Sfoglia per Titolo
Food Recognition with Visual Transformers
2023 Bianco, S; Buzzelli, M; Chiriaco, G; Napoletano, P; Piccoli, F
Food Recognition: A New Dataset, Experiments, and Results
2017 Ciocca, G; Napoletano, P; Schettini, R
Food risk perception in North East Italy: Challenges for public health communication
2009 Mari, S; Tiozzo, B; Arzenton, V; Magaudda, P; Capozza, D; Ravarotto, L
Food Safety between European and National Authorities
2016 Vernile, S
Food sharing platforms as new digital solutions to reduce food waste. An Italian multiple case study
2019 Gurioli, M; Chiacchierini, C; Chierici, R; Mazzucchelli, A; Tortora, D
Food Sharing: quando le politiche alimentari incontrano la sharing economy [Food sharing: Quando le politiche alimentari incontrano la sharing economy]
2018 Bernardi, M; Borrelli, N; Diamantini, D; Mura, G
Food social practices: theory of practice and the new battlefield of food quality
2012 Domaneschi, L
Food supplementation affects egg albumen content and body size asymmetry among yellow-legged gull siblings
2010 Saino, N; Romano, M; Rubolini, D; Caprioli, M; Ambrosini, R; Fasola, M
Food system e processi di re-embedding. un’analisi spaziale degli alternative food networks nella città metropolitana di Milano
2017 Borrelli, N; Bruentti, F; Daconto, L; Sala, R
Food tracking perspective: Dna metabarcoding to identify plant composition in complex and processed food products
2019 Bruno, A; Sandionigi, A; Agostinetto, G; Bernabovi, L; Frigerio, J; Casiraghi, M; Labra, M
Food versus fuel: causality and predicability in distribution
2013 Bastianin, A; Galeotti, M; Manera, M
Food Waste Valorisation: What about law?
2015 Delsignore, M
Food, city and territory: some reflections from a socio-spatial point of view
2018 Borrelli, N; Mela, A
Food, Governance and City
2015 Deakin, M; Borrelli, N; Diamantini, D
Food-ability et vieillissement : une première approche dans les territoires de ville et de montagne en Lombardie
2020 Daconto, L
The food-gender-cities nexus: a research agenda
2024 Bergonzini, C
The foodie subcultures: from the underground to the mainstream. A netnographic analysis
2023 Cuomo, M; Tortora, D; Festa, G; Chierici, R; Giordano, A
Foods, nutrients and the risk of oral and pharyngeal cancer
2013 Bravi, F; Bosetti, C; Filomeno, M; Levi, F; Garavello, W; Galimberti, S; Negri, E; La Vecchia, C
For 'sated' people no future blooms. The concept of Saettigung in max Weber's work
2011 Alagna, M
For a fistful of (big) data [Per un pugno di (big) data]
2023 Mercorio, F
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