PORRO, DANILO
PORRO, DANILO
DIPARTIMENTO DI BIOTECNOLOGIE E BIOSCIENZE
Molecular Tools for Leveraging the Potential of the Acid-Tolerant Yeast Zygosaccharomyces bailii as Cell Factory
2022 Branduardi, P; Barroso, L; Dato, L; Louis, E; Porro, D
Could microalgae be a strategic choice for responding to the demand for omega-3 fatty acids? A European perspective
2022 Magoni, C; Bertacchi, S; Giustra, C; Guzzetti, L; Cozza, R; Ferrari, M; Torelli, A; Marieschi, M; Porro, D; Branduardi, P; Labra, M
State of the Art on the Microbial Production of Industrially Relevant Organic Acids
2022 Di Lorenzo, R; Serra, I; Porro, D; Branduardi, P
SKIOME Project: a curated collection of skin microbiome datasets enriched with study-related metadata
2022 Agostinetto, G; Bozzi, D; Porro, D; Casiraghi, M; Labra, M; Bruno, A
Polystyrene micro and nano-particles induce metabolic rewiring in normal human colon cells: A risk factor for human health
2022 Bonanomi, M; Salmistraro, N; Porro, D; Pinsino, A; Colangelo, A; Gaglio, D
Using Glycerol to Produce European Sea Bass Feed With Oleaginous Microbial Biomass: Effects on Growth Performance, Filet Fatty Acid Profile, and FADS2 Gene Expression
2021 Terova, G; Moroni, F; Antonini, M; Bertacchi, S; Pesciaroli, C; Branduardi, P; Labra, M; Porro, D; Ceccotti, C; Rimoldi, S
VirMutSig: Discovery and assignment of viral mutational signatures from sequencing data
2021 Maspero, D; Angaroni, F; Porro, D; Piazza, R; Graudenzi, A; Ramazzotti, D
Amyotrophic lateral sclerosis: A diet review
2021 D'Antona, S; Caramenti, M; Porro, D; Castiglioni, I; Cava, C
Optimization of Carotenoids Production from Camelina sativa Meal Hydrolysate by Rhodosporidium toruloides
2021 Bertacchi, S; Cantù, C; Porro, D; Branduardi, P
Biomateriali e microrganismi: l'esperienza di Galatea Biotech
2020 Branduardi, P; Sassella, A; Porro, D
Camelina sativa meal hydrolysate as sustainable biomass for the production of carotenoids by Rhodosporidium toruloides
2020 Bertacchi, S; Bettiga, M; Porro, D; Branduardi, P
Conversion of sugar beet residues into lipids by Lipomyces starkeyi for biodiesel production
2020 Martani, F; Maestroni, L; Torchio, M; Ami, D; Natalello, A; Lotti, M; Porro, D; Branduardi, P
Microbial desulfurization of ground tire rubber (GTR): Characterization of microbial communities and rheological and mechanical properties of GTR and natural rubber composites (GTR/NR)
2019 Tatangelo, V; Mangili, I; Caracino, P; Bestetti, G; Collina, E; Anzano, M; Branduardi, P; Posteri, R; Porro, D; Lasagni, M; Franzetti, A
Process for cellular biosynthesis of poly d-lactic acid and poly l-lactic acid
2018 Porro, D; Branduardi, P; Bertacchi, S; Berterame, N
Transcriptional response to lactic acid stress in the hybrid yeast Zygosaccharomyces parabailii
2018 Ortiz-Merino, R; Kuanyshev, N; Byrne, K; Varela, J; Morrissey, J; Porro, D; Wolfe, K; Branduardi, P
Copper homeostasis as a target to improve Saccharomyces cerevisiae tolerance to oxidative stress
2018 Berterame, N; Martani, F; Porro, D; Branduardi, P
Evolutionary restoration of fertility in an interspecies hybrid yeast, by whole-genome duplication after a failed mating-type switch
2017 Ortiz-merino, R; Kuanyshev, N; Braun-galleani, S; Byrne, K; Porro, D; Branduardi, P; Wolfe, K
The spoilage yeast Zygosaccharomyces bailii: Foe or friend?
2017 Kuanyshev, N; Adamo, G; Porro, D; Branduardi, P
The importance of fermentative conditions for the biotechnological production of lignin modifying enzymes from white-rot fungi
2017 Martani, F; Beltrametti, F; Porro, D; Branduardi, P; Lotti, M
Temperature-induced lipocalin (TIL): a shield against stress-inducing environmental shocks in Saccharomyces cerevisiae
2017 Berterame, N; Bertagnoli, S; Codazzi, V; Porro, D; Branduardi, P