Bicocca Open Archive

Logo unimib boa
LABRA, MASSIMO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 22.389
EU - Europa 15.917
AS - Asia 14.892
SA - Sud America 2.188
AF - Africa 290
OC - Oceania 72
Continente sconosciuto - Info sul continente non disponibili 18
Totale 55.766
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 21.662
IT - Italia 5.541
SG - Singapore 4.716
CN - Cina 3.280
VN - Vietnam 3.120
DE - Germania 2.266
RU - Federazione Russa 1.932
HK - Hong Kong 1.796
BR - Brasile 1.725
SE - Svezia 1.512
IE - Irlanda 822
GB - Regno Unito 797
UA - Ucraina 571
PL - Polonia 516
CA - Canada 475
FR - Francia 461
IN - India 422
FI - Finlandia 348
ID - Indonesia 311
KR - Corea 272
MX - Messico 195
NL - Olanda 193
TR - Turchia 184
ES - Italia 169
AT - Austria 167
AR - Argentina 161
DK - Danimarca 153
JP - Giappone 110
BD - Bangladesh 109
ZA - Sudafrica 107
BE - Belgio 88
PK - Pakistan 86
EC - Ecuador 65
IQ - Iraq 60
AU - Australia 59
CO - Colombia 57
PE - Perù 55
PT - Portogallo 55
CH - Svizzera 52
CL - Cile 52
EG - Egitto 49
CZ - Repubblica Ceca 46
TH - Thailandia 45
MY - Malesia 40
PH - Filippine 40
IR - Iran 39
GR - Grecia 36
SA - Arabia Saudita 35
TW - Taiwan 32
AE - Emirati Arabi Uniti 31
VE - Venezuela 30
PY - Paraguay 26
KE - Kenya 23
MA - Marocco 23
RO - Romania 23
UZ - Uzbekistan 23
DZ - Algeria 21
BG - Bulgaria 20
IL - Israele 18
NP - Nepal 18
KZ - Kazakistan 17
RS - Serbia 17
NG - Nigeria 16
NO - Norvegia 16
HU - Ungheria 15
LT - Lituania 15
TN - Tunisia 14
EU - Europa 12
HR - Croazia 12
NZ - Nuova Zelanda 12
AL - Albania 11
DO - Repubblica Dominicana 11
JO - Giordania 11
SY - Repubblica araba siriana 11
ET - Etiopia 10
KG - Kirghizistan 10
LU - Lussemburgo 9
PA - Panama 9
SM - San Marino 9
TT - Trinidad e Tobago 9
AM - Armenia 8
EE - Estonia 8
UY - Uruguay 8
BH - Bahrain 7
BO - Bolivia 7
HN - Honduras 7
SK - Slovacchia (Repubblica Slovacca) 7
BA - Bosnia-Erzegovina 6
CR - Costa Rica 6
LB - Libano 6
MR - Mauritania 6
A2 - ???statistics.table.value.countryCode.A2??? 5
AZ - Azerbaigian 5
BY - Bielorussia 5
GT - Guatemala 5
JM - Giamaica 5
SI - Slovenia 5
CI - Costa d'Avorio 4
IS - Islanda 4
MD - Moldavia 4
Totale 55.704
Salva come PNG Salva come JPEG
Città #
Ann Arbor 4.502
Singapore 2.676
Ashburn 2.128
Hong Kong 1.764
Milan 1.648
Frankfurt am Main 1.509
Woodbridge 1.463
Fairfield 1.368
Chandler 1.155
Wilmington 927
Ho Chi Minh City 855
Houston 816
Dublin 783
Hanoi 738
Dallas 627
New York 603
Jacksonville 535
Beijing 524
Hefei 524
Santa Clara 518
Seattle 506
Cambridge 445
Los Angeles 368
Kraków 354
Princeton 340
Dearborn 330
Shanghai 280
Jakarta 253
Dong Ket 230
Seoul 225
Rome 224
Nanjing 218
Moscow 176
Chicago 166
Buffalo 164
Altamura 162
The Dalles 156
São Paulo 152
Lawrence 149
Helsinki 140
Munich 139
Guangzhou 128
Bologna 121
Council Bluffs 120
Warsaw 109
San Diego 105
Vienna 103
London 99
Ottawa 99
Toronto 89
Da Nang 87
Lachine 87
Turin 85
Boardman 84
Fremont 81
Tokyo 78
Florence 76
Montreal 72
Brussels 71
Nuremberg 71
Hyderabad 70
Haiphong 67
Quận Bình Thạnh 66
Turku 63
Andover 59
Biên Hòa 58
Hải Dương 55
Naples 54
Denver 52
Johannesburg 51
Monza 50
Poplar 50
Rio de Janeiro 50
Stockholm 49
Changsha 48
Hebei 48
Nanchang 47
Ha Long 46
Orem 46
Brooklyn 45
Boston 44
Chennai 44
Lappeenranta 44
Shenyang 44
Bergamo 43
Tianjin 42
Ninh Bình 41
Phoenix 41
Kent 40
Mexico City 40
Thái Nguyên 40
Desio 39
Vũng Tàu 39
Washington 39
Brasília 38
Lima 38
Salt Lake City 38
Hangzhou 37
Sacramento 37
Verona 37
Totale 34.484
Salva come PNG Salva come JPEG
Nome #
The role of forests and large urban parks in sustain pollinator diversity and efficiency 1.342
Evaluation of the probiotic properties of new Lactobacillus and Bifidobacterium strains and their in vitro effect 856
Antibiotic resistance in urban soils: Dynamics and mitigation strategies 636
