Bicocca Open Archive

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LABRA, MASSIMO
 Distribuzione geografica
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Continente #
NA - Nord America 15.896
EU - Europa 9.523
AS - Asia 2.278
SA - Sud America 113
AF - Africa 37
OC - Oceania 33
Continente sconosciuto - Info sul continente non disponibili 18
Totale 27.898
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Nazione #
US - Stati Uniti d'America 15.574
IT - Italia 3.198
DE - Germania 1.790
SE - Svezia 1.343
CN - Cina 1.101
IE - Irlanda 810
UA - Ucraina 509
GB - Regno Unito 478
VN - Vietnam 409
PL - Polonia 374
HK - Hong Kong 340
CA - Canada 281
FR - Francia 228
FI - Finlandia 152
DK - Danimarca 145
IN - India 116
TR - Turchia 112
RU - Federazione Russa 91
AT - Austria 74
BE - Belgio 61
NL - Olanda 55
ES - Italia 52
SG - Singapore 44
MX - Messico 41
CH - Svizzera 35
CO - Colombia 32
AU - Australia 26
JP - Giappone 25
IR - Iran 24
KR - Corea 22
PE - Perù 21
BR - Brasile 19
CL - Cile 19
MY - Malesia 18
PT - Portogallo 18
RO - Romania 18
CZ - Repubblica Ceca 16
PK - Pakistan 15
AR - Argentina 14
GR - Grecia 13
DZ - Algeria 12
EU - Europa 12
TW - Taiwan 12
BG - Bulgaria 11
NG - Nigeria 11
EC - Ecuador 8
RS - Serbia 8
HR - Croazia 7
ID - Indonesia 7
NZ - Nuova Zelanda 7
HU - Ungheria 6
NP - Nepal 6
A2 - ???statistics.table.value.countryCode.A2??? 5
LU - Lussemburgo 5
EE - Estonia 4
NO - Norvegia 4
SM - San Marino 4
AE - Emirati Arabi Uniti 3
AM - Armenia 3
IS - Islanda 3
KE - Kenya 3
KZ - Kazakistan 3
MD - Moldavia 3
SC - Seychelles 3
SK - Slovacchia (Repubblica Slovacca) 3
TH - Thailandia 3
BA - Bosnia-Erzegovina 2
IL - Israele 2
IQ - Iraq 2
PH - Filippine 2
UZ - Uzbekistan 2
A1 - Anonimo 1
AL - Albania 1
BD - Bangladesh 1
BH - Bahrain 1
CI - Costa d'Avorio 1
CY - Cipro 1
EG - Egitto 1
ET - Etiopia 1
IM - Isola di Man 1
LB - Libano 1
MA - Marocco 1
MU - Mauritius 1
MV - Maldive 1
NA - Namibia 1
SA - Arabia Saudita 1
SI - Slovenia 1
SY - Repubblica araba siriana 1
UG - Uganda 1
ZA - Sudafrica 1
Totale 27.898
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Città #
Ann Arbor 4.501
Woodbridge 1.462
Frankfurt am Main 1.438
Fairfield 1.368
Chandler 1.155
Wilmington 913
Milan 860
Ashburn 833
Houston 776
Dublin 774
Jacksonville 532
Seattle 473
New York 471
Cambridge 441
Kraków 354
Princeton 340
Hong Kong 338
Dearborn 330
Dong Ket 230
Nanjing 214
Shanghai 193
Altamura 162
Lawrence 149
Rome 123
Beijing 102
San Diego 100
Guangzhou 98
Ottawa 94
Lachine 87
Fremont 80
Boardman 74
Vienna 72
Andover 59
Toronto 59
Brussels 57
Helsinki 55
London 53
Hebei 48
Nanchang 45
Shenyang 42
Turin 41
Los Angeles 39
Sacramento 35
Washington 35
Pavia 32
Jinan 30
Tianjin 30
Huizen 29
Jiaxing 28
Kunming 28
Mountain View 28
Falls Church 27
Napoli 27
Singapore 25
Verona 25
Hangzhou 24
Changsha 23
Florence 23
Naples 23
Brescia 22
Bologna 21
Genoa 21
Grafing 21
Norwalk 21
Pune 21
Edmonton 20
Hefei 20
Tappahannock 20
Chicago 19
Kocaeli 19
Zhengzhou 19
Kiev 18
Monza 18
Torino 17
Munich 16
Auburn Hills 15
Lima 15
Madrid 14
Ningbo 14
Canberra 13
Padova 13
Taizhou 13
Bogotá 12
Novara 12
Palermo 12
Philadelphia 12
San Mateo 12
Valencia 12
Bergamo 11
Cagliari 11
Centro 11
Cinisello Balsamo 11
Como 11
Kühn 11
Lisbon 11
Lissone 11
Rende 11
Kansas City 10
Kilburn 10
Oran 10
Totale 20.718
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Nome #
Evaluation of the probiotic properties of new Lactobacillus and Bifidobacterium strains and their in vitro effect 472
Misure con attivazione neutronica sulla presenza di Arsenico nei capelli di Napoleone Bonaparte e di suoi famigliari 455
The emerging role of nanotechnology in skincare 365
Evaluating the efficacy of restoration plantings through DNA barcoding of frugivorous bird diets 361
