Bicocca Open Archive

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CAMPONE, LUCA
 Distribuzione geografica
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Continente #
NA - Nord America 2.585
EU - Europa 2.345
AS - Asia 1.540
SA - Sud America 135
AF - Africa 45
OC - Oceania 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 6.653
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Nazione #
US - Stati Uniti d'America 2.565
IT - Italia 1.019
SG - Singapore 649
DE - Germania 397
HK - Hong Kong 277
SE - Svezia 227
IE - Irlanda 220
RU - Federazione Russa 215
CN - Cina 149
VN - Vietnam 148
ID - Indonesia 113
BR - Brasile 90
IN - India 67
GB - Regno Unito 53
FI - Finlandia 48
NL - Olanda 43
FR - Francia 40
PH - Filippine 28
TR - Turchia 24
AR - Argentina 18
UA - Ucraina 17
DZ - Algeria 16
CA - Canada 15
ES - Italia 15
CO - Colombia 13
EC - Ecuador 12
IR - Iran 12
PK - Pakistan 12
EG - Egitto 11
TW - Taiwan 10
AT - Austria 9
TH - Thailandia 9
CY - Cipro 6
CZ - Repubblica Ceca 6
ET - Etiopia 6
JP - Giappone 6
CH - Svizzera 5
KR - Corea 5
AE - Emirati Arabi Uniti 4
AM - Armenia 4
BE - Belgio 4
NG - Nigeria 4
BY - Bielorussia 3
GR - Grecia 3
HR - Croazia 3
LT - Lituania 3
PT - Portogallo 3
RO - Romania 3
UZ - Uzbekistan 3
AU - Australia 2
BG - Bulgaria 2
EE - Estonia 2
IQ - Iraq 2
KH - Cambogia 2
KZ - Kazakistan 2
MA - Marocco 2
MX - Messico 2
MY - Malesia 2
ZA - Sudafrica 2
BD - Bangladesh 1
BO - Bolivia 1
CI - Costa d'Avorio 1
CL - Cile 1
CR - Costa Rica 1
DK - Danimarca 1
EU - Europa 1
GH - Ghana 1
HN - Honduras 1
JE - Jersey 1
JO - Giordania 1
KE - Kenya 1
KG - Kirghizistan 1
LK - Sri Lanka 1
LV - Lettonia 1
MD - Moldavia 1
OM - Oman 1
PA - Panama 1
PL - Polonia 1
SA - Arabia Saudita 1
TN - Tunisia 1
Totale 6.653
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Città #
Ann Arbor 444
Singapore 363
Milan 284
Hong Kong 277
Frankfurt am Main 270
Fairfield 244
Dublin 209
Chandler 173
Santa Clara 154
Ashburn 142
Dong Ket 128
Woodbridge 125
Wilmington 119
New York 102
Seattle 101
Jakarta 95
Princeton 86
Houston 81
Cambridge 74
Shanghai 65
Rome 47
Lawrence 43
Altamura 41
Helsinki 40
Grafing 39
Hyderabad 31
San Diego 25
Beijing 24
Bologna 23
London 20
Andover 17
Bari 17
Los Angeles 17
Naples 17
Nuremberg 17
Brescia 16
Batangas 15
Fremont 15
Kocaeli 14
Giugliano in Campania 13
Oran 12
Turin 12
Salerno 11
Chicago 10
Monza 10
Toronto 10
Como 9
Taipei 9
Carate Brianza 8
Cinisello Balsamo 8
Ercolano 8
Genoa 8
Granada 8
Kochi 8
Palermo 8
Florence 7
Messina 7
Montpellier 7
Munich 7
Parma 7
Verona 7
Amsterdam 6
Cairo 6
Falkenstein 6
Falls Church 6
Guangzhou 6
Istanbul 6
Lappeenranta 6
Nicosia 6
Norwalk 6
Romola 6
Seveso 6
São Paulo 6
Vienna 6
Bandung 5
Bangkok 5
Bergamo 5
Brno 5
Brugherio 5
Buenos Aires 5
Fisciano 5
Harar 5
Kilburn 5
Maastricht 5
Modena 5
Paris 5
Pavia 5
Perugia 5
Phoenix 5
Quito 5
Rio de Janeiro 5
Assago 4
Belen de Escobar 4
Brussels 4
Cebu City 4
Desio 4
Ferrara 4
Karlsruhe 4
Lahore 4
Legnano 4
Totale 4.407
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Nome #
Artichoke (Cynara cardunculus var. scolymus L.) by-products as a source of inulin: how to valorise an agricultural supply chain extracting an added-value compound 299
Rethinking Urban and Food Policies to Improve Citizens Safety After COVID-19 Pandemic 217
Assessment of Dietary Bioactive Phenolic Compounds and Agricultural Sustainability of an African Leafy Vegetable Corchorus olitorius L 185
Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis 168
Development of an Enriched Polyphenol (Natural Antioxidant) Extract from Orange Juice (Citrus sinensis) by Adsorption on Macroporous Resins 151
Anticholesterolemic Activity of Three Vegetal Extracts (Artichoke, Caigua, and Fenugreek) and Their Unique Blend 145
Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation 140
Optimization of ultrasound-assisted extraction of naturally occurring glucosinolates from by-products of Camelina sativa L. and their effect on human colorectal cancer cell line 130
Anti-aging effects of plant extracts on eukaryotic models of Parkinson’s disease 125
A fully automated method for simultaneous determination of aflatoxins and ochratoxin A in dried fruits by pressurized liquid extraction and online solid-phase extraction cleanup coupled to ultra-high-pressure liquid chromatography-tandem mass spectrometry 121
Dispersive liquid-liquid microextraction combined with high-performance liquid chromatography-tandem mass spectrometry for the identification and the accurate quantification by isotope dilution assay of Ochratoxin A in wine samples 120
Mediterranean diet in a Sicilian student population. Second part: breakfast and its nutritional profile 117
