Nome |
# |
The emerging role of nanotechnology in skincare, file e39773b7-b8b7-35a3-e053-3a05fe0aac26
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795
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Prodotto detergente ecosostenibile a base di acido citrico, file e39773b2-db74-35a3-e053-3a05fe0aac26
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304
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Evaluation of the probiotic properties of new Lactobacillus and Bifidobacterium strains and their in vitro effect, file e39773b9-1c75-35a3-e053-3a05fe0aac26
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285
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Lung toxicity of condensed aerosol from E-CIG liquids: Influence of the flavor and the in vitro model used, file e39773b4-79af-35a3-e053-3a05fe0aac26
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208
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One step forwards for the routine use of high-throughput DNA sequencing in environmental monitoring. An efficient and standardizable method to maximize the detection of environmental bacteria, file e39773b3-7644-35a3-e053-3a05fe0aac26
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203
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Development of a DNA barcoding-like approach to detect mustard allergens in wheat flours, file e39773b6-02f8-35a3-e053-3a05fe0aac26
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173
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A DNA barcoding approach to identify plant species in multiflower honey, file e39773b9-0e14-35a3-e053-3a05fe0aac26
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147
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Microencapsulation of new probiotic formulations for gastrointestinal delivery: in vitro study to assess viability and biological properties, file e39773b9-39ac-35a3-e053-3a05fe0aac26
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142
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Changes in the drinking water microbiome: Effects of water treatments along the flow of two drinking water treatment plants in a urbanized area, milan (Italy), file e39773b5-5ba0-35a3-e053-3a05fe0aac26
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126
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Food tracking perspective: Dna metabarcoding to identify plant composition in complex and processed food products, file e39773b5-7027-35a3-e053-3a05fe0aac26
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121
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Experimenting with RRI tools to drive sustainable agri-food research: The SASS case study from Sub-Saharan Africa, file e39773b6-04e2-35a3-e053-3a05fe0aac26
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110
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Investigating pollination strategies in disturbed habitats: the case of the narrow-endemic toadflax Linaria tonzigii (Plantaginaceae) on mountain screes, file e39773b7-8db7-35a3-e053-3a05fe0aac26
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110
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Natural Products from Mangroves: An Overview of the Anticancer Potential of Avicennia marina, file 8bec668a-2bc0-4178-8dc3-cfa84014575b
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109
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New value from food and industrial wastes – Bioaccumulation of omega-3 fatty acids from an oleaginous microbial biomass paired with a brewery by-product using black soldier fly (Hermetia illucens) larvae, file e39773b9-269a-35a3-e053-3a05fe0aac26
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105
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Sustainability perspectives of vigna unguiculata L. Walp. cultivation under no tillage and water stress conditions, file e39773b6-04dd-35a3-e053-3a05fe0aac26
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101
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Different Effects of Mineral Versus Vegetal Granular Activated Carbon Filters on the Microbial Community Composition of a Drinking Water Treatment Plant, file e39773b7-9b8c-35a3-e053-3a05fe0aac26
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99
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Foraging strategies are maintained despite workforce reduction: A multidisciplinary survey on the pollen collected by a social pollinator, file e39773b6-04da-35a3-e053-3a05fe0aac26
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96
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Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis, file d6609144-0a41-4b83-a676-9040c281a4a7
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95
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The Role of Selected Psychological Factors in Healthy-Sustainable Food Consumption Behaviors during the COVID-19 Pandemic, file e39773b9-3555-35a3-e053-3a05fe0aac26
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95
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LC-MS and GC-MS Data Fusion Metabolomics Profiling Coupled with Multivariate Analysis for the Discrimination of Different Parts of Faustrime Fruit and Evaluation of Their Antioxidant Activity, file 38b0f5af-61d2-498b-a08d-bb1495af487f
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91
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Exploring the under-investigated "microbial dark matter" of drinking water treatment plants, file e39773b7-a038-35a3-e053-3a05fe0aac26
