BRUNO, ANTONIA
BRUNO, ANTONIA
DIPARTIMENTO DI BIOTECNOLOGIE E BIOSCIENZE
Extending Association Rule Mining to Microbiome Pattern Analysis: Tools and Guidelines to Support Real Applications
2022 Agostinetto, G; Sandionigi, A; Bruno, A; Pescini, D; Casiraghi, M
A species-specific qPCR assay provides novel insight into range expansion of the Mediterranean monk seal (Monachus monachus) by means of eDNA analysis
2022 Valsecchi, E; Coppola, E; Pires, R; Parmegiani, A; Casiraghi, M; Galli, P; Bruno, A
The Microbiome of the Built Environment: The Nexus for Urban Regeneration for the Cities of Tomorrow
2022 Bruno, A; Fumagalli, S; Ghisleni, G; Labra, M
SKIOME Project: a curated collection of skin microbiome datasets enriched with study-related metadata
2022 Agostinetto, G; Bozzi, D; Porro, D; Casiraghi, M; Labra, M; Bruno, A
ExTaxsI: An exploration tool of biodiversity molecular data
2022 Agostinetto, G; Brusati, A; Sandionigi, A; Chahed, A; Parladori, E; Balech, B; Bruno, A; Pescini, D; Casiraghi, M
Editorial: Stressors Acting on Aquatic Ecosystems: High-Throughput Sequencing Approaches to Shed Light on Human-Nature Interactions
2021 Bruno, A; Casiraghi, M; Bautista, M; Hajibabaei, M
First assessment of eDNA-based detection approach to monitor the presence of Eurasian otter in Southern Italy
2021 Jamwal, P; Bruno, A; Galimberti, A; Magnani, D; Krupa, H; Casiraghi, M; Loy, A
Different Effects of Mineral Versus Vegetal Granular Activated Carbon Filters on the Microbial Community Composition of a Drinking Water Treatment Plant
2021 Bruno, A; Sandionigi, A; Magnani, D; Bernasconi, M; Pannuzzo, B; Consolandi, C; Camboni, T; Labra, M; Casiraghi, M
Dna‐based herbal teas’ authentication: An its2 and psba‐trnh multi‐marker dna metabarcoding approach
2021 Frigerio, J; Agostinetto, G; Mezzasalma, V; De Mattia, F; Labra, M; Bruno, A
Exploring Changes in the Microbiota of Aedes albopictus: Comparison Among Breeding Site Water, Larvae, and Adults
2021 Scolari, F; Sandionigi, A; Carlassara, M; Bruno, A; Casiraghi, M; Bonizzoni, M
Fermented food products in the era of globalization: tradition meets biotechnology innovations
2021 Galimberti, A; Bruno, A; Agostinetto, G; Casiraghi, M; Guzzetti, L; Labra, M
Tasting the differences: Microbiota analysis of different insect-based novel food
2020 Frigerio, J; Agostinetto, G; Galimberti, A; De Mattia, F; Labra, M; Bruno, A
Determination of phthalates in fish fillets by liquid chromatography tandem mass spectrometry (LC-MS/MS): A comparison of direct immersion solid phase microextraction (SPME) versus ultrasonic assisted solvent extraction (UASE)
2020 Panio, A; Corsarini, S; Bruno, A; Lasagni, M; Labra, M; Saliu, F
Food tracking perspective: Dna metabarcoding to identify plant composition in complex and processed food products
2019 Bruno, A; Sandionigi, A; Agostinetto, G; Bernabovi, L; Frigerio, J; Casiraghi, M; Labra, M
Native red foxes depredate nests of alien pond sliders: Evidence from molecular detection of prey in scats
2018 Nardone, V; Bosso, L; Della Corte, M; Sasso, M; Galimberti, A; Bruno, A; Casiraghi, M; Russo, D
Changes in the drinking water microbiome: Effects of water treatments along the flow of two drinking water treatment plants in a urbanized area, milan (Italy)
2018 Bruno, A; Sandionigi, A; Bernasconi, M; Panio, A; Labra, M; Casiraghi, M
Exploring the under-investigated "microbial dark matter" of drinking water treatment plants
2017 Bruno, A; Sandionigi, A; Rizzi, E; Bernasconi, M; Vicario, S; Galimberti, A; Cocuzza, C; Labra, M; Casiraghi, M
Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production
2017 Mezzasalma, V; Sandionigi, A; Bruni, I; Bruno, A; Lovicu, G; Casiraghi, M; Labra, M
One step forwards for the routine use of high-throughput DNA sequencing in environmental monitoring. An efficient and standardizable method to maximize the detection of environmental bacteria
2017 Bruno, A; Sandionigi, A; Galimberti, A; Siani, E; Labra, M; Cocuzza, C; Ferri, E; Casiraghi, M
Drinking water microbiota: from the source to the tap
2016 Bruno, A