Bicocca Open Archive

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CAMPONE, LUCA
 Distribuzione geografica
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Continente #
NA - Nord America 2.497
EU - Europa 2.044
AS - Asia 1.049
SA - Sud America 40
AF - Africa 28
OC - Oceania 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 5.661
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Nazione #
US - Stati Uniti d'America 2.481
IT - Italia 822
SG - Singapore 370
DE - Germania 360
IE - Irlanda 220
SE - Svezia 220
RU - Federazione Russa 214
HK - Hong Kong 150
CN - Cina 148
VN - Vietnam 145
ID - Indonesia 111
FI - Finlandia 46
GB - Regno Unito 46
FR - Francia 38
IN - India 27
PH - Filippine 26
TR - Turchia 24
NL - Olanda 22
CA - Canada 15
AR - Argentina 14
ES - Italia 13
CO - Colombia 12
UA - Ucraina 12
DZ - Algeria 10
PK - Pakistan 9
BR - Brasile 7
IR - Iran 7
TH - Thailandia 7
CZ - Repubblica Ceca 6
EC - Ecuador 6
ET - Etiopia 6
CH - Svizzera 5
JP - Giappone 5
KR - Corea 5
AE - Emirati Arabi Uniti 4
AM - Armenia 4
BE - Belgio 4
EG - Egitto 4
NG - Nigeria 4
TW - Taiwan 4
HR - Croazia 3
LT - Lituania 3
AU - Australia 2
BG - Bulgaria 2
BY - Bielorussia 2
RO - Romania 2
AT - Austria 1
CI - Costa d'Avorio 1
CL - Cile 1
EU - Europa 1
GH - Ghana 1
GR - Grecia 1
JE - Jersey 1
JO - Giordania 1
KZ - Kazakistan 1
MA - Marocco 1
MY - Malesia 1
PA - Panama 1
PT - Portogallo 1
ZA - Sudafrica 1
Totale 5.661
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Città #
Ann Arbor 444
Singapore 323
Frankfurt am Main 268
Fairfield 244
Dublin 209
Milan 209
Chandler 173
Santa Clara 154
Hong Kong 150
Dong Ket 128
Ashburn 125
Woodbridge 125
Wilmington 119
New York 102
Seattle 101
Jakarta 95
Princeton 86
Houston 81
Cambridge 74
Shanghai 65
Lawrence 43
Altamura 41
Grafing 39
Helsinki 39
Rome 38
San Diego 25
Beijing 24
Bologna 21
Andover 17
Bari 17
Batangas 15
Fremont 15
London 15
Kocaeli 14
Naples 14
Giugliano in Campania 13
Brescia 12
Salerno 11
Chicago 10
Oran 10
Toronto 10
Como 9
Los Angeles 9
Carate Brianza 8
Cinisello Balsamo 8
Ercolano 8
Granada 8
Monza 8
Florence 7
Hyderabad 7
Messina 7
Montpellier 7
Munich 7
Parma 7
Falkenstein 6
Falls Church 6
Guangzhou 6
Istanbul 6
Lappeenranta 6
Norwalk 6
Romola 6
Seveso 6
Turin 6
Amsterdam 5
Bandung 5
Bergamo 5
Brno 5
Brugherio 5
Buenos Aires 5
Fisciano 5
Genoa 5
Harar 5
Kilburn 5
Maastricht 5
Palermo 5
Phoenix 5
Verona 5
Assago 4
Belen de Escobar 4
Brussels 4
Cebu City 4
Desio 4
Ferrara 4
Malang 4
Manila 4
Neiva 4
Nice 4
Novara 4
Nuremberg 4
Perugia 4
Treviso 4
Villongo 4
Yerevan 4
Bangkok 3
Bra 3
Cagliari 3
Cardano al Campo 3
Casatenovo 3
Concorezzo 3
Dubai 3
Totale 4.027
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Nome #
Artichoke (Cynara cardunculus var. scolymus L.) by-products as a source of inulin: how to valorise an agricultural supply chain extracting an added-value compound 280
Rethinking Urban and Food Policies to Improve Citizens Safety After COVID-19 Pandemic 211
Assessment of Dietary Bioactive Phenolic Compounds and Agricultural Sustainability of an African Leafy Vegetable Corchorus olitorius L 178
Development of an Enriched Polyphenol (Natural Antioxidant) Extract from Orange Juice (Citrus sinensis) by Adsorption on Macroporous Resins 144
Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis 138
Anticholesterolemic Activity of Three Vegetal Extracts (Artichoke, Caigua, and Fenugreek) and Their Unique Blend 125
Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation 121
Optimization of ultrasound-assisted extraction of naturally occurring glucosinolates from by-products of Camelina sativa L. and their effect on human colorectal cancer cell line 117
Dispersive liquid-liquid microextraction combined with high-performance liquid chromatography-tandem mass spectrometry for the identification and the accurate quantification by isotope dilution assay of Ochratoxin A in wine samples 115
A fully automated method for simultaneous determination of aflatoxins and ochratoxin A in dried fruits by pressurized liquid extraction and online solid-phase extraction cleanup coupled to ultra-high-pressure liquid chromatography-tandem mass spectrometry 115
Mediterranean diet in a Sicilian student population. Second part: breakfast and its nutritional profile 111
Ultra-preconcentration and determination of selected pharmaceutical and personal care products in different water matrices by solid-phase extraction combined with dispersive liquid-liquid microextraction prior to ultra high pressure liquid chromatography tandem mass spectrometry analysis 99