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78
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Extraction of methylxanthines by pressurized hot water extraction from cocoa shell by-product as natural source of functional ingredient, file df3cc4be-fb17-4a66-ba68-09efca942032
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77
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Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production, file e39773b7-8f40-35a3-e053-3a05fe0aac26
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69
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An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region, file e39773b7-7662-35a3-e053-3a05fe0aac26
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63
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Towards a universal approach based on omics technologies for the quality control of food, file e39773b7-8f1f-35a3-e053-3a05fe0aac26
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63
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Assessment of Dietary Bioactive Phenolic Compounds and Agricultural Sustainability of an African Leafy Vegetable Corchorus olitorius L, file e39773b7-6008-35a3-e053-3a05fe0aac26
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61
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SKIOME Project: a curated collection of skin microbiome datasets enriched with study-related metadata, file e39773b9-687b-35a3-e053-3a05fe0aac26
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58
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Using Glycerol to Produce European Sea Bass Feed With Oleaginous Microbial Biomass: Effects on Growth Performance, Filet Fatty Acid Profile, and FADS2 Gene Expression, file e39773b7-db1c-35a3-e053-3a05fe0aac26
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57
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A Randomized, Double-Blind, Placebo-Controlled Trial: The Efficacy of Multispecies Probiotic Supplementation in Alleviating Symptoms of Irritable Bowel Syndrome Associated with Constipation, file e39773b7-98a6-35a3-e053-3a05fe0aac26
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56
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Bioprospecting on invasive plant species to prevent seed dispersal, file e39773b7-9c82-35a3-e053-3a05fe0aac26
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55
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Mimicking orchids lure bees from afar with exaggerated ultraviolet signals, file f22e1610-6c92-4e13-983b-2e146a5f25c7
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55
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BASE: A sustainable path for the University of Milano-Bicocca, file e39773b7-8f8e-35a3-e053-3a05fe0aac26
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53
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Extraction and characterization of inulin-type fructans from artichoke wastes and their effect on the growth of intestinal bacteria associated with health, file e39773b7-883a-35a3-e053-3a05fe0aac26
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49
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NEEDLE1 encodes a mitochondria localized ATP-dependent metalloprotease required for thermotolerant maize growth, file e39773b7-a0b8-35a3-e053-3a05fe0aac26
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48
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Valorisation, Green Extraction Development, and Metabolomic Analysis of Wild Artichoke By-Product Using Pressurised Liquid Extraction UPLC–HRMS and Multivariate Data Analysis, file 3f438660-8ffd-488e-be61-fb41f05b8b40
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47
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The Microbiome of the Built Environment: The Nexus for Urban Regeneration for the Cities of Tomorrow, file a6ebc1f1-dbe5-47ac-9cb5-7b7c297bae79
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46
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Harnessing the power of metabarcoding in the ecological interpretation of plant—pollinator DNA data: Strategies and consequences of filtering approaches, file e39773b8-2c4f-35a3-e053-3a05fe0aac26
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46
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Transcriptome analysis of phoenix canariensis chabaud in response to rhynchophorus ferrugineus olivier attacks, file e39773b7-8f20-35a3-e053-3a05fe0aac26
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44
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Effects of Inulin-Based Prebiotics Alone or in Combination with Probiotics on Human Gut Microbiota and Markers of Immune System: A Randomized, Double-Blind, Placebo-Controlled Study in Healthy Subjects, file f7009118-3517-4b9b-b969-429c35062f53
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38
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First report on Vitamin B9 production including quantitative analysis of its vitamers in the yeast Scheffersomyces stipitis, file 1d1a9b72-2f1d-4601-9f4e-eb2185a8c8e5
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15
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Aquaculture ecosystem microbiome at the water-fish interface: the case-study of rainbow trout fed with Tenebrio molitor novel diets, file 14823880-477f-4880-8c17-16f48c20941e
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10
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DNA Barcoding for Minor Crops and Food Traceability, file 29ef5c18-8797-4fd0-a055-36169faeb410
