PAGLIARI, STEFANIA

PAGLIARI, STEFANIA  

DIPARTIMENTO DI BIOTECNOLOGIE E BIOSCIENZE  

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Titolo Tipologia Data di pubblicazione Autori File
A comparative metabolomic investigation of different sections of Sicilian Citrus x limon (L.) Osbeck, characterization of bioactive metabolites, and evaluation of in vivo toxicity on zebrafish embryo 01 - Articolo su rivista 2024 Pagliari S.Guidi Nissim W.Labra M.Cannavacciuolo C.Campone L. +
Critical analysis of green extraction techniques used for botanicals: Trends, priorities, and optimization strategies-A review 01 - Articolo su rivista 2024 Pagliari S.Campone L. +
Does the Invasive Heracleum mantegazzianum Influence Other Species by Allelopathy? 01 - Articolo su rivista 2024 Campone, LPagliari, S +
Eco-friendly extraction and metabolomic analysis for the recovery of healthy metabolites from different agri-food by-products 07 - Tesi di dottorato Bicocca post 2009 2024 PAGLIARI, STEFANIA
Pressurized liquid extraction of glucosinolates from Camelina sativa (L.) Crantz by-products: Process optimization and biological activities of green extract 01 - Articolo su rivista 2024 Pagliari, SLabra, MCampone, L +
Qualitative Metabolite Profiling of Orchis purpurea Huds. by GC and UHPLC/MS Approaches 01 - Articolo su rivista 2024 Pagliari, SGosetti, FCampone, L +
The Anti-Inflammatory Action of Artichoke, Fenugreek and Caigua (AFC) Original Blend in an Inflammatory Bowel Disease In Vitro Model 02 - Intervento a convegno 2024 Palestini, PaolaLonati, ElenaCorbetta, PaoloPagliari, StefaniaCazzaniga, EmanuelaCampone, LucaBulbarelli, Alessandra
Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation 01 - Articolo su rivista 2023 Stefania PagliariMatilde ForcellaElena LonatiGrazia SaccoPaola FusiPaola PalestiniLuca CamponeMassimo LabraAlessandra BulbarelliIlaria Bruni +
Chemical Composition and Comprehensive Antimicrobial Activity of an Ethanolic Extract of Propolis from Tunisia 01 - Articolo su rivista 2023 Pagliari S.Campone L. +
Digested Cinnamon (Cinnamomum verum J. Presl) Bark Extract Modulates Claudin-2 Gene Expression and Protein Levels under TNFα/IL-1β Inflammatory Stimulus 01 - Articolo su rivista 2023 Lonati, ElenaSala, GessicaCorbetta, PaoloPagliari, StefaniaCazzaniga, EmanuelaBotto, LauraBruni, IlariaPalestini, PaolaBulbarelli, Alessandra +
Easy Modular Integrative fuSion-ready Expression (Easy-MISE) Toolkit for Fast Engineering of Heterologous Productions in Saccharomyces cerevisiae 01 - Articolo su rivista 2023 Maestroni, LetiziaButti, PietroMilanesi, RiccardoPagliari, StefaniaCampone, LucaSerra, ImmacolataBranduardi, Paola
LC-MS and GC-MS Data Fusion Metabolomics Profiling Coupled with Multivariate Analysis for the Discrimination of Different Parts of Faustrime Fruit and Evaluation of Their Antioxidant Activity 01 - Articolo su rivista 2023 Ciro CannavacciuoloStefania PagliariChiara Maria GiustraWerther Guidi NissimPaola BranduardiMassimo LabraLuca Campone +
Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis 01 - Articolo su rivista 2023 Cannavacciuolo C.Pagliari S.Frigerio J.Giustra C. M.Labra M.Campone L.
The differential expression of the two key genes involved in fructan biosynthetic pathway in artichoke vs. wild cardoon improves inulin-type fructans 01 - Articolo su rivista 2023 Pagliari S.Bruni I.Labra M. +
Characterization of the Biological Activities of a New Polyphenol-Rich Extract from Cinnamon Bark on a Probiotic Consortium and Its Action after Enzymatic and Microbial Fermentation on Colorectal Cell Lines 01 - Articolo su rivista 2022 De Giani A.Pagliari S.Zampolli J.Forcella M.Fusi P.Bruni I.Campone L.Di Gennaro P.
Extraction of methylxanthines by pressurized hot water extraction from cocoa shell by-product as natural source of functional ingredient 01 - Articolo su rivista 2022 Pagliari S.Sacco E.Labra M.Campone L. +
Optimization of ultrasound-assisted extraction of naturally occurring glucosinolates from by-products of Camelina sativa L. and their effect on human colorectal cancer cell line 01 - Articolo su rivista 2022 Pagliari, SGiustra, CMMagoni, CFusi, PForcella, MPanzeri, DCampone, LLabra, M +
Valorisation, Green Extraction Development, and Metabolomic Analysis of Wild Artichoke By-Product Using Pressurised Liquid Extraction UPLC–HRMS and Multivariate Data Analysis 01 - Articolo su rivista 2022 Pagliari S.Cannavacciuolo C.Labra M.Campone L. +
Anticholesterolemic Activity of Three Vegetal Extracts (Artichoke, Caigua, and Fenugreek) and Their Unique Blend 01 - Articolo su rivista 2021 Frigerio J.Mezzasalma V.Pagliari S.Labra M.Campone L. +
Enzymatic Hydrolysate of Cinnamon Waste Material as Feedstock for the Microbial Production of Carotenoids 01 - Articolo su rivista 2021 Bertacchi, StefanoPagliari, StefaniaBruni, IlariaLabra, MassimoBranduardi, Paola +