Sustainable mobility management at the University of Milan-Bicocca 342
DNA barcoding to promote social awareness and identity of neglected, underutilized plant species having valuable nutritional properties 316
The hidden ‘plant side’ of insect novel foods: A DNA-based assessment 316
Food tracking perspective: Dna metabarcoding to identify plant composition in complex and processed food products 315
Prodotto detergente ecosostenibile a base di acido citrico 288
A DNA barcoding approach to identify plant species in multiflower honey 286
RRI Approach for Development and Acceptance of Novel Fish Feed Formulations in Aquaculture 280
Genetic introgression of hybrid Rhododendron x intermedium Tausch is habitat mediated: Evidences from south-eastern Alps (Italy) 279
Chemical, molecular, and proteomic analyses of moss bag biomonitoring in a petrochemical area of Sardinia (Italy) 276
From grapes to a deep knowledge of wine production: sardinian cultivars and the case study of Cannonau 275
Omega-3 rich oils from microalgae: A chitosan mediated in situ transesterification method 274
Potential role of neglected and underutilized plant species in improving women's empowerment and nutrition in areas of sub-Saharan Africa 270
Fermented food products in the era of globalization: tradition meets biotechnology innovations 270
How to preserve healthy aging through nutritional strategies: The new approach of the Food Social Network (Food NET) project 263
One step forwards for the routine use of high-throughput DNA sequencing in environmental monitoring. An efficient and standardizable method to maximize the detection of environmental bacteria 261
BASE: A sustainable path for the University of Milano-Bicocca 260
Microencapsulation of new probiotic formulations for gastrointestinal delivery: in vitro study to assess viability and biological properties 254
A Randomized, Double-Blind, Placebo-Controlled Trial: The Efficacy of Multispecies Probiotic Supplementation in Alleviating Symptoms of Irritable Bowel Syndrome Associated with Constipation 249
Geographical and cultivar features differentiate grape microbiota in Northern Italy and Spain vineyards 249
Artichoke (Cynara cardunculus var. scolymus L.) by-products as a source of inulin: how to valorise an agricultural supply chain extracting an added-value compound 248
From DNA barcoding to nanoparticle-based colorimetric testing: a new frontier in cephalopod authentication 248
Protective effect of Vigna unguiculata extract against aging and neurodegeneration 246
Foraging strategies are maintained despite workforce reduction: A multidisciplinary survey on the pollen collected by a social pollinator 244
Valorizing coffee pulp by-products as anti-inflammatory ingredient of food supplements acting on IL-8 release. 244
Multi-analytical characterization of perigonadal fat in bluefin tuna: from waste to marine lipid source 241
Effectiveness of Vigna unguiculata seed extracts in preventing colorectal cancer 238
DNA barcoding to trace medicinal and aromatic plants from the field to the food supplement 232
The Combined Toxic and Genotoxic Effects of Chromium and Volatile Organic Contaminants to Pseudokirchneriella subcapitata 226
Determination of phthalates in fish fillets by liquid chromatography tandem mass spectrometry (LC-MS/MS): A comparison of direct immersion solid phase microextraction (SPME) versus ultrasonic assisted solvent extraction (UASE) 225
Application of DNA mini-barcoding and infrared spectroscopy for the authentication of the Italian product "Bottarga" 225
Changes in the drinking water microbiome: Effects of water treatments along the flow of two drinking water treatment plants in a urbanized area, milan (Italy) 223