|
9
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Dna‐based herbal teas’ authentication: An its2 and psba‐trnh multi‐marker dna metabarcoding approach, file 86752ff0-4c9c-4525-a92a-1fdb028f1088
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4
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Pressurized liquid extraction of glucosinolates from Camelina sativa (L.) Crantz by-products: Process optimization and biological activities of green extract, file e51c0da2-95bd-4515-8d77-fdc9df28f989
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4
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Fermented food products in the era of globalization: tradition meets biotechnology innovations, file bc856dfa-4179-43dd-8e57-75c2491bbf81
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3
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Evaluation of the probiotic properties of new Lactobacillus and Bifidobacterium strains and their in vitro effect, file e39773b8-3f3d-35a3-e053-3a05fe0aac26
|
3
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A DNA barcoding approach to identify plant species in multiflower honey, file e39773b8-5bec-35a3-e053-3a05fe0aac26
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3
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Life With or Without Names, file 2e8e7e14-c890-413a-acab-fa5407769286
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2
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Corrigendum to "Uptake and effects of a mixture of widely used therapeutic drugs in Eruca sativa L. and Zea mays L. plants" [Ecotoxicol. Environ. Saf. 108, (2014), 52-57], file 3de07e22-f112-4e79-9a78-aa2175d243ee
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2
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Tasting the differences: Microbiota analysis of different insect-based novel food, file 989a31bc-2508-4451-b005-460f992ee985
|
2
|
Landscape fragmentation constrains bumblebee nutritional ecology and foraging dynamics, file a2b4067a-0985-480f-8563-aaccb9f3f5ee
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2
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Tree tracking: species selection and traceability for sustainable and biodiversity-friendly urban reforestation, file ae13d4b2-316c-4bda-b313-641a9f64239e
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2
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Assessing the analytical reliability of traditional and novel sampling methods for the study of flower rewards quality, file bed74e8d-655e-4f94-9c56-e9df0b046e6e
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2
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Uptake and effects of a mixture of widely used therapeutic drugs in Eruca sativa L. and Zea mays L. plants, file d9e35ca6-46a4-4f1d-930a-f54069843cf7
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2
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Determination of phthalates in fish fillets by liquid chromatography tandem mass spectrometry (LC-MS/MS): A comparison of direct immersion solid phase microextraction (SPME) versus ultrasonic assisted solvent extraction (UASE), file e142109e-4e58-43fc-afb7-8a447b7c3daa
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2
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Geographical and cultivar features differentiate grape microbiota in Northern Italy and Spain vineyards, file e39773b4-de45-35a3-e053-3a05fe0aac26
|
2
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From grapes to a deep knowledge of wine production: sardinian cultivars and the case study of Cannonau, file e39773b3-59b1-35a3-e053-3a05fe0aac26
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1
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Poisonous or non-poisonous plants? DNA-based tools and applications for accurate identification, file e39773b3-7011-35a3-e053-3a05fe0aac26
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1
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Towards a Universal Molecular Approach for the Quality Control of New Foodstuffs, file e39773b3-7499-35a3-e053-3a05fe0aac26
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1
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DNA Barcoding Meets Nanotechnology: Development of a Universal Colorimetric Test for Food Authentication, file e39773b3-e5a5-35a3-e053-3a05fe0aac26
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1
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Identifying population thresholds for flowering plant reproductive success: the marsh gentian (Gentiana pneumonanthe) as a flagship species of humid meadows and heathland, file e39773b4-84fe-35a3-e053-3a05fe0aac26
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1
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Microencapsulation of new probiotic formulations for gastrointestinal delivery: in vitro study to assess viability and biological properties, file e39773b8-471c-35a3-e053-3a05fe0aac26
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1
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Emerging DNA-based technologies to characterize food ecosystems, file e39773b8-5bf1-35a3-e053-3a05fe0aac26
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1
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Could microalgae be a strategic choice for responding to the demand for omega-3 fatty acids? A European perspective, file e39773b8-af13-35a3-e053-3a05fe0aac26
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1
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Totale |
4.655 |