Extraction of methylxanthines by pressurized hot water extraction from cocoa shell by-product as natural source of functional ingredient 109
Natural Products from Mangroves: An Overview of the Anticancer Potential of Avicennia marina 106
Ultra-preconcentration and determination of selected pharmaceutical and personal care products in different water matrices by solid-phase extraction combined with dispersive liquid-liquid microextraction prior to ultra high pressure liquid chromatography tandem mass spectrometry analysis 105
Easy Modular Integrative fuSion-ready Expression (Easy-MISE) Toolkit for Fast Engineering of Heterologous Productions in Saccharomyces cerevisiae 103
LC-MS and GC-MS Data Fusion Metabolomics Profiling Coupled with Multivariate Analysis for the Discrimination of Different Parts of Faustrime Fruit and Evaluation of Their Antioxidant Activity 96
HPLC-PDA-MS and NMR characterization of a hydroalcoholic extract of citrus aurantium L. Var. amara Peel with antiedematogenic activity 96
Rapid and automated analysis of aflatoxin M1 in milk and dairy products by online solid phase extraction coupled to ultra-high-pressure-liquid-chromatography tandem mass spectrometry 93
Determination of chloramphenicol in honey using salting-out assisted liquid-liquid extraction coupled with liquid chromatography-tandem mass spectrometry and validation according to 2002/657 european commission decision 92
Application of dispersive liquid-liquid microextraction for the determination of aflatoxins B 1, B 2, G 1 and G 2 in cereal products 92
First report on Vitamin B9 production including quantitative analysis of its vitamers in the yeast Scheffersomyces stipitis 91
Fragmentation Pathways of Polycyclic Polyisoprenylated Benzophenones and Degradation Profile of Nemorosone by Multiple-Stage Tandem Mass Spectrometry 91
Fatty acid composition, antioxidant levels and oxidation products development in the muscle tissue of Merluccius merluccius and Dicentrarchus labrax during ice storage 90
Determination of organophosphorous flame retardants in fish tissues by matrix solid-phase dispersion and gas chromatography 90
Cuban and Brazilian red propolis: Botanical origin and comparative analysis by high-performance liquid chromatography-photodiode array detection/ electrospray ionization tandem mass spectrometry 90
Determination of phenolic compounds in honey using dispersive liquid-liquid microextraction 89
The Anti-Inflammatory Action of Artichoke, Fenugreek and Caigua (AFC) Original Blend in an Inflammatory Bowel Disease In Vitro Model 88
Metabolomics of adherent mammalian cells by capillary electrophoresis-mass spectrometry: HT-29 cells as case study 88
Survey of aflatoxins and ochratoxin a contamination in food products imported in Italy 88
Rapid analysis of aflatoxin M1 in milk using dispersive liquid-liquid microextraction coupled with ultrahigh pressure liquid chromatography tandem mass spectrometry 86
HPLC-PDA-MS and NMR characterization of C-glycosyl flavones in a hydroalcoholic extract of Citrus aurantifolia leaves with antiplatelet activity 86
Novel self-assembling cyclic peptides with reversible supramolecular nanostructures 85
Assessment of mycotoxins co-occurrence in Italian dried figs and in dried figs-based products 83
PH-controlled dispersive liquid-liquid microextraction for the analysis of ionisable compounds in complex matrices: Case study of ochratoxin A in cereals 83
Chemical profile and cellular antioxidant activity of artichoke by-products 82
Occurrence of aflatoxin M1 in milk samples from Italy analysed by online-SPE UHPLC-MS/MS 82
Determination of mycotoxins in beer by multi heart-cutting two-dimensional liquid chromatography tandem mass spectrometry method 82
Phenolic derivatives from the leaves of Martinella obovata (Bignoniaceae) 81
First report on evaluation of basic nutritional and antioxidant properties of moringa oleifera lam. From caribbean island of saint lucia 81
Application of pressurized liquid extraction in the analysis of aflatoxins B1, B2, G1 and G2 in nuts 81
Bactris guineensis (Arecaceae) extract: Polyphenol characterization, antioxidant capacity and cytotoxicity against cancer cell lines 80
Determination of selected pyrrolizidine alkaloids in honey by dispersive liquid-liquid microextraction and ultrahigh-performance liquid chromatography-tandem mass spectrometry 79
Characterisation of nutraceutical compounds from different parts of particular species of Citrus sinensis ‘Ovale Calabrese’ by UHPLC-UV-ESI-HRMS 79
Ultrasound assisted dispersive liquid-liquid microextraction for fast and accurate analysis of chloramphenicol in honey 79