Experimenting with RRI tools to drive sustainable agri-food research: The SASS case study from Sub-Saharan Africa 221
DNA Barcoding for Minor Crops and Food Traceability 220
From DNA barcoding to personalized nutrition: the evolution of food traceability 220
Development of a DNA barcoding-like approach to detect mustard allergens in wheat flours 219
Analysis of cytosine methylation pattern in response to water deficit in pea root tips 218
Enzymatic Hydrolysate of Cinnamon Waste Material as Feedstock for the Microbial Production of Carotenoids 212
Could microalgae be a strategic choice for responding to the demand for omega-3 fatty acids? A European perspective 211
Smart drugs: green shuttle or real drug? 209
Extraction and characterization of inulin-type fructans from artichoke wastes and their effect on the growth of intestinal bacteria associated with health 209
Orally administered multispecies probiotic formulations to prevent uro-genital infections: a randomized placebo-controlled pilot study 208
Thiol-peptide level and proteomic changes in response to cadmium toxicity in Oryza sativa L. roots 207
Bioactive compounds in legumes: Implications for sustainable nutrition and health in the elderly population 207
Life With or Without Names 204
DNA barcoding reveals fraudulent substitutions in shark seafood products: The Italian case of “palombo” (Mustelus spp.) 201
A DNA barcoding approach for identifying species in Amazonian traditional medicine: The case of Piri-Piri 201
Sustainability perspectives of vigna unguiculata L. Walp. cultivation under no tillage and water stress conditions 201
Camelina sativa glucosinolate fraction: NMR characterization and effect on human colon cell lines 199
Toxic and genotoxic effects of potassium dichromate in Pseudokirchneriella subcapitata detected by microscopy and AFLP marker analysis 198
DNA barcoding as a new tool for food traceability 194
Exploring preparation and dissemination of sustainability reporting in Higher Education Institutions: the case of University of Milano-Bicocca 192
A multi-marker DNA barcoding approach to save time and resources in vegetation surveys 190
Towards a universal approach based on omics technologies for the quality control of food 189
DNA Barcoding Meets Nanotechnology: Development of a Universal Colorimetric Test for Food Authentication 188
A comparative study of different DNA barcoding markers for the identification of some members of Lamiacaea 186
Rethinking Urban and Food Policies to Improve Citizens Safety After COVID-19 Pandemic 186
Emerging DNA-based technologies to characterize food ecosystems 185
Combined impact of no-till and cover crops with or without short-term water stress as revealed by physicochemical and microbiological indicators 185
Exploring the under-investigated "microbial dark matter" of drinking water treatment plants 184
The effectiveness of nudging interventions to promote healthy eating choices: A systematic review and an intervention among Italian university students 184
DNA Barcoding as an Effective Tool in Improving a Digital Plant Identification System: A Case Study for the Area of Mt. Valerio, Trieste (NE Italy) 183
A DNA barcoding approach to characterize pollen collected by honeybees 182
Pea seed extracts stimulate germination of the terrestrial orchid Ophrys apifera Huds. during a habitat restoration project 180
A multi-level analysis to evaluate the extinction risk of and conservation strategy for the aquatic fern Marsilea quadrifolia L. in Europe 179
Specific hypomethylation of DNA is induced by heavy metals in white clover and industrial hemp 174
Genetic characterization of some wild grape populations (Vitis vinifera subsp. sylvestris) of Zagros mountains (Iran) to indentify a conservation strategy 174
