BALLABIO, DAVIDE

BALLABIO, DAVIDE  

DIPARTIMENTO DI SCIENZE DELL'AMBIENTE E DELLA TERRA (DEPARTMENT OF EARTH AND ENVIRONMENTAL SCIENCES - DISAT)  

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Risultati 1 - 20 di 155 (tempo di esecuzione: 0.042 secondi).
Titolo Tipologia Data di pubblicazione Autori File
Classification of ancient Etruscan ceramics using statistical multivariate analysis of data 01 - Articolo su rivista 2004 BALLABIO, DAVIDECONSONNI, VIVIANA +
Geographical origin and authentication of extra virgin olive oils by an electronic nose in combination with artificial neural networks 01 - Articolo su rivista 2006 BALLABIO, DAVIDE +
Characterization of DNA primary sequences by a new similarity/diversity measure based on the partial ordering 01 - Articolo su rivista 2006 TODESCHINI, ROBERTOCONSONNI, VIVIANAMAURI, ANDREABALLABIO, DAVIDE
A chemometric approach based on a novel similarity/diversity measure for the characterisation and selection of electronic nose sensors 01 - Articolo su rivista 2006 BALLABIO, DAVIDETODESCHINI, ROBERTO +
Geographical classification of wine and olive oil by means of classification and influence matrix analysis (CAIMAN) 01 - Articolo su rivista 2006 BALLABIO, DAVIDEMAURI, ANDREATODESCHINI, ROBERTO +
On the application of chemometrics for the study of acoustic-mechanical properties of crispy bakery products 01 - Articolo su rivista 2006 BALLABIO, DAVIDE +
Classification of multiway analytical data based on MOLMAP approach 01 - Articolo su rivista 2007 BALLABIO, DAVIDECONSONNI, VIVIANATODESCHINI, ROBERTO
A new similarity/diversity measure for sequential data 01 - Articolo su rivista 2007 TODESCHINI, ROBERTOBALLABIO, DAVIDECONSONNI, VIVIANAMAURI, ANDREA
Prediction of Italian red wine sensorial descriptors from electronic nose, electronic tongue and spectrophotometric measurements by means of Genetic Algorithms regression models 01 - Articolo su rivista 2007 BALLABIO, DAVIDE +
Evaluation of different storage conditions of extra virgin olive oils with a innovative recognition tool built by means of electronic nose and electronic tongue 01 - Articolo su rivista 2007 BALLABIO, DAVIDE +
Interactions between oral burn, meat flavour and texture in chili spiced pork patties evaluated by Time-Intensity 01 - Articolo su rivista 2007 BALLABIO, DAVIDE +
CAIMAN (Classification And Influence Matrix Analysis): a new approach to the classification based on leverage-scaled functions 01 - Articolo su rivista 2007 TODESCHINI, ROBERTOBALLABIO, DAVIDECONSONNI, VIVIANAMAURI, ANDREA +
Characterization of the traditional Cypriot spirit Zivania by means of Counterpropagation Artificial Neural Networks 01 - Articolo su rivista 2007 BALLABIO, DAVIDETODESCHINI, ROBERTO +
A New Similarity/Diversity Measure for the Characterization of DNA Sequences 01 - Articolo su rivista 2008 TODESCHINI, ROBERTOBALLABIO, DAVIDECONSONNI, VIVIANAMAURI, ANDREA
Peptides multivariate characterisation using a molecular descriptor based approach 01 - Articolo su rivista 2008 MAURI, ANDREABALLABIO, DAVIDECONSONNI, VIVIANATODESCHINI, ROBERTO +
Multiblock variance partitioning: A new approach for comparing variation in multiple data blocks 01 - Articolo su rivista 2008 BALLABIO, DAVIDE +
Amperometric electronic tongue for food analysis 01 - Articolo su rivista 2008 BALLABIO, DAVIDE +
Classification of GC-MS measurements of wines by combining data dimension reduction and variable selection techniques 01 - Articolo su rivista 2008 BALLABIO, DAVIDE +
Chapter 9 The DART (Decision Analysis by Ranking Techniques) Software 03 - Contributo in libro 2008 Ballabio, DConsonni, VTodeschini, R +
Multi-Criteria Decision Making (MCDM) Methods: A Tool for Assessing River Ecosystem Health using Functional Macroinvertebrate Traits 03 - Contributo in libro 2008 CANOBBIO, SERGIOMEZZANOTTE, VALERIA FEDERICA MARIABALLABIO, DAVIDE +