Bicocca Open Archive

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CAMPONE, LUCA
 Distribuzione geografica
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Continente #
NA - Nord America 7.648
AS - Asia 6.319
EU - Europa 4.760
SA - Sud America 931
Continente sconosciuto - Info sul continente non disponibili 323
AF - Africa 207
OC - Oceania 7
Totale 20.195
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Nazione #
US - Stati Uniti d'America 7.296
IT - Italia 2.306
SG - Singapore 1.819
VN - Vietnam 1.544
CN - Cina 951
HK - Hong Kong 720
BR - Brasile 669
RU - Federazione Russa 590
DE - Germania 502
SE - Svezia 299
IN - India 231
CA - Canada 227
IE - Irlanda 224
BD - Bangladesh 214
FR - Francia 194
ID - Indonesia 172
GB - Regno Unito 158
KR - Corea 101
AR - Argentina 98
FI - Finlandia 95
NL - Olanda 92
IQ - Iraq 79
TR - Turchia 74
ZA - Sudafrica 72
ES - Italia 71
PH - Filippine 62
MX - Messico 55
JP - Giappone 54
PK - Pakistan 50
EC - Ecuador 43
CO - Colombia 42
PL - Polonia 41
UA - Ucraina 39
AT - Austria 33
CH - Svizzera 32
UZ - Uzbekistan 28
TH - Thailandia 27
EG - Egitto 25
SA - Arabia Saudita 24
CL - Cile 22
DZ - Algeria 22
AE - Emirati Arabi Uniti 19
VE - Venezuela 19
IR - Iran 18
MA - Marocco 18
TW - Taiwan 17
JM - Giamaica 16
ET - Etiopia 13
KE - Kenya 13
MY - Malesia 13
JO - Giordania 12
LT - Lituania 12
PY - Paraguay 12
TN - Tunisia 12
CR - Costa Rica 11
HN - Honduras 11
IL - Israele 11
PE - Perù 11
BO - Bolivia 10
NG - Nigeria 10
PT - Portogallo 8
AL - Albania 7
CY - Cipro 7
GR - Grecia 7
HR - Croazia 7
OM - Oman 7
PS - Palestinian Territory 7
RO - Romania 7
AM - Armenia 6
AU - Australia 6
BY - Bielorussia 6
CZ - Repubblica Ceca 6
KZ - Kazakistan 6
LK - Sri Lanka 6
SY - Repubblica araba siriana 6
BE - Belgio 5
BG - Bulgaria 5
BH - Bahrain 5
LB - Libano 5
DO - Repubblica Dominicana 4
GT - Guatemala 4
PA - Panama 4
TT - Trinidad e Tobago 4
UY - Uruguay 4
AZ - Azerbaigian 3
BB - Barbados 3
EE - Estonia 3
KG - Kirghizistan 3
KH - Cambogia 3
LY - Libia 3
MM - Myanmar 3
SV - El Salvador 3
BA - Bosnia-Erzegovina 2
BF - Burkina Faso 2
CG - Congo 2
DM - Dominica 2
GD - Grenada 2
KW - Kuwait 2
LV - Lettonia 2
MN - Mongolia 2
Totale 19.834
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Città #
Singapore 996
Ashburn 952
San Jose 769
Milan 727
Hong Kong 698
Ho Chi Minh City 457
Ann Arbor 444
Hanoi 360
Frankfurt am Main 300
Fairfield 244
Los Angeles 239
Dallas 225
Dublin 212
Santa Clara 202
New York 199
Hefei 192
Chandler 173
Council Bluffs 166
Chicago 162
Rome 156
Toronto 148
Dong Ket 128
Woodbridge 126
Wilmington 124
Beijing 118
Seattle 107
Jakarta 100
Houston 98
Columbus 93
The Dalles 91
Princeton 88
Seoul 88
São Paulo 80
Cambridge 76
Lauterbourg 73
Shanghai 70
Buffalo 65
Phoenix 63
Helsinki 57
Haiphong 53
Moscow 50
Da Nang 45
Bologna 44
Lawrence 43
London 43
Turin 42
Altamura 41
Boardman 41
Naples 40
Denver 39
Grafing 39
Tokyo 38
Atlanta 36
Orem 35
Hyderabad 34
Warsaw 33
Brooklyn 32
Nuremberg 32
Figino 31
Hải Dương 31
San Diego 31
Baghdad 30
Munich 30
Montreal 29
Mumbai 29
Bari 27
Zurich 27
Can Tho 26
Johannesburg 26
Tashkent 26
Kent 25
Rio de Janeiro 24
Biên Hòa 23
Florence 23
Poplar 23
Quận Bình Thạnh 23
Ha Long 22
Palermo 22
Brescia 21
Ninh Bình 21
Thái Nguyên 21
Genoa 20
New Delhi 19
Stockholm 19
Curitiba 18
Lappeenranta 18
Salt Lake City 18
Andover 17
Bangkok 17
Boston 17
Buenos Aires 17
Cape Town 17
Lahore 17
Amsterdam 16
Chennai 16
Guangzhou 16
Paris 16
Quito 16
Salerno 16
Turku 16
Totale 11.343
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Nome #
Qualitative Metabolite Profiling of Orchis purpurea Huds. by GC and UHPLC/MS Approaches 550
Does the Invasive Heracleum mantegazzianum Influence Other Species by Allelopathy? 525
Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis 506
Artichoke (Cynara cardunculus var. scolymus L.) by-products as a source of inulin: how to valorise an agricultural supply chain extracting an added-value compound 502
