MEZZASALMA, VALERIO

MEZZASALMA, VALERIO  

DIPARTIMENTO DI BIOTECNOLOGIE E BIOSCIENZE  

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Titolo Tipologia Data di pubblicazione Autori File
Anticholesterolemic Activity of Three Vegetal Extracts (Artichoke, Caigua, and Fenugreek) and Their Unique Blend 01 - Articolo su rivista 2021 Frigerio J.Mezzasalma V.Pagliari S.Labra M.Campone L. +
Dna‐based herbal teas’ authentication: An its2 and psba‐trnh multi‐marker dna metabarcoding approach 01 - Articolo su rivista 2021 Frigerio J.Agostinetto G.Mezzasalma V.De Mattia F.Labra M.Bruno A.
The hidden ‘plant side’ of insect novel foods: A DNA-based assessment 01 - Articolo su rivista 2020 Frigerio J.Agostinetto G.Sandionigi A.Mezzasalma V.Berterame N. M.Casiraghi M.Labra M.Galimberti A.
DNA barcoding to trace medicinal and aromatic plants from the field to the food supplement 01 - Articolo su rivista 2019 Frigerio J.Galimberti A.Bruni I.Tommasi N.Mezzasalma V.Labra M. +
Development of a DNA barcoding-like approach to detect mustard allergens in wheat flours 01 - Articolo su rivista 2019 Frigerio J.Mezzasalma V.De Mattia F.Galimberti A.Labra M. +
Food molecular identification and characterization: towards geographical traceability 07 - Tesi di dottorato Bicocca post 2009 2018 MEZZASALMA, VALERIO
Geographical and cultivar features differentiate grape microbiota in Northern Italy and Spain vineyards 01 - Articolo su rivista 2018 Mezzasalma, VSandionigi, AGUZZETTI, LORENZOGalimberti, ALabra, M +
A DNA barcoding approach for identifying species in Amazonian traditional medicine: The case of Piri-Piri 01 - Articolo su rivista 2017 MEZZASALMA, VALERIOBRUNI, ILARIAGALIMBERTI, ANDREAMAGONI, CHIARALABRA, MASSIMO +
DNA Barcoding Meets Nanotechnology: Development of a Universal Colorimetric Test for Food Authentication 01 - Articolo su rivista 2017 GALIMBERTI, ANDREAMEZZASALMA, VALERIOCASIRAGHI, MAURIZIOLABRA, MASSIMO +
Poisonous or non-poisonous plants? DNA-based tools and applications for accurate identification 01 - Articolo su rivista 2017 Mezzasalma, VGalimberti, AFerri, ELabra, M +
Orally administered multispecies probiotic formulations to prevent uro-genital infections: a randomized placebo-controlled pilot study 01 - Articolo su rivista 2017 MEZZASALMA, VALERIOFERRI, EMANUELEDI GENNARO, PATRIZIALABRA, MASSIMO +
Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production 01 - Articolo su rivista 2017 Mezzasalma, VSandionigi, ABruni, IBruno, ACasiraghi, MLabra, M. +
From grapes to a deep knowledge of wine production: sardinian cultivars and the case study of Cannonau 02 - Intervento a convegno 2016 MEZZASALMA, VALERIOBRUNI, ILARIADE MATTIA, FABRIZIOLABRA, MASSIMO +
A Randomized, Double-Blind, Placebo-Controlled Trial: The Efficacy of Multispecies Probiotic Supplementation in Alleviating Symptoms of Irritable Bowel Syndrome Associated with Constipation 01 - Articolo su rivista 2016 MEZZASALMA, VALERIOFERRI, EMANUELESANDIONIGI, ANNALA FERLA, BARBARALABRA, MASSIMODI GENNARO, PATRIZIA +
Chemical, molecular, and proteomic analyses of moss bag biomonitoring in a petrochemical area of Sardinia (Italy) 01 - Articolo su rivista 2016 DE MATTIA, FABRIZIOMEZZASALMA, VALERIOLABRA, MASSIMO +
Evaluating the efficacy of restoration plantings through DNA barcoding of frugivorous bird diets 01 - Articolo su rivista 2016 GALIMBERTI, ANDREASPINELLI, SARABRUNO, ANTONIAMEZZASALMA, VALERIODE MATTIA, FABRIZIOLABRA, MASSIMO +
Towards a better understanding of Apis mellifera and Varroa destructor microbiomes: Introducing 'phyloh' as a novel phylogenetic diversity analysis tool 01 - Articolo su rivista 2015 SANDIONIGI, ANNAGALIMBERTI, ANDREAFERRI, EMANUELEBRUNO, ANTONIAMEZZASALMA, VALERIOCASIRAGHI, MAURIZIO +
Emerging DNA-based technologies to characterize food ecosystems 01 - Articolo su rivista 2015 GALIMBERTI, ANDREABRUNO, ANTONIAMEZZASALMA, VALERIODE MATTIA, FABRIZIOBRUNI, ILARIALABRA, MASSIMO
Genetic characterization of some wild grape populations (Vitis vinifera subsp. sylvestris) of Zagros mountains (Iran) to indentify a conservation strategy 01 - Articolo su rivista 2015 LABRA, MASSIMODE MATTIA, FABRIZIOBRUNI, ILARIAMEZZASALMA, VALERIO +
Towards a universal approach based on omics technologies for the quality control of food 01 - Articolo su rivista 2015 FERRI, EMANUELEGALIMBERTI, ANDREACASIRAGHI, MAURIZIOAIROLDI, CRISTINACIARAMELLI, CARLOTTAPALMIOLI, ALESSANDROMEZZASALMA, VALERIOBRUNI, ILARIALABRA, MASSIMO