A survey of genetic diversity and reproductive biology of Puya raimondii (Bromeliaceae), the endangered Queen of the Andes 173
Towards a Universal Molecular Approach for the Quality Control of New Foodstuffs 173
Analytical approaches for DNA barcoding data - how to find a way for plants? 171
Tasting the differences: Microbiota analysis of different insect-based novel food 171
Lamyropsis genus in the Mediterranean area: Phylogenetic position of L. microcephala (Asteraceae: Cardueae) 170
Corrigendum to "Uptake and effects of a mixture of widely used therapeutic drugs in Eruca sativa L. and Zea mays L. plants" [Ecotoxicol. Environ. Saf. 108, (2014), 52-57] 170
Morphological characterization, essential oil composition and DNA genotyping of Ocimum basilicum L. cultivars 169
Poisonous or non-poisonous plants? DNA-based tools and applications for accurate identification 169
Distribution of genetic variability in southern populations of Scots pine (Pinus sylvestris L.) from the Alps to the Apennines 164
Genetic characterization of Sardinia grapevine cultivars by SSR markers analysis 163
Genomic stability in Arabidopsis thaliana transgenic plants obtained by floral dip 162
Genetic and DNA-methylation changes induced by potassium dichromate in Brassica napus L 162
Physiological and molecular effects associated with palladium treatment in Pseudokirchneriella subcapitata 160
Uptake and effects of a mixture of widely used therapeutic drugs in Eruca sativa L. and Zea mays L. plants 160
The Italian Loci Classici Census 157
Natural hybridization in Saxifraga callosa Sm 156
SKIOME Project: a curated collection of skin microbiome datasets enriched with study-related metadata 156
Vine-1 retrotransposon-based sequence-specific amplified polymorphism for Vitis vinifera L. genotyping 154
Identification of poisonous plants by DNA barcoding approach 154
A rapid diagnostic approach to identify poisonous plants using DNA barcoding data 154
Lung toxicity of condensed aerosol from E-CIG liquids: Influence of the flavor and the in vitro model used 152
Biodiversity and conservation of Vitis vinifera ssp. sylvestris 151
Perennial energy cropping systems affect soil enzyme activities and bacterial community structure in a South European agricultural area 151
Historical isolation and Quaternary range expansion of divergent lineages in wild grapevine 149
Zea mays L. protein changes in response to potassium dichromate treatments 149
Genetic variability of relict Rhododendron ferrugineum L. populations in the Northern Apennines with some inferences for a conservation strategy 149
Genetic structure and diversity analysis in Vitis vinifera L. cultivars from Iran using SSR markers 149
Assessment of Dietary Bioactive Phenolic Compounds and Agricultural Sustainability of an African Leafy Vegetable Corchorus olitorius L 147
Chloroplast and nuclear DNA markers to characterize cultivated and spontaneous Ribes 144
Identifying population thresholds for flowering plant reproductive success: the marsh gentian (Gentiana pneumonanthe) as a flagship species of humid meadows and heathland 144
Totale 21.469
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Categoria #
all - tutte 81.452
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 81.452
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019881 0 0 0 0 0 0 0 0 0 0 402 479
2019/20204.599 428 255 264 348 390 530 609 438 488 368 351 130
2020/20215.249 219 186 476 469 396 484 473 486 432 514 392 722
2021/20224.102 362 617 468 450 170 346 229 187 224 204 302 543
2022/20235.874 669 1.635 491 553 481 752 148 324 342 91 224 164
2023/20243.668 160 179 283 342 536 1.004 491 184 284 147 58 0
Totale 29.219