Critical analysis of green extraction techniques used for botanicals: Trends, priorities, and optimization strategies-A review 473
Anti-aging effects of plant extracts on eukaryotic models of Parkinson’s disease 417
Assessment of Dietary Bioactive Phenolic Compounds and Agricultural Sustainability of an African Leafy Vegetable Corchorus olitorius L 373
Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation 363
The Anti-Inflammatory Action of Artichoke, Fenugreek and Caigua (AFC) Original Blend in an Inflammatory Bowel Disease In Vitro Model 356
Phytochemical Profiling, Antioxidant Activity, and In Vitro Cytotoxic Potential of Mangrove Avicennia marina 352
Anticholesterolemic Activity of Three Vegetal Extracts (Artichoke, Caigua, and Fenugreek) and Their Unique Blend 351
Extraction of methylxanthines by pressurized hot water extraction from cocoa shell by-product as natural source of functional ingredient 348
Targeting protein aggregation using a cocoa-bean shell extract to reduce α-synuclein toxicity in models of Parkinson's disease 347
Glucosinolates from Seed-Press Cake of Camelina sativa (L.) Crantz Extend Yeast Chronological Lifespan by Modulating Carbon Metabolism and Respiration 334
Rethinking Urban and Food Policies to Improve Citizens Safety After COVID-19 Pandemic 330
Optimization of ultrasound-assisted extraction of naturally occurring glucosinolates from by-products of Camelina sativa L. and their effect on human colorectal cancer cell line 323
Convergent technologies to tackle challenges of modern food authentication 319
Natural Products from Mangroves: An Overview of the Anticancer Potential of Avicennia marina 315
Flavonoids-Enriched Vegetal Extract Prevents the Activation of NFκB Downstream Mechanisms in a Bowel Disease In Vitro Model 301
Exploring yeast biodiversity and process conditions for optimizing ethylene glycol conversion into glycolic acid 297
Easy Modular Integrative fuSion-ready Expression (Easy-MISE) Toolkit for Fast Engineering of Heterologous Productions in Saccharomyces cerevisiae 295
E-PoSa: A novel and effective tool for sampling pollen directly from flowers 295
Mangrove Resilience in the Gulf: Phytochemical Insights into Avicennia marina Under Extreme Environmental Conditions 294
Neuroprotective effects of plant extracts on eukaryotic models of Parkinson’s disease 292
A comparative metabolomic investigation of different sections of Sicilian Citrus x limon (L.) Osbeck, characterization of bioactive metabolites, and evaluation of in vivo toxicity on zebrafish embryo 289
Pressurized liquid extraction of glucosinolates from Camelina sativa (L.) Crantz by-products: Process optimization and biological activities of green extract 277
LC-MS and GC-MS Data Fusion Metabolomics Profiling Coupled with Multivariate Analysis for the Discrimination of Different Parts of Faustrime Fruit and Evaluation of Their Antioxidant Activity 273
First report on Vitamin B9 production including quantitative analysis of its vitamers in the yeast Scheffersomyces stipitis 264
Anti-aging effects of plant extracts on eukaryotic models of Parkinson’s disease 258
Exploiting plant biodiversity to tackle colorectal cancer and non-alcoholic fatty liver disease 250
Novel self-assembling cyclic peptides with reversible supramolecular nanostructures 246
Characterization of the Biological Activities of a New Polyphenol-Rich Extract from Cinnamon Bark on a Probiotic Consortium and Its Action after Enzymatic and Microbial Fermentation on Colorectal Cell Lines 244
Specialized metabolite profiling of different Glycyrrhiza glabra organs by untargeted UHPLC-HRMS 243
Bioprospecting of understudied mangroves: phytochemical composition and pharmacological potential of Sonneratia caseolaris and Avicennia marina 243
Check Your Shopping Cart: DNA Barcoding and Mini-Barcoding for Food Authentication 236
