The aricle concerns the multi-level organization for food safety, with particular reference to the institution of the European Food Safety Authority. The article also focuses on the division of functions between the European Food Safety Authority and the European Commission: risk assessment v. risk management. The article ends with some observations on the Italian experience.
Vernile, S. (2016). Food Safety between European and National Authorities. IL DIRITTO DELL'ECONOMIA, 29(91), 33-46.
Food Safety between European and National Authorities
Vernile, S
2016
Abstract
The aricle concerns the multi-level organization for food safety, with particular reference to the institution of the European Food Safety Authority. The article also focuses on the division of functions between the European Food Safety Authority and the European Commission: risk assessment v. risk management. The article ends with some observations on the Italian experience.
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