CANNAVACCIUOLO, CIRO
CANNAVACCIUOLO, CIRO
DIPARTIMENTO DI BIOTECNOLOGIE E BIOSCIENZE
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Valorisation, Green Extraction Development, and Metabolomic Analysis of Wild Artichoke By-Product Using Pressurised Liquid Extraction UPLC–HRMS and Multivariate Data Analysis
2022 Pagliari, S; Cannavacciuolo, C; Celano, R; Carabetta, S; Russo, M; Labra, M; Campone, L
LC-MS and GC-MS Data Fusion Metabolomics Profiling Coupled with Multivariate Analysis for the Discrimination of Different Parts of Faustrime Fruit and Evaluation of Their Antioxidant Activity
2023 Cannavacciuolo, C; Pagliari, S; Giustra, C; Carabetta, S; GUIDI NISSIM, W; Russo, M; Branduardi, P; Labra, M; Campone, L
Yeast fermentation for the upcycling of PET monomers
2023 Senatore, V; Spreafico, I; Maestroni, L; Milanesi, R; Cannavacciuolo, C; Serra, I; Pescini, D; Branduardi, P
Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis
2023 Cannavacciuolo, C; Pagliari, S; Frigerio, J; Giustra, C; Labra, M; Campone, L