Natural Products from Mangroves: An Overview of the Anticancer Potential of Avicennia marina 94
Extraction of methylxanthines by pressurized hot water extraction from cocoa shell by-product as natural source of functional ingredient 93
HPLC-PDA-MS and NMR characterization of a hydroalcoholic extract of citrus aurantium L. Var. amara Peel with antiedematogenic activity 90
Rapid and automated analysis of aflatoxin M1 in milk and dairy products by online solid phase extraction coupled to ultra-high-pressure-liquid-chromatography tandem mass spectrometry 88
Determination of chloramphenicol in honey using salting-out assisted liquid-liquid extraction coupled with liquid chromatography-tandem mass spectrometry and validation according to 2002/657 european commission decision 86
Application of dispersive liquid-liquid microextraction for the determination of aflatoxins B 1, B 2, G 1 and G 2 in cereal products 86
Fatty acid composition, antioxidant levels and oxidation products development in the muscle tissue of Merluccius merluccius and Dicentrarchus labrax during ice storage 84
Fragmentation Pathways of Polycyclic Polyisoprenylated Benzophenones and Degradation Profile of Nemorosone by Multiple-Stage Tandem Mass Spectrometry 84
Determination of organophosphorous flame retardants in fish tissues by matrix solid-phase dispersion and gas chromatography 84
Easy Modular Integrative fuSion-ready Expression (Easy-MISE) Toolkit for Fast Engineering of Heterologous Productions in Saccharomyces cerevisiae 82
Anti-aging effects of plant extracts on eukaryotic models of Parkinson’s disease 82
Metabolomics of adherent mammalian cells by capillary electrophoresis-mass spectrometry: HT-29 cells as case study 82
Cuban and Brazilian red propolis: Botanical origin and comparative analysis by high-performance liquid chromatography-photodiode array detection/ electrospray ionization tandem mass spectrometry 82
Survey of aflatoxins and ochratoxin a contamination in food products imported in Italy 82
HPLC-PDA-MS and NMR characterization of C-glycosyl flavones in a hydroalcoholic extract of Citrus aurantifolia leaves with antiplatelet activity 82
Determination of phenolic compounds in honey using dispersive liquid-liquid microextraction 81
LC-MS and GC-MS Data Fusion Metabolomics Profiling Coupled with Multivariate Analysis for the Discrimination of Different Parts of Faustrime Fruit and Evaluation of Their Antioxidant Activity 79
Rapid analysis of aflatoxin M1 in milk using dispersive liquid-liquid microextraction coupled with ultrahigh pressure liquid chromatography tandem mass spectrometry 78
PH-controlled dispersive liquid-liquid microextraction for the analysis of ionisable compounds in complex matrices: Case study of ochratoxin A in cereals 78
First report on Vitamin B9 production including quantitative analysis of its vitamers in the yeast Scheffersomyces stipitis 77
Determination of mycotoxins in beer by multi heart-cutting two-dimensional liquid chromatography tandem mass spectrometry method 77
Chemical profile and cellular antioxidant activity of artichoke by-products 75
Characterisation of nutraceutical compounds from different parts of particular species of Citrus sinensis ‘Ovale Calabrese’ by UHPLC-UV-ESI-HRMS 75
First report on evaluation of basic nutritional and antioxidant properties of moringa oleifera lam. From caribbean island of saint lucia 75
Occurrence of aflatoxin M1 in milk samples from Italy analysed by online-SPE UHPLC-MS/MS 75
Bactris guineensis (Arecaceae) extract: Polyphenol characterization, antioxidant capacity and cytotoxicity against cancer cell lines 75
Phenolic derivatives from the leaves of Martinella obovata (Bignoniaceae) 74
Assessment of mycotoxins co-occurrence in Italian dried figs and in dried figs-based products 74
Determination of selected pyrrolizidine alkaloids in honey by dispersive liquid-liquid microextraction and ultrahigh-performance liquid chromatography-tandem mass spectrometry 72
Ultrasound assisted dispersive liquid-liquid microextraction for fast and accurate analysis of chloramphenicol in honey 72
Application of pressurized liquid extraction in the analysis of aflatoxins B1, B2, G1 and G2 in nuts 72
Novel self-assembling cyclic peptides with reversible supramolecular nanostructures 68
Oil distillation wastewaters from aromatic herbs as new natural source of antioxidant compounds 68
