The purpose of this study was to test the ability of DNA barcoding to identify the plant origins of processed honey. Four multifloral honeys produced at different sites in a floristically rich area in the northern Italian Alps were examined by using the rbcL and trnH-psbA plastid regions as barcode markers. An extensive reference database of barcode sequences was generated for the local flora to determine the taxonomic composition of honey. Thirty-nine plant species were identified in the four honey samples, each of which originated from a mix of common plants belonging to Castanea, Quercus, Fagus and several herbaceous taxa. Interestingly, at least one endemic plant was found in all four honey samples, providing a clear signature for the geographic identity of these products. DNA of the toxic plant Atropa belladonna was detected in one sample, illustrating the usefulness of DNA barcoding for evaluating the safety of honey.

Bruni, I., Galimberti, A., Caridi, L., Scaccabarozzi, D., De Mattia, F., Casiraghi, M., et al. (2015). A DNA barcoding approach to identify plant species in multiflower honey. FOOD CHEMISTRY, 170, 308-315 [10.1016/j.foodchem.2014.08.060].

A DNA barcoding approach to identify plant species in multiflower honey

Bruni, I;Galimberti, A;De Mattia, F;Casiraghi, M;Labra, M
2015

Abstract

The purpose of this study was to test the ability of DNA barcoding to identify the plant origins of processed honey. Four multifloral honeys produced at different sites in a floristically rich area in the northern Italian Alps were examined by using the rbcL and trnH-psbA plastid regions as barcode markers. An extensive reference database of barcode sequences was generated for the local flora to determine the taxonomic composition of honey. Thirty-nine plant species were identified in the four honey samples, each of which originated from a mix of common plants belonging to Castanea, Quercus, Fagus and several herbaceous taxa. Interestingly, at least one endemic plant was found in all four honey samples, providing a clear signature for the geographic identity of these products. DNA of the toxic plant Atropa belladonna was detected in one sample, illustrating the usefulness of DNA barcoding for evaluating the safety of honey.
Articolo in rivista - Articolo scientifico
Food traceability; Honey; Molecular markers; Pollen identification; rbcL; trnH-psbA;
Food traceability; Honey; Molecular markers; Pollen identification; rbcL; trnH-psbA; Food Science; Analytical Chemistry
English
2015
170
308
315
partially_open
Bruni, I., Galimberti, A., Caridi, L., Scaccabarozzi, D., De Mattia, F., Casiraghi, M., et al. (2015). A DNA barcoding approach to identify plant species in multiflower honey. FOOD CHEMISTRY, 170, 308-315 [10.1016/j.foodchem.2014.08.060].
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10281/80677
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