High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection (HPAEC–PAD) and Chemometrics for Geographical and Floral Authentication of Honeys from Southern Italy (Calabria region) 78
E-PoSa: A novel and effective tool for sampling pollen directly from flowers 77
Check Your Shopping Cart: DNA Barcoding and Mini-Barcoding for Food Authentication 76
Oil distillation wastewaters from aromatic herbs as new natural source of antioxidant compounds 76
Flavonoids-Enriched Vegetal Extract Prevents the Activation of NFκB Downstream Mechanisms in a Bowel Disease In Vitro Model 75
Chemical profile and anti-leishmanial activity of three Ecuadorian propolis samples from Quito, Guayaquil and Cotacachi regions 75
Specialized metabolite profiling of different Glycyrrhiza glabra organs by untargeted UHPLC-HRMS 75
Characterization of the Biological Activities of a New Polyphenol-Rich Extract from Cinnamon Bark on a Probiotic Consortium and Its Action after Enzymatic and Microbial Fermentation on Colorectal Cell Lines 73
Counter-current chromatography with off-line detection by ultra high performance liquid chromatography/high resolution mass spectrometry in the study of the phenolic profile of Lippia origanoides 73
Critical analysis of green extraction techniques used for botanicals: Trends, priorities, and optimization strategies-A review 72
Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds 70
Antimicrobial activity of two mentha species essential oil and its dependence on different origin and chemical diversity 70
Anti-aging effects of plant extracts on eukaryotic models of Parkinson’s disease 69
Onion peel: Turning a food waste into a resource 69
Convergent technologies to tackle challenges of modern food authentication 67
Pressurized liquid extraction of glucosinolates from Camelina sativa (L.) Crantz by-products: Process optimization and biological activities of green extract 66
Exploiting plant biodiversity to tackle colorectal cancer and non-alcoholic fatty liver disease 65
Selective extraction of high-value phenolic compounds from distillation wastewater of basil (Ocimum basilicum L.) by pressurized liquid extraction 63
Exploring yeast biodiversity and process conditions for optimizing ethylene glycol conversion into glycolic acid 61
Rapid and automated on-line solid phase extraction HPLC–MS/MS with peak focusing for the determination of ochratoxin A in wine samples 61
Qualitative Metabolite Profiling of Orchis purpurea Huds. by GC and UHPLC/MS Approaches 60
PCB-126 effects on aryl hydrocarbon receptor, ubiquitin and p53 expression levels in a fish product (Sparus aurata L.) 59
Pressurized hot water extraction of bioactive compounds from artichoke by-products 58
A comparative metabolomic investigation of different sections of Sicilian Citrus x limon (L.) Osbeck, characterization of bioactive metabolites, and evaluation of in vivo toxicity on zebrafish embryo 57
Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends 52
Neuroprotective effects of plant extracts on eukaryotic models of Parkinson’s disease 52
Does the Invasive Heracleum mantegazzianum Influence Other Species by Allelopathy? 50
Mangrove Resilience in the Gulf: Phytochemical Insights into Avicennia marina Under Extreme Environmental Conditions 50
Valorisation, Green Extraction Development, and Metabolomic Analysis of Wild Artichoke By-Product Using Pressurised Liquid Extraction UPLC–HRMS and Multivariate Data Analysis 49
Targeting protein aggregation using a cocoa-bean shell extract to reduce α-synuclein toxicity in models of Parkinson's disease 46
Green non-conventional techniques for the extraction of polyphenols from agricultural food by-products: A review 44
Chemical Composition and Comprehensive Antimicrobial Activity of an Ethanolic Extract of Propolis from Tunisia 44
Salting-out Assisted Liquid-Liquid Extraction for the rapid and simple simultaneous analysis of pyrrolizidine alkaloids and related N-oxides in honey and pollen 39
Glucosinolates from Seed-Press Cake of Camelina sativa (L.) Crantz Extend Yeast Chronological Lifespan by Modulating Carbon Metabolism and Respiration 32
Totale 6.947
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Categoria #
all - tutte 34.041
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.041
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020233 0 0 0 0 0 0 0 0 0 151 64 18
2020/20211.024 54 21 89 41 73 92 163 62 90 58 93 188
2021/2022610 53 79 87 35 17 92 25 32 32 27 37 94
2022/20231.167 119 291 114 100 80 136 30 82 100 19 62 34
2023/20241.318 43 45 112 113 131 197 179 62 166 36 61 173
2024/20252.510 160 298 311 224 266 224 315 258 410 44 0 0
Totale 6.947