MAGONI, CHIARA

MAGONI, CHIARA  

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Titolo Tipologia Data di pubblicazione Autori File
Green coffee extract enhances oxidative stress resistance and delays aging in Caenorhabditis elegans 01 - Articolo su rivista 2017 AMIGONI, LOREDANACIARAMELLI, CARLOTTAMAGONI, CHIARABRUNI, ILARIAAIROLDI, CRISTINAREGONESI, MARIA ELENAPALMIOLI, ALESSANDRO +
Bioprospecting on invasive plant species to prevent seed dispersal 01 - Articolo su rivista 2017 Guzzetti, LGalimberti, ABruni, IMagoni, CLabra, M +
A DNA barcoding approach for identifying species in Amazonian traditional medicine: The case of Piri-Piri 01 - Articolo su rivista 2017 MEZZASALMA, VALERIOBRUNI, ILARIAGALIMBERTI, ANDREAMAGONI, CHIARALABRA, MASSIMO +
RRI Approach for Development and Acceptance of Novel Fish Feed Formulations in Aquaculture 03 - Contributo in libro 2018 Magoni, CCampanaro, AGalimberti, APesciaroli, CBertacchi, SBranduardi, PLabra, M
Valorizing coffee pulp by-products as anti-inflammatory ingredient of food supplements acting on IL-8 release. 01 - Articolo su rivista 2018 MAGONI, CHIARABruni, IGuzzetti, LPIAZZA, SERGIORegonesi, MELabra M. +
Camelina sativa glucosinolate fraction: NMR characterization and effect on human colon cell lines 02 - Intervento a convegno 2019 Magoni, CForcella, MPanzeri, DSaliu, FFusi, PLabra, M +
Multi-analytical characterization of perigonadal fat in bluefin tuna: from waste to marine lipid source 01 - Articolo su rivista 2019 Saliu, FMagoni, CLasagni, MDella Pergola, RLabra, M
Experimenting with RRI tools to drive sustainable agri-food research: The SASS case study from Sub-Saharan Africa 01 - Articolo su rivista 2020 Galimberti, ACampanaro, AMagoni, CLabra, M +
Omega-3 rich oils from microalgae: A chitosan mediated in situ transesterification method 01 - Articolo su rivista 2021 Saliu, FrancescoMagoni, ChiaraLasagni, MarinaLabra, Massimo +
Application of DNA mini-barcoding and infrared spectroscopy for the authentication of the Italian product "Bottarga" 01 - Articolo su rivista 2021 Jessica FrigerioChiara MagoniFrancesco SaliuDavide BallabioViviana ConsonniFabrizio De MattiaPaolo GalliMassimo Labra +
Artichoke (Cynara cardunculus var. scolymus L.) by-products as a source of inulin: how to valorise an agricultural supply chain extracting an added-value compound 01 - Articolo su rivista 2022 Guzzetti L.Regonesi M. E.Di Gennaro P.Magoni C.Campone L.Labra M.Bruni I. +
Could microalgae be a strategic choice for responding to the demand for omega-3 fatty acids? A European perspective 01 - Articolo su rivista 2022 Magoni, ChiaraBertacchi, StefanoGiustra, Chiara MariaGuzzetti, LorenzoFerrari, MichelePorro, DaniloBranduardi, PaolaLabra, Massimo +
Optimization of ultrasound-assisted extraction of naturally occurring glucosinolates from by-products of Camelina sativa L. and their effect on human colorectal cancer cell line 01 - Articolo su rivista 2022 Pagliari, SGiustra, CMMagoni, CFusi, PForcella, MPanzeri, DCampone, LLabra, M +