BALLABIO, DAVIDE

BALLABIO, DAVIDE  

DIPARTIMENTO DI SCIENZE DELL'AMBIENTE E DELLA TERRA (DEPARTMENT OF EARTH AND ENVIRONMENTAL SCIENCES - DISAT)  

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Risultati 1 - 20 di 167 (tempo di esecuzione: 0.018 secondi).
Titolo Tipologia Data di pubblicazione Autori File
Classification of ancient Etruscan ceramics using statistical multivariate analysis of data 01 - Articolo su rivista 2004 BALLABIO, DAVIDECONSONNI, VIVIANA +
A chemometric approach based on a novel similarity/diversity measure for the characterisation and selection of electronic nose sensors 01 - Articolo su rivista 2006 BALLABIO, DAVIDETODESCHINI, ROBERTO +
Characterization of DNA primary sequences by a new similarity/diversity measure based on the partial ordering 01 - Articolo su rivista 2006 TODESCHINI, ROBERTOCONSONNI, VIVIANAMAURI, ANDREABALLABIO, DAVIDE
Geographical classification of wine and olive oil by means of classification and influence matrix analysis (CAIMAN) 01 - Articolo su rivista 2006 BALLABIO, DAVIDEMAURI, ANDREATODESCHINI, ROBERTO +
Geographical origin and authentication of extra virgin olive oils by an electronic nose in combination with artificial neural networks 01 - Articolo su rivista 2006 BALLABIO, DAVIDE +
CAIMAN (Classification And Influence Matrix Analysis): a new approach to the classification based on leverage-scaled functions 01 - Articolo su rivista 2007 TODESCHINI, ROBERTOBALLABIO, DAVIDECONSONNI, VIVIANAMAURI, ANDREA +
Classification of multiway analytical data based on MOLMAP approach 01 - Articolo su rivista 2007 BALLABIO, DAVIDECONSONNI, VIVIANATODESCHINI, ROBERTO
Characterization of the traditional Cypriot spirit Zivania by means of Counterpropagation Artificial Neural Networks 01 - Articolo su rivista 2007 BALLABIO, DAVIDETODESCHINI, ROBERTO +
Evaluation of different storage conditions of extra virgin olive oils with a innovative recognition tool built by means of electronic nose and electronic tongue 01 - Articolo su rivista 2007 BALLABIO, DAVIDE +
Prediction of Italian red wine sensorial descriptors from electronic nose, electronic tongue and spectrophotometric measurements by means of Genetic Algorithms regression models 01 - Articolo su rivista 2007 BALLABIO, DAVIDE +
On the application of chemometrics for the study of acoustic-mechanical properties of crispy bakery products 01 - Articolo su rivista 2007 Ballabio, D +
Interactions between oral burn, meat flavour and texture in chili spiced pork patties evaluated by Time-Intensity 01 - Articolo su rivista 2007 BALLABIO, DAVIDE +
A new similarity/diversity measure for sequential data 01 - Articolo su rivista 2007 TODESCHINI, ROBERTOBALLABIO, DAVIDECONSONNI, VIVIANAMAURI, ANDREA
Chapter 9 The DART (Decision Analysis by Ranking Techniques) Software 03 - Contributo in libro 2008 Ballabio, DConsonni, VTodeschini, R +
A New Similarity/Diversity Measure for the Characterization of DNA Sequences 01 - Articolo su rivista 2008 TODESCHINI, ROBERTOBALLABIO, DAVIDECONSONNI, VIVIANAMAURI, ANDREA
Peptides multivariate characterisation using a molecular descriptor based approach 01 - Articolo su rivista 2008 MAURI, ANDREABALLABIO, DAVIDECONSONNI, VIVIANATODESCHINI, ROBERTO +
Multiblock variance partitioning: A new approach for comparing variation in multiple data blocks 01 - Articolo su rivista 2008 BALLABIO, DAVIDE +
Similarity/diversity measure for sequential data based on Hasse matrices: Theory and applications 03 - Contributo in libro 2008 MAURI, ANDREABALLABIO, DAVIDE
Classification of GC-MS measurements of wines by combining data dimension reduction and variable selection techniques 01 - Articolo su rivista 2008 BALLABIO, DAVIDE +
Amperometric electronic tongue for food analysis 01 - Articolo su rivista 2008 BALLABIO, DAVIDE +