CANNAVACCIUOLO, CIRO
CANNAVACCIUOLO, CIRO
DIPARTIMENTO DI BIOTECNOLOGIE E BIOSCIENZE
A comparative metabolomic investigation of different sections of Sicilian Citrus x limon (L.) Osbeck, characterization of bioactive metabolites, and evaluation of in vivo toxicity on zebrafish embryo
2024 Pagliari, S; Sicari, M; Pansera, L; Guidi Nissim, W; Mhalhel, K; Rastegar, S; Germanà, A; Cicero, N; Labra, M; Cannavacciuolo, C; Montalbano, G; Campone, L
Convergent technologies to tackle challenges of modern food authentication
2024 Frigerio, J; Campone, L; Giustra, M; Buzzelli, M; Piccoli, F; Galimberti, A; Cannavacciuolo, C; Ouled Larbi, M; Colombo, M; Ciocca, G; Labra, M
LC-MS and GC-MS Data Fusion Metabolomics Profiling Coupled with Multivariate Analysis for the Discrimination of Different Parts of Faustrime Fruit and Evaluation of Their Antioxidant Activity
2023 Cannavacciuolo, C; Pagliari, S; Giustra, C; Carabetta, S; GUIDI NISSIM, W; Russo, M; Branduardi, P; Labra, M; Campone, L
Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis
2023 Cannavacciuolo, C; Pagliari, S; Frigerio, J; Giustra, C; Labra, M; Campone, L
Yeast fermentation for the upcycling of PET monomers
2023 Senatore, V; Spreafico, I; Maestroni, L; Milanesi, R; Cannavacciuolo, C; Serra, I; Pescini, D; Branduardi, P
Valorisation, Green Extraction Development, and Metabolomic Analysis of Wild Artichoke By-Product Using Pressurised Liquid Extraction UPLC–HRMS and Multivariate Data Analysis
2022 Pagliari, S; Cannavacciuolo, C; Celano, R; Carabetta, S; Russo, M; Labra, M; Campone, L