First report on evaluation of basic nutritional and antioxidant properties of moringa oleifera lam. From caribbean island of saint lucia 236
Development of an Enriched Polyphenol (Natural Antioxidant) Extract from Orange Juice (Citrus sinensis) by Adsorption on Macroporous Resins 226
Onion peel: Turning a food waste into a resource 220
A fully automated method for simultaneous determination of aflatoxins and ochratoxin A in dried fruits by pressurized liquid extraction and online solid-phase extraction cleanup coupled to ultra-high-pressure liquid chromatography-tandem mass spectrometry 218
Mediterranean diet in a Sicilian student population. Second part: breakfast and its nutritional profile 211
High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection (HPAEC–PAD) and Chemometrics for Geographical and Floral Authentication of Honeys from Southern Italy (Calabria region) 210
Valorisation, Green Extraction Development, and Metabolomic Analysis of Wild Artichoke By-Product Using Pressurised Liquid Extraction UPLC–HRMS and Multivariate Data Analysis 205
Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends 205
Neuroprotective and anti-aging effects of plant extracts on eukaryotic models of Parkinson’s disease 202
Ultra-preconcentration and determination of selected pharmaceutical and personal care products in different water matrices by solid-phase extraction combined with dispersive liquid-liquid microextraction prior to ultra high pressure liquid chromatography tandem mass spectrometry analysis 201
Determination of mycotoxins in beer by multi heart-cutting two-dimensional liquid chromatography tandem mass spectrometry method 194
Dispersive liquid-liquid microextraction combined with high-performance liquid chromatography-tandem mass spectrometry for the identification and the accurate quantification by isotope dilution assay of Ochratoxin A in wine samples 189
Neuroprotective and anti-aging effects of cocoa-shell extract on eukaryotic models of Parkinson’s disease 183
Rapid analysis of aflatoxin M1 in milk using dispersive liquid-liquid microextraction coupled with ultrahigh pressure liquid chromatography tandem mass spectrometry 183
Cuban and Brazilian red propolis: Botanical origin and comparative analysis by high-performance liquid chromatography-photodiode array detection/ electrospray ionization tandem mass spectrometry 178
Determination of chloramphenicol in honey using salting-out assisted liquid-liquid extraction coupled with liquid chromatography-tandem mass spectrometry and validation according to 2002/657 european commission decision 176
Determination of phenolic compounds in honey using dispersive liquid-liquid microextraction 172
HPLC-PDA-MS and NMR characterization of a hydroalcoholic extract of citrus aurantium L. Var. amara Peel with antiedematogenic activity 171
Bactris guineensis (Arecaceae) extract: Polyphenol characterization, antioxidant capacity and cytotoxicity against cancer cell lines 170
Characterisation of nutraceutical compounds from different parts of particular species of Citrus sinensis ‘Ovale Calabrese’ by UHPLC-UV-ESI-HRMS 168
Determination of organophosphorous flame retardants in fish tissues by matrix solid-phase dispersion and gas chromatography 167
Ultrasound assisted dispersive liquid-liquid microextraction for fast and accurate analysis of chloramphenicol in honey 166
Rapid and automated analysis of aflatoxin M1 in milk and dairy products by online solid phase extraction coupled to ultra-high-pressure-liquid-chromatography tandem mass spectrometry 166
Fragmentation Pathways of Polycyclic Polyisoprenylated Benzophenones and Degradation Profile of Nemorosone by Multiple-Stage Tandem Mass Spectrometry 164
Antimicrobial activity of two mentha species essential oil and its dependence on different origin and chemical diversity 164
Occurrence of aflatoxin M1 in milk samples from Italy analysed by online-SPE UHPLC-MS/MS 160