Misure con attivazione neutronica sulla presenza di Arsenico nei capelli di Napoleone Bonaparte e di suoi famigliari 625
The emerging role of nanotechnology in skincare 535
Forest spatial configuration and local management influence bee pollinator biodiversity in urban and rural landscapes 483
Evaluating the efficacy of restoration plantings through DNA barcoding of frugivorous bird diets 483
From cities to refuges for pollinators: Urban practices for enhancing pollinator habitats in changing landscapes 480
Sustainable mobility management at the University of Milan-Bicocca 461
A DNA barcoding approach to identify plant species in multiflower honey 434
The hidden ‘plant side’ of insect novel foods: A DNA-based assessment 427
How to preserve healthy aging through nutritional strategies: The new approach of the Food Social Network (Food NET) project 427
Food tracking perspective: Dna metabarcoding to identify plant composition in complex and processed food products 416
Could microalgae be a strategic choice for responding to the demand for omega-3 fatty acids? A European perspective 413
Prodotto detergente ecosostenibile a base di acido citrico 410
From grapes to a deep knowledge of wine production: sardinian cultivars and the case study of Cannonau 408
Protective effect of Vigna unguiculata extract against aging and neurodegeneration 405
DNA barcoding to promote social awareness and identity of neglected, underutilized plant species having valuable nutritional properties 402
BASE: A sustainable path for the University of Milano-Bicocca 390
Artichoke (Cynara cardunculus var. scolymus L.) by-products as a source of inulin: how to valorise an agricultural supply chain extracting an added-value compound 386
RRI Approach for Development and Acceptance of Novel Fish Feed Formulations in Aquaculture 385
Fermented food products in the era of globalization: tradition meets biotechnology innovations 385
DNA barcoding to trace medicinal and aromatic plants from the field to the food supplement 382
Microencapsulation of new probiotic formulations for gastrointestinal delivery: in vitro study to assess viability and biological properties 380
Chemical, molecular, and proteomic analyses of moss bag biomonitoring in a petrochemical area of Sardinia (Italy) 367
Characterization of Hospital and Patients’ Microbiome Biodiversity for Nano-detectors Development and Antibiotic Resistance Monitoring 365
Potential role of neglected and underutilized plant species in improving women's empowerment and nutrition in areas of sub-Saharan Africa 365
Omega-3 rich oils from microalgae: A chitosan mediated in situ transesterification method 360
Genetic introgression of hybrid Rhododendron x intermedium Tausch is habitat mediated: Evidences from south-eastern Alps (Italy) 353
Geographical and cultivar features differentiate grape microbiota in Northern Italy and Spain vineyards 353
Development of a DNA barcoding-like approach to detect mustard allergens in wheat flours 349
Application of DNA mini-barcoding and infrared spectroscopy for the authentication of the Italian product "Bottarga" 347
A Randomized, Double-Blind, Placebo-Controlled Trial: The Efficacy of Multispecies Probiotic Supplementation in Alleviating Symptoms of Irritable Bowel Syndrome Associated with Constipation 340
Effectiveness of Vigna unguiculata seed extracts in preventing colorectal cancer 336
Foraging strategies are maintained despite workforce reduction: A multidisciplinary survey on the pollen collected by a social pollinator 328
Valorizing coffee pulp by-products as anti-inflammatory ingredient of food supplements acting on IL-8 release. 328
Bioactive compounds in legumes: Implications for sustainable nutrition and health in the elderly population 327
