
Cambridge 441
Kraków 354
Princeton 340
Hong Kong 338
Dearborn 330
Shanghai 252
Dong Ket 230
Nanjing 214
Altamura 162
Lawrence 149
Rome 135
Santa Clara 127
Beijing 105
San Diego 101
Guangzhou 98
Ottawa 94
Lachine 87
Fremont 80
Vienna 77
Boardman 76
Toronto 64
Jakarta 60
Andover 59
Helsinki 58
London 58
Brussels 57
Hebei 48
Florence 47
Nanchang 45
Chicago 42
Los Angeles 42
Shenyang 42
Turin 42
Sacramento 35
Washington 35
Naples 33
Pavia 32
Dallas 31
Jinan 30
Tianjin 30
Huizen 29
Jiaxing 28
Kunming 28
Mountain View 28
Brno 27
Falls Church 27
Munich 27
Napoli 27
Verona 26
Changsha 25
Hangzhou 24
Vercelli 23
Bologna 22
Brescia 22
Cinisello Balsamo 22
Genoa 21
Grafing 21
Norwalk 21
Pune 21
Edmonton 20
Hefei 20
Monza 20
Tappahannock 20
Bari 19
Kocaeli 19
Southwark 19
Warsaw 19
Zhengzhou 19
Kiev 18
Torino 17
Lima 16
Padova 16
Philadelphia 16
Valencia 16
Auburn Hills 15
Madrid 15
Siena 15
Ningbo 14
Cagliari 13
Canberra 13
Como 13
Lisbon 13
Moscow 13
Palermo 13
Taizhou 13
Tokyo 13
Totale 21.932
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Nome #
Evaluation of the probiotic properties of new Lactobacillus and Bifidobacterium strains and their in vitro effect 548
Misure con attivazione neutronica sulla presenza di Arsenico nei capelli di Napoleone Bonaparte e di suoi famigliari 473
The emerging role of nanotechnology in skincare 390
Evaluating the efficacy of restoration plantings through DNA barcoding of frugivorous bird diets 370
Sustainable mobility management at the University of Milan-Bicocca 357
The hidden ‘plant side’ of insect novel foods: A DNA-based assessment 332
DNA barcoding to promote social awareness and identity of neglected, underutilized plant species having valuable nutritional properties 324
Food tracking perspective: Dna metabarcoding to identify plant composition in complex and processed food products 321
A DNA barcoding approach to identify plant species in multiflower honey 310
Prodotto detergente ecosostenibile a base di acido citrico 301
RRI Approach for Development and Acceptance of Novel Fish Feed Formulations in Aquaculture 293
From grapes to a deep knowledge of wine production: sardinian cultivars and the case study of Cannonau 292
Potential role of neglected and underutilized plant species in improving women's empowerment and nutrition in areas of sub-Saharan Africa 286
Omega-3 rich oils from microalgae: A chitosan mediated in situ transesterification method 286
Chemical, molecular, and proteomic analyses of moss bag biomonitoring in a petrochemical area of Sardinia (Italy) 285
Fermented food products in the era of globalization: tradition meets biotechnology innovations 282
Genetic introgression of hybrid Rhododendron x intermedium Tausch is habitat mediated: Evidences from south-eastern Alps (Italy) 281
BASE: A sustainable path for the University of Milano-Bicocca 281
How to preserve healthy aging through nutritional strategies: The new approach of the Food Social Network (Food NET) project 276
Microencapsulation of new probiotic formulations for gastrointestinal delivery: in vitro study to assess viability and biological properties 270
Artichoke (Cynara cardunculus var. scolymus L.) by-products as a source of inulin: how to valorise an agricultural supply chain extracting an added-value compound 268
One step forwards for the routine use of high-throughput DNA sequencing in environmental monitoring. An efficient and standardizable method to maximize the detection of environmental bacteria 267
Protective effect of Vigna unguiculata extract against aging and neurodegeneration 267
A Randomized, Double-Blind, Placebo-Controlled Trial: The Efficacy of Multispecies Probiotic Supplementation in Alleviating Symptoms of Irritable Bowel Syndrome Associated with Constipation 266
From DNA barcoding to nanoparticle-based colorimetric testing: a new frontier in cephalopod authentication 260
Geographical and cultivar features differentiate grape microbiota in Northern Italy and Spain vineyards 255
Valorizing coffee pulp by-products as anti-inflammatory ingredient of food supplements acting on IL-8 release. 255