Chemical profile and anti-leishmanial activity of three Ecuadorian propolis samples from Quito, Guayaquil and Cotacachi regions 68
Counter-current chromatography with off-line detection by ultra high performance liquid chromatography/high resolution mass spectrometry in the study of the phenolic profile of Lippia origanoides 66
Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds 64
High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection (HPAEC–PAD) and Chemometrics for Geographical and Floral Authentication of Honeys from Southern Italy (Calabria region) 64
Characterization of the Biological Activities of a New Polyphenol-Rich Extract from Cinnamon Bark on a Probiotic Consortium and Its Action after Enzymatic and Microbial Fermentation on Colorectal Cell Lines 63
Specialized metabolite profiling of different Glycyrrhiza glabra organs by untargeted UHPLC-HRMS 62
E-PoSa: A novel and effective tool for sampling pollen directly from flowers 60
Antimicrobial activity of two mentha species essential oil and its dependence on different origin and chemical diversity 60
The Anti-Inflammatory Action of Artichoke, Fenugreek and Caigua (AFC) Original Blend in an Inflammatory Bowel Disease In Vitro Model 59
Selective extraction of high-value phenolic compounds from distillation wastewater of basil (Ocimum basilicum L.) by pressurized liquid extraction 59
Critical analysis of green extraction techniques used for botanicals: Trends, priorities, and optimization strategies-A review 54
Onion peel: Turning a food waste into a resource 54
Rapid and automated on-line solid phase extraction HPLC–MS/MS with peak focusing for the determination of ochratoxin A in wine samples 53
PCB-126 effects on aryl hydrocarbon receptor, ubiquitin and p53 expression levels in a fish product (Sparus aurata L.) 52
Pressurized hot water extraction of bioactive compounds from artichoke by-products 50
Check Your Shopping Cart: DNA Barcoding and Mini-Barcoding for Food Authentication 48
Flavonoids-Enriched Vegetal Extract Prevents the Activation of NFκB Downstream Mechanisms in a Bowel Disease In Vitro Model 47
Qualitative Metabolite Profiling of Orchis purpurea Huds. by GC and UHPLC/MS Approaches 46
Anti-aging effects of plant extracts on eukaryotic models of Parkinson’s disease 45
Pressurized liquid extraction of glucosinolates from Camelina sativa (L.) Crantz by-products: Process optimization and biological activities of green extract 43
Does the Invasive Heracleum mantegazzianum Influence Other Species by Allelopathy? 39
Convergent technologies to tackle challenges of modern food authentication 39
Valorisation, Green Extraction Development, and Metabolomic Analysis of Wild Artichoke By-Product Using Pressurised Liquid Extraction UPLC–HRMS and Multivariate Data Analysis 38
Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends 38
Chemical Composition and Comprehensive Antimicrobial Activity of an Ethanolic Extract of Propolis from Tunisia 38
A comparative metabolomic investigation of different sections of Sicilian Citrus x limon (L.) Osbeck, characterization of bioactive metabolites, and evaluation of in vivo toxicity on zebrafish embryo 37
Exploring yeast biodiversity and process conditions for optimizing ethylene glycol conversion into glycolic acid 36
Salting-out Assisted Liquid-Liquid Extraction for the rapid and simple simultaneous analysis of pyrrolizidine alkaloids and related N-oxides in honey and pollen 32
Exploiting plant biodiversity to tackle colorectal cancer and non-alcoholic fatty liver disease 30
Green non-conventional techniques for the extraction of polyphenols from agricultural food by-products: A review 30
Neuroprotective effects of plant extracts on eukaryotic models of Parkinson’s disease 30
Targeting protein aggregation using a cocoa-bean shell extract to reduce α-synuclein toxicity in models of Parkinson's disease 23
Mangrove Resilience in the Gulf: Phytochemical Insights into Avicennia marina Under Extreme Environmental Conditions 19
Totale 5.926
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Categoria #
all - tutte 29.738
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.738
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020318 0 0 0 0 0 0 0 0 85 151 64 18
2020/20211.024 54 21 89 41 73 92 163 62 90 58 93 188
2021/2022610 53 79 87 35 17 92 25 32 32 27 37 94
2022/20231.167 119 291 114 100 80 136 30 82 100 19 62 34
2023/20241.318 43 45 112 113 131 197 179 62 166 36 61 173
2024/20251.489 160 298 311 224 266 224 6 0 0 0 0 0
Totale 5.926