One step forwards for the routine use of high-throughput DNA sequencing in environmental monitoring. An efficient and standardizable method to maximize the detection of environmental bacteria 325
From DNA barcoding to personalized nutrition: the evolution of food traceability 325
Experimenting with RRI tools to drive sustainable agri-food research: The SASS case study from Sub-Saharan Africa 321
DNA Barcoding for Minor Crops and Food Traceability 318
A DNA barcoding approach for identifying species in Amazonian traditional medicine: The case of Piri-Piri 316
Multi-analytical characterization of perigonadal fat in bluefin tuna: from waste to marine lipid source 314
From DNA barcoding to nanoparticle-based colorimetric testing: a new frontier in cephalopod authentication 313
Determination of phthalates in fish fillets by liquid chromatography tandem mass spectrometry (LC-MS/MS): A comparison of direct immersion solid phase microextraction (SPME) versus ultrasonic assisted solvent extraction (UASE) 312
Thiol-peptide level and proteomic changes in response to cadmium toxicity in Oryza sativa L. roots 308
Changes in the drinking water microbiome: Effects of water treatments along the flow of two drinking water treatment plants in a urbanized area, milan (Italy) 308
DNA barcoding reveals fraudulent substitutions in shark seafood products: The Italian case of “palombo” (Mustelus spp.) 307
Sustainability perspectives of vigna unguiculata L. Walp. cultivation under no tillage and water stress conditions 307
Enzymatic Hydrolysate of Cinnamon Waste Material as Feedstock for the Microbial Production of Carotenoids 307
A tale of heavy metals, railways, plants and pollinators: the promise of phytoremediation in urban areas 304
Combined impact of no-till and cover crops with or without short-term water stress as revealed by physicochemical and microbiological indicators 301
Extraction and characterization of inulin-type fructans from artichoke wastes and their effect on the growth of intestinal bacteria associated with health 295
A multi-marker DNA barcoding approach to save time and resources in vegetation surveys 292
Orally administered multispecies probiotic formulations to prevent uro-genital infections: a randomized placebo-controlled pilot study 292
Towards a universal approach based on omics technologies for the quality control of food 291
Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis 290
The Combined Toxic and Genotoxic Effects of Chromium and Volatile Organic Contaminants to Pseudokirchneriella subcapitata 290
Exploring Hospital and Patient Microbiomes for Advanced Nano-detectors Development and Antibiotic Resistance Monitoring 288
Zea mays L. protein changes in response to potassium dichromate treatments 288
Tasting the differences: Microbiota analysis of different insect-based novel food 288
Camelina sativa glucosinolate fraction: NMR characterization and effect on human colon cell lines 287
Specific hypomethylation of DNA is induced by heavy metals in white clover and industrial hemp 285
Assessment of Dietary Bioactive Phenolic Compounds and Agricultural Sustainability of an African Leafy Vegetable Corchorus olitorius L 284
Analysis of cytosine methylation pattern in response to water deficit in pea root tips 283
A DNA barcoding approach to characterize pollen collected by honeybees 277
Urban pollinators in Italy: linking green areas with species diversity, interaction networks and ecosystem services for sustainable urban planning 273
Poisonous or non-poisonous plants? DNA-based tools and applications for accurate identification 273
DNA barcoding as a new tool for food traceability 272
Toxic and genotoxic effects of potassium dichromate in Pseudokirchneriella subcapitata detected by microscopy and AFLP marker analysis 271
Rethinking Urban and Food Policies to Improve Citizens Safety After COVID-19 Pandemic 270