Effectiveness of Vigna unguiculata seed extracts in preventing colorectal cancer 254
Foraging strategies are maintained despite workforce reduction: A multidisciplinary survey on the pollen collected by a social pollinator 253
DNA barcoding to trace medicinal and aromatic plants from the field to the food supplement 247
Multi-analytical characterization of perigonadal fat in bluefin tuna: from waste to marine lipid source 246
Determination of phthalates in fish fillets by liquid chromatography tandem mass spectrometry (LC-MS/MS): A comparison of direct immersion solid phase microextraction (SPME) versus ultrasonic assisted solvent extraction (UASE) 237
Application of DNA mini-barcoding and infrared spectroscopy for the authentication of the Italian product "Bottarga" 237
From DNA barcoding to personalized nutrition: the evolution of food traceability 236
Development of a DNA barcoding-like approach to detect mustard allergens in wheat flours 234
Bioactive compounds in legumes: Implications for sustainable nutrition and health in the elderly population 234
The Combined Toxic and Genotoxic Effects of Chromium and Volatile Organic Contaminants to Pseudokirchneriella subcapitata 232
Experimenting with RRI tools to drive sustainable agri-food research: The SASS case study from Sub-Saharan Africa 232
Changes in the drinking water microbiome: Effects of water treatments along the flow of two drinking water treatment plants in a urbanized area, milan (Italy) 229
DNA Barcoding for Minor Crops and Food Traceability 226
Analysis of cytosine methylation pattern in response to water deficit in pea root tips 225
Could microalgae be a strategic choice for responding to the demand for omega-3 fatty acids? A European perspective 225
Enzymatic Hydrolysate of Cinnamon Waste Material as Feedstock for the Microbial Production of Carotenoids 220
A DNA barcoding approach for identifying species in Amazonian traditional medicine: The case of Piri-Piri 218
A multi-marker DNA barcoding approach to save time and resources in vegetation surveys 216
Extraction and characterization of inulin-type fructans from artichoke wastes and their effect on the growth of intestinal bacteria associated with health 216
Orally administered multispecies probiotic formulations to prevent uro-genital infections: a randomized placebo-controlled pilot study 215
Thiol-peptide level and proteomic changes in response to cadmium toxicity in Oryza sativa L. roots 214
Life With or Without Names 214
Smart drugs: green shuttle or real drug? 214
Sustainability perspectives of vigna unguiculata L. Walp. cultivation under no tillage and water stress conditions 214
Camelina sativa glucosinolate fraction: NMR characterization and effect on human colon cell lines 211
Toxic and genotoxic effects of potassium dichromate in Pseudokirchneriella subcapitata detected by microscopy and AFLP marker analysis 210
DNA barcoding reveals fraudulent substitutions in shark seafood products: The Italian case of “palombo” (Mustelus spp.) 209
Towards a universal approach based on omics technologies for the quality control of food 207
Rethinking Urban and Food Policies to Improve Citizens Safety After COVID-19 Pandemic 202
DNA barcoding as a new tool for food traceability 200
Exploring preparation and dissemination of sustainability reporting in Higher Education Institutions: the case of University of Milano-Bicocca 200
DNA Barcoding Meets Nanotechnology: Development of a Universal Colorimetric Test for Food Authentication 198
A DNA barcoding approach to characterize pollen collected by honeybees 197
Exploring the under-investigated "microbial dark matter" of drinking water treatment plants 195
Emerging DNA-based technologies to characterize food ecosystems 195
A comparative study of different DNA barcoding markers for the identification of some members of Lamiacaea 194
null 194
Poisonous or non-poisonous plants? DNA-based tools and applications for accurate identification 193
DNA Barcoding as an Effective Tool in Improving a Digital Plant Identification System: A Case Study for the Area of Mt. Valerio, Trieste (NE Italy) 191
