We propose a new dataset for the evaluation of food recognition algorithms that can be used in dietary monitoring applications. Each image depicts a real canteen tray with dishes and foods arranged in different ways. Each tray contains multiple instances of food classes. The dataset contains 1027 canteen trays for a total of 3616 food instances belonging to 73 food classes. The food on the tray images has been manually segmented using carefully drawn polygonal boundaries. We have benchmarked the dataset by designing an automatic tray analysis pipeline that takes a tray image as input, finds the regions of interest, and predicts for each region the corresponding food class. We have experimented with three different classification strategies using also several visual descriptors. We achieve about 79% of food and tray recognition accuracy using convolutional-neural-networks-based features. The dataset, as well as the benchmark framework, are available to the research community.

Ciocca, G., Napoletano, P., Schettini, R. (2017). Food Recognition: A New Dataset, Experiments, and Results. IEEE JOURNAL OF BIOMEDICAL AND HEALTH INFORMATICS, 21(3), 588-598 [10.1109/JBHI.2016.2636441].

Food Recognition: A New Dataset, Experiments, and Results

Ciocca,G;Napoletano, P;Schettini, R.
2017

Abstract

We propose a new dataset for the evaluation of food recognition algorithms that can be used in dietary monitoring applications. Each image depicts a real canteen tray with dishes and foods arranged in different ways. Each tray contains multiple instances of food classes. The dataset contains 1027 canteen trays for a total of 3616 food instances belonging to 73 food classes. The food on the tray images has been manually segmented using carefully drawn polygonal boundaries. We have benchmarked the dataset by designing an automatic tray analysis pipeline that takes a tray image as input, finds the regions of interest, and predicts for each region the corresponding food class. We have experimented with three different classification strategies using also several visual descriptors. We achieve about 79% of food and tray recognition accuracy using convolutional-neural-networks-based features. The dataset, as well as the benchmark framework, are available to the research community.
Articolo in rivista - Articolo scientifico
Convolutional Neural Networks (CNN), Food dataset, Food recognition, Algorithm benchmarking
English
2017
21
3
588
598
7776769
reserved
Ciocca, G., Napoletano, P., Schettini, R. (2017). Food Recognition: A New Dataset, Experiments, and Results. IEEE JOURNAL OF BIOMEDICAL AND HEALTH INFORMATICS, 21(3), 588-598 [10.1109/JBHI.2016.2636441].
File in questo prodotto:
File Dimensione Formato  
2-food recognition.pdf

Solo gestori archivio

Tipologia di allegato: Publisher’s Version (Version of Record, VoR)
Dimensione 1.25 MB
Formato Adobe PDF
1.25 MB Adobe PDF   Visualizza/Apri   Richiedi una copia

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10281/143629
Citazioni
  • Scopus 181
  • ???jsp.display-item.citation.isi??? 130
Social impact