DNA Barcoding as an Effective Tool in Improving a Digital Plant Identification System: A Case Study for the Area of Mt. Valerio, Trieste (NE Italy) 269
Emerging DNA-based technologies to characterize food ecosystems 266
Smart drugs: green shuttle or real drug? 264
Exploring preparation and dissemination of sustainability reporting in Higher Education Institutions: the case of University of Milano-Bicocca 264
Exploring the under-investigated "microbial dark matter" of drinking water treatment plants 263
Kit per l'analisi di parametri chimico-fisici dell'acqua potabile 262
Genetic characterization of some wild grape populations (Vitis vinifera subsp. sylvestris) of Zagros mountains (Iran) to indentify a conservation strategy 261
DNA Barcoding Meets Nanotechnology: Development of a Universal Colorimetric Test for Food Authentication 261
Life With or Without Names 258
Impact of land use intensification and local features on plants and pollinators in Sub-Saharan smallholder farms 258
New value from food and industrial wastes – Bioaccumulation of omega-3 fatty acids from an oleaginous microbial biomass paired with a brewery by-product using black soldier fly (Hermetia illucens) larvae 257
Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation 256
SKIOME Project: a curated collection of skin microbiome datasets enriched with study-related metadata 256
Land use influences the nutrient concentration and composition of pollen and nectar rewards of wildflowers in human-dominated landscapes 254
Pollination networks in urban areas: a pathway to sustainable and biodiverse cities 250
Lawn management promoting tall herbs, flowering species and urban park attributes enhance insect biodiversity in urban green areas 250
Bioprospecting on invasive plant species to prevent seed dispersal 247
Analytical approaches for DNA barcoding data - how to find a way for plants? 245
A comparative study of different DNA barcoding markers for the identification of some members of Lamiacaea 244
Anticholesterolemic Activity of Three Vegetal Extracts (Artichoke, Caigua, and Fenugreek) and Their Unique Blend 244
Coffee-Derived Phenolic Compounds Activate Nrf2 Antioxidant Pathway in I/R Injury In Vitro Model: A Nutritional Approach Preventing Age Related-Damages 244
Enhancing urban biodiversity: assessing plant-pollinator interactions and diversity in Italian cities 243
Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production 243
Historical isolation and Quaternary range expansion of divergent lineages in wild grapevine 242
Towards a Universal Molecular Approach for the Quality Control of New Foodstuffs 242
A multi-level analysis to evaluate the extinction risk of and conservation strategy for the aquatic fern Marsilea quadrifolia L. in Europe 241
Corrigendum to "Uptake and effects of a mixture of widely used therapeutic drugs in Eruca sativa L. and Zea mays L. plants" [Ecotoxicol. Environ. Saf. 108, (2014), 52-57] 240
Different Effects of Mineral Versus Vegetal Granular Activated Carbon Filters on the Microbial Community Composition of a Drinking Water Treatment Plant 240
Uptake and effects of a mixture of widely used therapeutic drugs in Eruca sativa L. and Zea mays L. plants 239
Totale 33.847
Salva come PNG Salva come JPEG
Categoria #
all - tutte 175.581
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 175.581
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20213.503 0 0 0 0 0 484 473 486 432 514 392 722
2021/20224.102 362 617 468 450 170 346 229 187 224 204 302 543
2022/20235.874 669 1.635 491 553 481 752 148 324 342 91 224 164
2023/20244.466 160 179 283 342 536 1.004 491 184 284 147 171 685
2024/202513.743 735 984 895 670 941 697 845 575 1.224 1.743 1.347 3.087
2025/202613.653 3.438 1.732 2.246 2.941 2.846 450 0 0 0 0 0 0
Totale 57.413