Combined impact of no-till and cover crops with or without short-term water stress as revealed by physicochemical and microbiological indicators 191
Pea seed extracts stimulate germination of the terrestrial orchid Ophrys apifera Huds. during a habitat restoration project 188
A multi-level analysis to evaluate the extinction risk of and conservation strategy for the aquatic fern Marsilea quadrifolia L. in Europe 187
Specific hypomethylation of DNA is induced by heavy metals in white clover and industrial hemp 186
Towards a Universal Molecular Approach for the Quality Control of New Foodstuffs 183
Analytical approaches for DNA barcoding data - how to find a way for plants? 182
Tasting the differences: Microbiota analysis of different insect-based novel food 182
Genetic characterization of some wild grape populations (Vitis vinifera subsp. sylvestris) of Zagros mountains (Iran) to indentify a conservation strategy 181
A survey of genetic diversity and reproductive biology of Puya raimondii (Bromeliaceae), the endangered Queen of the Andes 180
Lamyropsis genus in the Mediterranean area: Phylogenetic position of L. microcephala (Asteraceae: Cardueae) 180
Morphological characterization, essential oil composition and DNA genotyping of Ocimum basilicum L. cultivars 177
Corrigendum to "Uptake and effects of a mixture of widely used therapeutic drugs in Eruca sativa L. and Zea mays L. plants" [Ecotoxicol. Environ. Saf. 108, (2014), 52-57] 177
Distribution of genetic variability in southern populations of Scots pine (Pinus sylvestris L.) from the Alps to the Apennines 175
Genetic and DNA-methylation changes induced by potassium dichromate in Brassica napus L 171
Genetic characterization of Sardinia grapevine cultivars by SSR markers analysis 170
Uptake and effects of a mixture of widely used therapeutic drugs in Eruca sativa L. and Zea mays L. plants 170
Genomic stability in Arabidopsis thaliana transgenic plants obtained by floral dip 169
Assessment of Dietary Bioactive Phenolic Compounds and Agricultural Sustainability of an African Leafy Vegetable Corchorus olitorius L 167
SKIOME Project: a curated collection of skin microbiome datasets enriched with study-related metadata 167
Physiological and molecular effects associated with palladium treatment in Pseudokirchneriella subcapitata 165
The Italian Loci Classici Census 162
Vine-1 retrotransposon-based sequence-specific amplified polymorphism for Vitis vinifera L. genotyping 161
Identification of poisonous plants by DNA barcoding approach 161
Lung toxicity of condensed aerosol from E-CIG liquids: Influence of the flavor and the in vitro model used 161
Historical isolation and Quaternary range expansion of divergent lineages in wild grapevine 160
Zea mays L. protein changes in response to potassium dichromate treatments 160
A rapid diagnostic approach to identify poisonous plants using DNA barcoding data 160
The problem of misidentification between edible and poisonous wild plants: Reports from the Mediterranean area 160
Natural hybridization in Saxifraga callosa Sm 159
Genetic variability of relict Rhododendron ferrugineum L. populations in the Northern Apennines with some inferences for a conservation strategy 159
Perennial energy cropping systems affect soil enzyme activities and bacterial community structure in a South European agricultural area 158
Biodiversity and conservation of Vitis vinifera ssp. sylvestris 156
Healthcare Workers With Diabetes: Need for More Attention in COVID-19 Outbreak 156
Genetic structure and diversity analysis in Vitis vinifera L. cultivars from Iran using SSR markers 153
Totale 22.654
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Categoria #
all - tutte 98.401
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 98.401
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20203.916 0 0 264 348 390 530 609 438 488 368 351 130
2020/20215.249 219 186 476 469 396 484 473 486 432 514 392 722
2021/20224.102 362 617 468 450 170 346 229 187 224 204 302 543
2022/20235.874 669 1.635 491 553 481 752 148 324 342 91 224 164
2023/20244.466 160 179 283 342 536 1.004 491 184 284 147 171 685
2024/20252.119 735 984 400 0 0 0 0 0 0 0 0 0
Totale 32.136