CAMPONE, LUCA

CAMPONE, LUCA  

DIPARTIMENTO DI BIOTECNOLOGIE E BIOSCIENZE  

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Titolo Tipologia Data di pubblicazione Autori File
A comparative metabolomic investigation of different sections of Sicilian Citrus x limon (L.) Osbeck, characterization of bioactive metabolites, and evaluation of in vivo toxicity on zebrafish embryo 01 - Articolo su rivista 2024 Pagliari S.Guidi Nissim W.Labra M.Cannavacciuolo C.Campone L. +
Convergent technologies to tackle challenges of modern food authentication 01 - Articolo su rivista 2024 Frigerio J.Campone L.Giustra M. D.Buzzelli M.Piccoli F.Galimberti A.Cannavacciuolo C.Ouled Larbi M.Colombo M.Ciocca G.Labra M.
Critical analysis of green extraction techniques used for botanicals: Trends, priorities, and optimization strategies-A review 01 - Articolo su rivista 2024 Pagliari S.Campone L. +
Does the Invasive Heracleum mantegazzianum Influence Other Species by Allelopathy? 01 - Articolo su rivista 2024 Campone, LPagliari, S +
E-PoSa: A novel and effective tool for sampling pollen directly from flowers 01 - Articolo su rivista 2024 Pioltelli E.Guzzetti L.Tonietti L.Biella P.Campone L.Galimberti A. +
Pressurized liquid extraction of glucosinolates from Camelina sativa (L.) Crantz by-products: Process optimization and biological activities of green extract 01 - Articolo su rivista 2024 Pagliari, SLabra, MCampone, L +
Qualitative Metabolite Profiling of Orchis purpurea Huds. by GC and UHPLC/MS Approaches 01 - Articolo su rivista 2024 Pagliari, SGosetti, FCampone, L +
The Anti-Inflammatory Action of Artichoke, Fenugreek and Caigua (AFC) Original Blend in an Inflammatory Bowel Disease In Vitro Model 02 - Intervento a convegno 2024 Palestini, PaolaLonati, ElenaCorbetta, PaoloPagliari, StefaniaCazzaniga, EmanuelaCampone, LucaBulbarelli, Alessandra
Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation 01 - Articolo su rivista 2023 Stefania PagliariMatilde ForcellaElena LonatiGrazia SaccoPaola FusiPaola PalestiniLuca CamponeMassimo LabraAlessandra BulbarelliIlaria Bruni +
Check Your Shopping Cart: DNA Barcoding and Mini-Barcoding for Food Authentication 01 - Articolo su rivista 2023 Gorini T.Mezzasalma V.De Mattia F.Campone L.Labra M.Frigerio J. +
Chemical Composition and Comprehensive Antimicrobial Activity of an Ethanolic Extract of Propolis from Tunisia 01 - Articolo su rivista 2023 Pagliari S.Campone L. +
Easy Modular Integrative fuSion-ready Expression (Easy-MISE) Toolkit for Fast Engineering of Heterologous Productions in Saccharomyces cerevisiae 01 - Articolo su rivista 2023 Maestroni, LetiziaButti, PietroMilanesi, RiccardoPagliari, StefaniaCampone, LucaSerra, ImmacolataBranduardi, Paola
LC-MS and GC-MS Data Fusion Metabolomics Profiling Coupled with Multivariate Analysis for the Discrimination of Different Parts of Faustrime Fruit and Evaluation of Their Antioxidant Activity 01 - Articolo su rivista 2023 Ciro CannavacciuoloStefania PagliariChiara Maria GiustraWerther Guidi NissimPaola BranduardiMassimo LabraLuca Campone +
Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis 01 - Articolo su rivista 2023 Cannavacciuolo C.Pagliari S.Frigerio J.Giustra C. M.Labra M.Campone L.
Novel self-assembling cyclic peptides with reversible supramolecular nanostructures 01 - Articolo su rivista 2023 Fontana, FedericoLorenzi, RobertoCampone, LucaSadeghi, EhsanPaleari, Alberto +
Artichoke (Cynara cardunculus var. scolymus L.) by-products as a source of inulin: how to valorise an agricultural supply chain extracting an added-value compound 01 - Articolo su rivista 2022 Guzzetti L.Regonesi M. E.Di Gennaro P.Magoni C.Campone L.Labra M.Bruni I. +
Characterization of the Biological Activities of a New Polyphenol-Rich Extract from Cinnamon Bark on a Probiotic Consortium and Its Action after Enzymatic and Microbial Fermentation on Colorectal Cell Lines 01 - Articolo su rivista 2022 De Giani A.Pagliari S.Zampolli J.Forcella M.Fusi P.Bruni I.Campone L.Di Gennaro P.
Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends 01 - Articolo su rivista 2022 Campone L. +
Extraction of methylxanthines by pressurized hot water extraction from cocoa shell by-product as natural source of functional ingredient 01 - Articolo su rivista 2022 Pagliari S.Sacco E.Labra M.Campone L. +
First report on Vitamin B9 production including quantitative analysis of its vitamers in the yeast Scheffersomyces stipitis 01 - Articolo su rivista 2022 Mastella, LucaSenatore, Vittorio GGuzzetti, LorenzoCampone, LucaLabra, MassimoBranduardi, Paola +