PAGLIARI, STEFANIA
PAGLIARI, STEFANIA
DIPARTIMENTO DI BIOTECNOLOGIE E BIOSCIENZE
Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis
2023 Cannavacciuolo, C; Pagliari, S; Frigerio, J; Giustra, C; Labra, M; Campone, L
Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation
2023 Pagliari, S; Forcella, M; Lonati, E; Sacco, G; Romaniello, F; Rovellini, P; Fusi, P; Palestini, P; Campone, L; Labra, M; Bulbarelli, A; Bruni, I
Characterization of the Biological Activities of a New Polyphenol-Rich Extract from Cinnamon Bark on a Probiotic Consortium and Its Action after Enzymatic and Microbial Fermentation on Colorectal Cell Lines
2022 De Giani, A; Pagliari, S; Zampolli, J; Forcella, M; Fusi, P; Bruni, I; Campone, L; Di Gennaro, P
Extraction of methylxanthines by pressurized hot water extraction from cocoa shell by-product as natural source of functional ingredient
2022 Pagliari, S; Celano, R; Rastrelli, L; Sacco, E; Arlati, F; Labra, M; Campone, L
Valorisation, Green Extraction Development, and Metabolomic Analysis of Wild Artichoke By-Product Using Pressurised Liquid Extraction UPLC–HRMS and Multivariate Data Analysis
2022 Pagliari, S; Cannavacciuolo, C; Celano, R; Carabetta, S; Russo, M; Labra, M; Campone, L
Optimization of ultrasound-assisted extraction of naturally occurring glucosinolates from by-products of Camelina sativa L. and their effect on human colorectal cancer cell line
2022 Pagliari, S; Giustra, C; Magoni, C; Celano, R; Fusi, P; Forcella, M; Sacco, G; Panzeri, D; Campone, L; Labra, M
Anticholesterolemic Activity of Three Vegetal Extracts (Artichoke, Caigua, and Fenugreek) and Their Unique Blend
2021 Frigerio, J; Tedesco, E; Benetti, F; Insolia, V; Nicotra, G; Mezzasalma, V; Pagliari, S; Labra, M; Campone, L
Enzymatic Hydrolysate of Cinnamon Waste Material as Feedstock for the Microbial Production of Carotenoids
2021 Bertacchi, S; Pagliari, S; Cantù, C; Bruni, I; Labra, M; Branduardi, P