FRIGERIO, JESSICA
FRIGERIO, JESSICA
DIPARTIMENTO DI BIOTECNOLOGIE E BIOSCIENZE
The problem of misidentification between edible and poisonous wild plants: Reports from the Mediterranean area
2018 Cornara, L; Smeriglio, A; Frigerio, J; Labra, M; Di Gristina, E; Denaro, M; Mora, E; Trombetta, D
Development of a DNA barcoding-like approach to detect mustard allergens in wheat flours
2019 Frigerio, J; Pellesi, R; Mezzasalma, V; De Mattia, F; Galimberti, A; Lambertini, F; Suman, M; Zanardi, S; Leporati, A; Labra, M
Food tracking perspective: Dna metabarcoding to identify plant composition in complex and processed food products
2019 Bruno, A; Sandionigi, A; Agostinetto, G; Bernabovi, L; Frigerio, J; Casiraghi, M; Labra, M
DNA barcoding to trace medicinal and aromatic plants from the field to the food supplement
2019 Frigerio, J; Gorini, T; Galimberti, A; Bruni, I; Tommasi, N; Mezzasalma, V; Labra, M
Comparative and Functional Screening of Three Species Traditionally used as Antidepressants: Valeriana officinalis L., Valeriana jatamansi Jones ex Roxb. and Nardostachys jatamansi (D.Don) DC.
2020 Cornara, L; Ambu, G; Trombetta, D; Denaro, M; Alloisio, S; Frigerio, J; Labra, M; Ghimire, G; Valussi, M; Smeriglio, A
Tasting the differences: Microbiota analysis of different insect-based novel food
2020 Frigerio, J; Agostinetto, G; Galimberti, A; De Mattia, F; Labra, M; Bruno, A
The hidden ‘plant side’ of insect novel foods: A DNA-based assessment
2020 Frigerio, J; Agostinetto, G; Sandionigi, A; Mezzasalma, V; Berterame, N; Casiraghi, M; Labra, M; Galimberti, A
Towards food traceability: discovering biomolecular technologies for complex food products
2021 Frigerio, J
Dna‐based herbal teas’ authentication: An its2 and psba‐trnh multi‐marker dna metabarcoding approach
2021 Frigerio, J; Agostinetto, G; Mezzasalma, V; De Mattia, F; Labra, M; Bruno, A
Anticholesterolemic Activity of Three Vegetal Extracts (Artichoke, Caigua, and Fenugreek) and Their Unique Blend
2021 Frigerio, J; Tedesco, E; Benetti, F; Insolia, V; Nicotra, G; Mezzasalma, V; Pagliari, S; Labra, M; Campone, L
BambApp: A citizen science project for the re-evaluation of the invasive potential of bamboo species in North-West Italy
2021 Pittarello, M; Enri, S; Nota, G; Lombardi, G; Mezzasalma, V; Frigerio, J; Lonati, M
Application of DNA mini-barcoding and infrared spectroscopy for the authentication of the Italian product "Bottarga"
2021 Frigerio, J; Marchesi, C; Magoni, C; Saliu, F; Ballabio, D; Consonni, V; Gorini, T; DE MATTIA, F; Galli, P; Labra, M
A Fast and Simple DNA Mini-barcoding and RPA Assay Coupled with Lateral Flow Assay for Fresh and Canned Mackerel Authentication
2023 Frigerio, J; Gorini, T; Palumbo, C; De Mattia, F; Labra, M; Mezzasalma, V
Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis
2023 Cannavacciuolo, C; Pagliari, S; Frigerio, J; Giustra, C; Labra, M; Campone, L