Application of dispersive liquid-liquid microextraction for the determination of aflatoxins B 1, B 2, G 1 and G 2 in cereal products 160
HPLC-PDA-MS and NMR characterization of C-glycosyl flavones in a hydroalcoholic extract of Citrus aurantifolia leaves with antiplatelet activity 159
Assessment of mycotoxins co-occurrence in Italian dried figs and in dried figs-based products 158
Application of pressurized liquid extraction in the analysis of aflatoxins B1, B2, G1 and G2 in nuts 158
Fatty acid composition, antioxidant levels and oxidation products development in the muscle tissue of Merluccius merluccius and Dicentrarchus labrax during ice storage 157
Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds 157
Selective extraction of high-value phenolic compounds from distillation wastewater of basil (Ocimum basilicum L.) by pressurized liquid extraction 156
Chemical Composition and Comprehensive Antimicrobial Activity of an Ethanolic Extract of Propolis from Tunisia 156
Determination of selected pyrrolizidine alkaloids in honey by dispersive liquid-liquid microextraction and ultrahigh-performance liquid chromatography-tandem mass spectrometry 155
Chemical profile and cellular antioxidant activity of artichoke by-products 154
Metabolomics of adherent mammalian cells by capillary electrophoresis-mass spectrometry: HT-29 cells as case study 153
Survey of aflatoxins and ochratoxin a contamination in food products imported in Italy 152
PH-controlled dispersive liquid-liquid microextraction for the analysis of ionisable compounds in complex matrices: Case study of ochratoxin A in cereals 151
Counter-current chromatography with off-line detection by ultra high performance liquid chromatography/high resolution mass spectrometry in the study of the phenolic profile of Lippia origanoides 149
Oil distillation wastewaters from aromatic herbs as new natural source of antioxidant compounds 144
Salting-out Assisted Liquid-Liquid Extraction for the rapid and simple simultaneous analysis of pyrrolizidine alkaloids and related N-oxides in honey and pollen 142
Phenolic derivatives from the leaves of Martinella obovata (Bignoniaceae) 141
Pressurized hot water extraction of bioactive compounds from artichoke by-products 138
PCB-126 effects on aryl hydrocarbon receptor, ubiquitin and p53 expression levels in a fish product (Sparus aurata L.) 135
Chemical profile and anti-leishmanial activity of three Ecuadorian propolis samples from Quito, Guayaquil and Cotacachi regions 135
Prosopis cineraria (Ghaf) Extract as a Natural Ingredient for Anti-Aging Dermocosmetic Applications 130
Green non-conventional techniques for the extraction of polyphenols from agricultural food by-products: A review 126
Rapid and automated on-line solid phase extraction HPLC–MS/MS with peak focusing for the determination of ochratoxin A in wine samples 124
Phytochemical Composition and Antioxidant Activities of Sonneratia caseolaris (L.) Engl. Leaves and Roots: Insights Into a Promising Mangrove Species 90
Synthetic biology applied to the biomanufacturing of plant natural products of pharmaceutical interest 61
Selective Recovery of Flavanone-Enriched Fractions from Glycyrrhiza Glabra Leaves by Supercritical CO2 Extraction with Neuroprotective Potential 35
Mass spectrometry-based analysis of serum metabolome in malnutrition and sarcopenia: preliminary results from SENIOR study 33
Totale 20.195
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Categoria #
all - tutte 67.256
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 67.256
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022391 0 0 0 35 17 92 25 32 32 27 37 94
2022/20231.167 119 291 114 100 80 136 30 82 100 19 62 34
2023/20241.318 43 45 112 113 131 197 179 62 166 36 61 173
2024/20254.096 160 298 311 224 266 224 315 258 410 583 357 690
2025/20269.382 1.274 621 739 1.084 817 469 1.286 449 636 735 448 824
2026/20272.280 434 645 1.038 163 0 0 0 0 0 0 0 0
Totale 20.195