LABRA, MASSIMO

LABRA, MASSIMO  

DIPARTIMENTO DI BIOTECNOLOGIE E BIOSCIENZE  

Mostra records
Risultati 1 - 20 di 163 (tempo di esecuzione: 0.016 secondi).
Titolo Tipologia Data di pubblicazione Autori File
Antioxidant and anti-inflammatory effect of cinnamon (Cin-namomum verum J.Presl) bark extract after in vitro digestion simulation. 01 - Articolo su rivista 2023 Stefania PagliariMatilde ForcellaElena LonatiGrazia SaccoPaola FusiPaola PalestiniLuca CamponeMassimo LabraAlessandra BulbarelliIlaria Bruni +
DNA metabarcoding unveils the effects of habitat fragmentation on pollinator diversity, plant-pollinator interactions, and pollination efficiency in Maldive islands 01 - Articolo su rivista 2022 Tommasi N.Biella P.Maggioni D.Fallati L.Agostinetto G.Labra M.Galli P.Galimberti A.
The effectiveness of nudging interventions to promote healthy eating choices: A systematic review and an intervention among Italian university students 01 - Articolo su rivista 2022 Labra M.Palestini P.Rossetti M. +
The Role of Selected Psychological Factors in Healthy-Sustainable Food Consumption Behaviors during the COVID-19 Pandemic 01 - Articolo su rivista 2022 Zanatta, FrancescoMari, SilviaAdorni, RobertaLabra, MassimoMatacena, RaffaeleZenga, MariangelaD’Addario, Marco
Could microalgae be a strategic choice for responding to the demand for omega-3 fatty acids? A European perspective 01 - Articolo su rivista 2022 Magoni, ChiaraBertacchi, StefanoGiustra, Chiara MariaGuzzetti, LorenzoFerrari, MichelePorro, DaniloBranduardi, PaolaLabra, Massimo +
Optimization of ultrasound-assisted extraction of naturally occurring glucosinolates from by-products of Camelina sativa L. and their effect on human colorectal cancer cell line 01 - Articolo su rivista 2022 Pagliari, SGiustra, CMMagoni, CFusi, PForcella, MPanzeri, DCampone, LLabra, M +
Effect of urbanization and its environmental stressors on the intraspecific variation of flight functional traits in two bumblebee species 01 - Articolo su rivista 2022 Tommasi N.Pioltelli E.Biella P.Labra M.Casiraghi M.Galimberti A.
SKIOME Project: a curated collection of skin microbiome datasets enriched with study-related metadata 01 - Articolo su rivista 2022 Agostinetto G.Bozzi D.Porro D.Casiraghi M.Labra M.Bruno A.
First report on Vitamin B9 production including quantitative analysis of its vitamers in the yeast Scheffersomyces stipitis 01 - Articolo su rivista 2022 Mastella, LucaSenatore, Vittorio GGuzzetti, LorenzoCampone, LucaLabra, MassimoBranduardi, Paola +
Coffee-Derived Phenolic Compounds Activate Nrf2 Antioxidant Pathway in I/R Injury In Vitro Model: A Nutritional Approach Preventing Age Related-Damages 01 - Articolo su rivista 2022 Lonati E.Carrozzini T.Bruni I.Botto L.Cazzaniga E.Labra M.Palestini P.Bulbarelli A. +
How to preserve healthy aging through nutritional strategies: The new approach of the Food Social Network (Food NET) project 01 - Articolo su rivista 2022 Colleoni, MatteoCremaschi, MarcoDaconto, LucaGallace, AlbertoGuzzetti, LorenzoLabra, MassimoMaurino, AndreaZizzari, Sara +
New value from food and industrial wastes – Bioaccumulation of omega-3 fatty acids from an oleaginous microbial biomass paired with a brewery by-product using black soldier fly (Hermetia illucens) larvae 01 - Articolo su rivista 2022 Branduardi, PaolaBertacchi, StefanoLabra, Massimo +
City climate and landscape structure shape pollinators, nectar and transported pollen along a gradient of urbanization 01 - Articolo su rivista 2022 Biella, PaoloTommasi, NicolaGuzzetti, LorenzoPioltelli, EmilianoLabra, MassimoGalimberti, Andrea
An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region 03 - Contributo in libro 2021 D’Addario, MarcoLabra, MassimoMari, SilviaMatacena, RaffaeleZenga, Mariangela
The emerging role of nanotechnology in skincare 01 - Articolo su rivista 2021 Salvioni, LuciaMorelli, LuciaOchoa, EvelynLabra, MassimoFiandra, LuisaProsperi, DavideColombo, Miriam +
Application of DNA mini-barcoding and infrared spectroscopy for the authentication of the Italian product "Bottarga" 01 - Articolo su rivista 2021 Jessica FrigerioChiara MagoniFrancesco SaliuDavide BallabioViviana ConsonniFabrizio De MattiaPaolo GalliMassimo Labra +
COVID-19 As an Opportunity for a Healthy-Sustainable Food Transition. An Analysis of Dietary Transformations during the First Italian Lockdown 01 - Articolo su rivista 2021 Matacena, RaffaeleZenga, MariangelaD’Addario, MarcoMari, SilviaLabra, Massimo
Impact of land use intensification and local features on plants and pollinators in Sub-Saharan smallholder farms 01 - Articolo su rivista 2021 Tommasi, NicolaBiella, PaoloGuzzetti, LorenzoAgostinetto, GiuliaLabra, MassimoGalimberti, Andrea +
Assessment of Dietary Bioactive Phenolic Compounds and Agricultural Sustainability of an African Leafy Vegetable Corchorus olitorius L 01 - Articolo su rivista 2021 Guzzetti, LorenzoPanzeri, DavideForcella, MatildeFusi, PaolaTommasi, NicolaCampone, LucaLabra, Massimo +
Bioactive compounds in legumes: Implications for sustainable nutrition and health in the elderly population 01 - Articolo su rivista 2021 Guzzetti L.Panzeri D.Coccetti P.Labra M. +