Sfoglia per Autore
Nutraceutical properties of wild strawberry (Fragaria vesca L.) extracts assessed on human colorectal cell lines
2025 Oldani, M; Guzzetti, L; Pioltelli, E; Sala, D; Panzeri, D; Brioschi, M; Forcella, M; Fusi, P
Lawn management promoting tall herbs, flowering species and urban park attributes enhance insect biodiversity in urban green areas
2025 Biella, P; Borghesan, S; Colombo, B; Galimberti, A; Guzzetti, L; Maggioni, D; Pioltelli, E; Ramazzotti, F; Ranalli, R; Tommasi, N; Labra, M
Assessment of the Nutraceutical Properties of Wild Strawberry (Fragaria vesca L.) Extracts on Human Colorectal Cell Lines
2025 Oldani, M; Guzzetti, L; Pioltelli, E; Sala, D; Panzeri, D; Brioschi, M; Forcella, M; Fusi, P
Landscape fragmentation constrains bumblebee nutritional ecology and foraging dynamics
2024 Pioltelli, E; Guzzetti, L; Ouled Larbi, M; Labra, M; Galimberti, A; Biella, P
E-PoSa: A novel and effective tool for sampling pollen directly from flowers
2024 Pioltelli, E; Guzzetti, L; Tonietti, L; Copetta, A; Biella, P; Campone, L; Galimberti, A
Assessing the analytical reliability of traditional and novel sampling methods for the study of flower rewards quality
2024 Pioltelli, E; Guzzetti, L; Copetta, A; Labra, M; Galimberti, A; Guidi Nissim, W; Biella, P
Animal pollination shapes fruits market features, seeds functional traits and modulates their chemistry
2024 Pioltelli, E; Guzzetti, L; Biella, P; Sala, D; Copetta, A; Mussano, P; Galimberti, A; Labra, M
Evidence of introduced honeybees (Apis mellifera) as pollen wasters in orchid pollination
2024 Scaccabarozzi, D; Guzzetti, L; Pioltelli, E; Brundrett, M; Aromatisi, A; Polverino, G; Vallejo-Marin, M; Cozzolino, S; Ren, Z
Unraveling Bumblebee Adaptation to Urban Living through Multi-omics Analysis
2024 Colombo, B; Tommasi, N; Maggioni, D; Guzzetti, L; Galimberti, A
Land use influences the nutrient concentration and composition of pollen and nectar rewards of wildflowers in human-dominated landscapes
2024 Pioltelli, E; Guzzetti, L; Larbi, M; Celano, R; Piccinelli, A; Galimberti, A; Biella, P; Labra, M
The deceptive pollination of Anacamptis morio: generalized food deception or an initial step towards adaptive mimicry?
2024 D’Aria, A; Scopece, G; Ciaschetti, G; Guzzetti, L; Scaccabarozzi, D; Cozzolino, S
Vigna unguiculata L. Walp. Leaves as a Source of Phytochemicals of Dietary Interest: Optimization of Ultrasound-Assisted Extraction and Assessment of Traditional Consumer Habits
2023 Pioltelli, E; Sartirana, C; Copetta, A; Brioschi, M; Labra, M; Guzzetti, L
Mimicking orchids lure bees from afar with exaggerated ultraviolet signals
2023 Scaccabarozzi, D; Lunau, K; Guzzetti, L; Cozzolino, S; Dyer, A; Tommasi, N; Biella, P; Galimberti, A; Labra, M; Bruni, I; Pattarini, G; Brundrett, M; Gagliano, M
Artichoke (Cynara cardunculus var. scolymus L.) by-products as a source of inulin: how to valorise an agricultural supply chain extracting an added-value compound
2022 Cavini, S; Guzzetti, L; Givoia, F; Regonesi, M; Di Gennaro, P; Magoni, C; Campone, L; Labra, M; Bruni, I
Could microalgae be a strategic choice for responding to the demand for omega-3 fatty acids? A European perspective
2022 Magoni, C; Bertacchi, S; Giustra, C; Guzzetti, L; Cozza, R; Ferrari, M; Torelli, A; Marieschi, M; Porro, D; Branduardi, P; Labra, M
City climate and landscape structure shape pollinators, nectar and transported pollen along a gradient of urbanization
2022 Biella, P; Tommasi, N; Guzzetti, L; Pioltelli, E; Labra, M; Galimberti, A
How to preserve healthy aging through nutritional strategies: The new approach of the Food Social Network (Food NET) project
2022 Giuseppe, R; Colleoni, M; Cremaschi, M; Daconto, L; Napoli, I; Gallace, A; Guzzetti, L; Labra, M; Maurino, A; Tomasinelli, C; Vincenti, A; Zizzari, S; Cena, H
First report on Vitamin B9 production including quantitative analysis of its vitamers in the yeast Scheffersomyces stipitis
2022 Mastella, L; Senatore, V; Guzzetti, L; Coppolino, M; Campone, L; Labra, M; Beltrani, T; Branduardi, P
Assessing the Role of African Indigenous Vegetables to Improve Agriculture Sustainability and Diet Quality
2021 Guzzetti, L
Fermented food products in the era of globalization: tradition meets biotechnology innovations
2021 Galimberti, A; Bruno, A; Agostinetto, G; Casiraghi, M; Guzzetti, L; Labra, M
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile