BALLABIO, DAVIDE
BALLABIO, DAVIDE
DIPARTIMENTO DI SCIENZE DELL'AMBIENTE E DELLA TERRA (DEPARTMENT OF EARTH AND ENVIRONMENTAL SCIENCES - DISAT)
Classification of ancient Etruscan ceramics using statistical multivariate analysis of data
2004 Fermo, P; Cariati, F; Ballabio, D; Consonni, V; Bagnasco Gianni, B
Characterization of DNA primary sequences by a new similarity/diversity measure based on the partial ordering
2006 Todeschini, R; Consonni, V; Mauri, A; Ballabio, D
Geographical classification of wine and olive oil by means of classification and influence matrix analysis (CAIMAN)
2006 Ballabio, D; Mauri, A; Todeschini, R; Buratti, S
On the application of chemometrics for the study of acoustic-mechanical properties of crispy bakery products
2006 Piazza, L; Gigli, J; Ballabio, D
Geographical origin and authentication of extra virgin olive oils by an electronic nose in combination with artificial neural networks
2006 Cosio, M; Ballabio, D; Benedetti, S; Gigliotti, C
A chemometric approach based on a novel similarity/diversity measure for the characterisation and selection of electronic nose sensors
2006 Ballabio, D; Cosio, M; Mannino, S; Todeschini, R
CAIMAN (Classification And Influence Matrix Analysis): a new approach to the classification based on leverage-scaled functions
2007 Todeschini, R; Ballabio, D; Consonni, V; Mauri, A; Pavan, M
A new similarity/diversity measure for sequential data
2007 Todeschini, R; Ballabio, D; Consonni, V; Mauri, A
Characterization of the traditional Cypriot spirit Zivania by means of Counterpropagation Artificial Neural Networks
2007 Ballabio, D; Kokkinofta, R; Todeschini, R; Theocharis, C
Prediction of Italian red wine sensorial descriptors from electronic nose, electronic tongue and spectrophotometric measurements by means of Genetic Algorithms regression models
2007 Buratti, S; Ballabio, D; Benedetti, S; Cosio, M
Interactions between oral burn, meat flavour and texture in chili spiced pork patties evaluated by Time-Intensity
2007 Reinbach, H; Meinert, L; Ballabio, D; Aaslyng, M; Bredie, W; Olsen, K; Moller, P
Classification of multiway analytical data based on MOLMAP approach
2007 Ballabio, D; Consonni, V; Todeschini, R
Evaluation of different storage conditions of extra virgin olive oils with a innovative recognition tool built by means of electronic nose and electronic tongue
2007 Cosio, M; Ballabio, D; Benedetti, S; Gigliotti, C
Peptides multivariate characterisation using a molecular descriptor based approach
2008 Mauri, A; Ballabio, D; Consonni, V; Manganaro, A; Todeschini, R
Chapter 9 The DART (Decision Analysis by Ranking Techniques) Software
2008 Manganaro, A; Ballabio, D; Consonni, V; Mauri, A; Pavan, M; Todeschini, R
Classification of GC-MS measurements of wines by combining data dimension reduction and variable selection techniques
2008 Ballabio, D; Skov, T; Leardi, R; Bro, R
Similarity/diversity measure for sequential data based on Hasse matrices: Theory and applications
2008 Mauri, A; Ballabio, D
Amperometric electronic tongue for food analysis
2008 Scampicchio, M; Ballabio, D; Arecchi, A; Cosio, S; Mannino, S
Multi-Criteria Decision Making (MCDM) Methods: A Tool for Assessing River Ecosystem Health using Functional Macroinvertebrate Traits
2008 Canobbio, S; Mezzanotte, V; Ballabio, D; Pavan, M
Multiblock variance partitioning: A new approach for comparing variation in multiple data blocks
2008 Skov, T; Ballabio, D; Bro, R