PAGLIARI, STEFANIA

PAGLIARI, STEFANIA  

DIPARTIMENTO DI BIOTECNOLOGIE E BIOSCIENZE  

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Titolo Tipologia Data di pubblicazione Autori File
Enzymatic Hydrolysate of Cinnamon Waste Material as Feedstock for the Microbial Production of Carotenoids 01 - Articolo su rivista 2021 Bertacchi, StefanoPagliari, StefaniaBruni, IlariaLabra, MassimoBranduardi, Paola +
Anticholesterolemic Activity of Three Vegetal Extracts (Artichoke, Caigua, and Fenugreek) and Their Unique Blend 01 - Articolo su rivista 2021 Frigerio J.Mezzasalma V.Pagliari S.Labra M.Campone L. +
Characterization of the Biological Activities of a New Polyphenol-Rich Extract from Cinnamon Bark on a Probiotic Consortium and Its Action after Enzymatic and Microbial Fermentation on Colorectal Cell Lines 01 - Articolo su rivista 2022 De Giani A.Pagliari S.Zampolli J.Forcella M.Fusi P.Bruni I.Campone L.Di Gennaro P.
Extraction of methylxanthines by pressurized hot water extraction from cocoa shell by-product as natural source of functional ingredient 01 - Articolo su rivista 2022 Pagliari S.Sacco E.Labra M.Campone L. +
Valorisation, Green Extraction Development, and Metabolomic Analysis of Wild Artichoke By-Product Using Pressurised Liquid Extraction UPLC–HRMS and Multivariate Data Analysis 01 - Articolo su rivista 2022 Pagliari S.Cannavacciuolo C.Labra M.Campone L. +
Optimization of ultrasound-assisted extraction of naturally occurring glucosinolates from by-products of Camelina sativa L. and their effect on human colorectal cancer cell line 01 - Articolo su rivista 2022 Pagliari, SGiustra, CMMagoni, CFusi, PForcella, MPanzeri, DCampone, LLabra, M +
Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation 01 - Articolo su rivista 2023 Stefania PagliariMatilde ForcellaElena LonatiGrazia SaccoPaola FusiPaola PalestiniLuca CamponeMassimo LabraAlessandra BulbarelliIlaria Bruni +
LC-MS and GC-MS Data Fusion Metabolomics Profiling Coupled with Multivariate Analysis for the Discrimination of Different Parts of Faustrime Fruit and Evaluation of Their Antioxidant Activity 01 - Articolo su rivista 2023 Ciro CannavacciuoloStefania PagliariChiara Maria GiustraWerther Guidi NissimPaola BranduardiMassimo LabraLuca Campone +
Chemical Composition and Comprehensive Antimicrobial Activity of an Ethanolic Extract of Propolis from Tunisia 01 - Articolo su rivista 2023 Pagliari S.Campone L. +
Easy Modular Integrative fuSion-ready Expression (Easy-MISE) Toolkit for Fast Engineering of Heterologous Productions in Saccharomyces cerevisiae 01 - Articolo su rivista 2023 Maestroni, LetiziaButti, PietroMilanesi, RiccardoPagliari, StefaniaCampone, LucaSerra, ImmacolataBranduardi, Paola
Digested Cinnamon (Cinnamomum verum J. Presl) Bark Extract Modulates Claudin-2 Gene Expression and Protein Levels under TNFα/IL-1β Inflammatory Stimulus 01 - Articolo su rivista 2023 Lonati, ElenaSala, GessicaCorbetta, PaoloPagliari, StefaniaCazzaniga, EmanuelaBotto, LauraBruni, IlariaPalestini, PaolaBulbarelli, Alessandra +
Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis 01 - Articolo su rivista 2023 Cannavacciuolo C.Pagliari S.Frigerio J.Giustra C. M.Labra M.Campone L.
The Anti-Inflammatory Action of Artichoke, Fenugreek and Caigua (AFC) Original Blend in an Inflammatory Bowel Disease In Vitro Model 02 - Intervento a convegno 2024 Palestini, PaolaLonati, ElenaCorbetta, PaoloPagliari, StefaniaCazzaniga, EmanuelaCampone, LucaBulbarelli, Alessandra
Eco-friendly extraction and metabolomic analysis for the recovery of healthy metabolites from different agri-food by-products 07 - Tesi di dottorato Bicocca post 2009 2024 PAGLIARI, STEFANIA