GUZZETTI, LORENZO

GUZZETTI, LORENZO  

DIPARTIMENTO DI BIOTECNOLOGIE E BIOSCIENZE  

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Risultati 1 - 20 di 23 (tempo di esecuzione: 0.016 secondi).
Titolo Tipologia Data di pubblicazione Autori File
Bioprospecting on invasive plant species to prevent seed dispersal 01 - Articolo su rivista 2017 Guzzetti, LGalimberti, ABruni, IMagoni, CLabra, M +
Masquerading as pea plants: behavioural and morphological evidence for mimicry of multiple models in an Australian orchid. 01 - Articolo su rivista 2018 Guzzetti, LGalimberti, A +
Valorizing coffee pulp by-products as anti-inflammatory ingredient of food supplements acting on IL-8 release. 01 - Articolo su rivista 2018 MAGONI, CHIARABruni, IGuzzetti, LPIAZZA, SERGIORegonesi, MELabra M. +
Geographical and cultivar features differentiate grape microbiota in Northern Italy and Spain vineyards 01 - Articolo su rivista 2018 Mezzasalma, VSandionigi, AGUZZETTI, LORENZOGalimberti, ALabra, M +
Sustainability perspectives of vigna unguiculata L. Walp. cultivation under no tillage and water stress conditions 01 - Articolo su rivista 2019 Guzzetti L.Panzeri D.Tommasi N.Grassi F.Galimberti A.Labra M. +
Erratum: Masquerading as pea plants: Behavioural and morphological evidence for mimicry of multiple models in an Australian orchid (Annals of Botany Annals of Botany (2019) 123 (743-746) DOI: 10.1093/aob/mcy166) 99 - Altro 2019 Cozzolino S.Guzzetti L.Galimberti A. +
Foraging strategies are maintained despite workforce reduction: A multidisciplinary survey on the pollen collected by a social pollinator 01 - Articolo su rivista 2019 Biella, PaoloTommasi, NicolaGuzzetti, LorenzoSandionigi, AnnaLabra, MassimoGalimberti, Andrea +
From DNA barcoding to personalized nutrition: the evolution of food traceability 01 - Articolo su rivista 2019 Galimberti, AndreaCasiraghi, MaurizioBruni, IlariaGuzzetti, LorenzoBerterame, Nadia MariaLabra, Massimo +
DNA barcoding to promote social awareness and identity of neglected, underutilized plant species having valuable nutritional properties 01 - Articolo su rivista 2019 Campanaro, ATommasi, NGuzzetti, LGalimberti, ABruni, ILabra, M
Ecological factors driving pollination success in an orchid that mimics a range of Fabaceae 01 - Articolo su rivista 2020 Lorenzo GuzzettiNicola Tommasi +
Protective effect of Vigna unguiculata extract against aging and neurodegeneration 01 - Articolo su rivista 2020 Tripodi, FaridaGuzzetti, LorenzoPanzeri, DavideMilanesi, RiccardoLabra, MassimoCoccetti, Paola +
Effectiveness of Vigna unguiculata seed extracts in preventing colorectal cancer 01 - Articolo su rivista 2020 Panzeri D.Guzzetti L.Tedeschi G.Airoldi C.Labra M.Fusi P.Forcella M.Regonesi M. E. +
Artichoke (Cynara cardunculus var. scolymus L.) by-products as a source of inulin: how to valorise an agricultural supply chain extracting an added-value compound 01 - Articolo su rivista 2020 Guzzetti L.Regonesi M. E.Di Gennaro P.Magoni C.Campone L.Labra M.Bruni I. +
Impact of land use intensification and local features on plants and pollinators in Sub-Saharan smallholder farms 01 - Articolo su rivista 2021 Tommasi, NicolaBiella, PaoloGuzzetti, LorenzoAgostinetto, GiuliaLabra, MassimoGalimberti, Andrea +
Fermented food products in the era of globalization: tradition meets biotechnology innovations 01 - Articolo su rivista 2021 Galimberti A.Bruno A.Agostinetto G.Casiraghi M.Guzzetti L.Labra M.
Combined impact of no-till and cover crops with or without short-term water stress as revealed by physicochemical and microbiological indicators 01 - Articolo su rivista 2021 Guzzetti L.Panzeri D.Tommasi N.Galimberti A.Labra M. +
Assessment of Dietary Bioactive Phenolic Compounds and Agricultural Sustainability of an African Leafy Vegetable Corchorus olitorius L 01 - Articolo su rivista 2021 Guzzetti, LorenzoPanzeri, DavideForcella, MatildeFusi, PaolaTommasi, NicolaCampone, LucaLabra, Massimo +
Bioactive compounds in legumes: Implications for sustainable nutrition and health in the elderly population 01 - Articolo su rivista 2021 Guzzetti L.Panzeri D.Coccetti P.Labra M. +
Assessing the Role of African Indigenous Vegetables to Improve Agriculture Sustainability and Diet Quality 07 - Tesi di dottorato Bicocca post 2009 2021 GUZZETTI, LORENZO
First report on Vitamin B9 production including quantitative analysis of its vitamers in the yeast Scheffersomyces stipitis 01 - Articolo su rivista 2022 Mastella, LucaSenatore, Vittorio GGuzzetti, LorenzoCampone, LucaLabra, MassimoBranduardi, Paola +