Bicocca Open Archive

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CAMPONE, LUCA
 Distribuzione geografica
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Continente #
AS - Asia 4.596
NA - Nord America 4.089
EU - Europa 3.469
SA - Sud America 742
AF - Africa 129
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 2
Totale 13.029
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Nazione #
US - Stati Uniti d'America 3.990
IT - Italia 1.350
VN - Vietnam 1.288
SG - Singapore 1.286
CN - Cina 710
HK - Hong Kong 614
BR - Brasile 588
RU - Federazione Russa 585
DE - Germania 482
SE - Svezia 283
IE - Irlanda 221
ID - Indonesia 138
IN - India 136
GB - Regno Unito 128
KR - Corea 85
FR - Francia 84
FI - Finlandia 82
AR - Argentina 66
NL - Olanda 59
ZA - Sudafrica 56
CA - Canada 47
BD - Bangladesh 43
TR - Turchia 43
MX - Messico 39
ES - Italia 35
PH - Filippine 34
AT - Austria 32
IQ - Iraq 31
JP - Giappone 31
PL - Polonia 31
UA - Ucraina 30
EC - Ecuador 29
DZ - Algeria 21
CO - Colombia 20
EG - Egitto 20
TH - Thailandia 18
IR - Iran 17
PK - Pakistan 16
UZ - Uzbekistan 14
TW - Taiwan 13
AE - Emirati Arabi Uniti 11
SA - Arabia Saudita 10
LT - Lituania 9
PY - Paraguay 9
VE - Venezuela 9
CL - Cile 8
ET - Etiopia 8
CH - Svizzera 7
MY - Malesia 7
CY - Cipro 6
CZ - Repubblica Ceca 6
PE - Perù 6
PT - Portogallo 6
AM - Armenia 5
BE - Belgio 5
BG - Bulgaria 5
GR - Grecia 5
KE - Kenya 5
KZ - Kazakistan 5
LK - Sri Lanka 5
MA - Marocco 5
NG - Nigeria 5
AL - Albania 4
BO - Bolivia 4
BY - Bielorussia 4
IL - Israele 4
HN - Honduras 3
HR - Croazia 3
JO - Giordania 3
KH - Cambogia 3
PS - Palestinian Territory 3
RO - Romania 3
SY - Repubblica araba siriana 3
AU - Australia 2
BA - Bosnia-Erzegovina 2
BB - Barbados 2
BH - Bahrain 2
DM - Dominica 2
EE - Estonia 2
LB - Libano 2
LY - Libia 2
MM - Myanmar 2
NP - Nepal 2
OM - Oman 2
PA - Panama 2
TN - Tunisia 2
UY - Uruguay 2
AO - Angola 1
BW - Botswana 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
EU - Europa 1
GH - Ghana 1
JE - Jersey 1
JM - Giamaica 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
Totale 13.020
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Città #
Singapore 752
Hong Kong 611
Ashburn 511
Ann Arbor 444
Milan 419
Ho Chi Minh City 377
Hanoi 289
Frankfurt am Main 287
Fairfield 244
Dublin 209
Dallas 195
Hefei 192
Chandler 173
Santa Clara 169
New York 155
Los Angeles 131
Dong Ket 128
Woodbridge 125
Wilmington 123
Beijing 111
Seattle 104
Jakarta 98
Houston 90
Princeton 86
Seoul 77
Cambridge 74
Shanghai 67
Chicago 66
São Paulo 66
Rome 56
Moscow 50
Haiphong 46
Helsinki 45
Lawrence 43
Altamura 41
Grafing 39
Buffalo 38
London 35
Da Nang 34
Hyderabad 33
Nuremberg 32
Munich 30
Bologna 29
Hải Dương 28
Denver 27
The Dalles 27
Kent 25
San Diego 25
Warsaw 25
Tokyo 24
Naples 23
Can Tho 22
Ha Long 22
Poplar 22
Rio de Janeiro 22
Biên Hòa 20
Johannesburg 20
Mumbai 20
Ninh Bình 20
Quận Bình Thạnh 20
Thái Nguyên 20
Bari 18
Lappeenranta 18
Andover 17
Atlanta 17
Curitiba 17
Montreal 17
Orem 17
Brescia 16
Brooklyn 16
Phoenix 16
Stockholm 16
Turku 16
Batangas 15
Cape Town 15
Fremont 15
Palermo 15
Turin 15
Guangzhou 14
Kocaeli 14
Salerno 14
Vienna 14
Ankara 13
Boston 13
Buenos Aires 13
Giugliano in Campania 13
Mexico City 13
Oran 13
Salt Lake City 13
Tashkent 13
Belo Horizonte 12
Bengaluru 12
Brasília 12
Desio 12
Florence 12
Toronto 12
Baghdad 11
Bangkok 11
Bắc Ninh 11
Genoa 11
Totale 7.888
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Nome #
Qualitative Metabolite Profiling of Orchis purpurea Huds. by GC and UHPLC/MS Approaches 475
Does the Invasive Heracleum mantegazzianum Influence Other Species by Allelopathy? 443
Artichoke (Cynara cardunculus var. scolymus L.) by-products as a source of inulin: how to valorise an agricultural supply chain extracting an added-value compound 389
Critical analysis of green extraction techniques used for botanicals: Trends, priorities, and optimization strategies-A review 334
Anti-aging effects of plant extracts on eukaryotic models of Parkinson’s disease 306
Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis 295
Assessment of Dietary Bioactive Phenolic Compounds and Agricultural Sustainability of an African Leafy Vegetable Corchorus olitorius L 289
Rethinking Urban and Food Policies to Improve Citizens Safety After COVID-19 Pandemic 272
The Anti-Inflammatory Action of Artichoke, Fenugreek and Caigua (AFC) Original Blend in an Inflammatory Bowel Disease In Vitro Model 266
Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation 260
Anticholesterolemic Activity of Three Vegetal Extracts (Artichoke, Caigua, and Fenugreek) and Their Unique Blend 245
Extraction of methylxanthines by pressurized hot water extraction from cocoa shell by-product as natural source of functional ingredient 237
Optimization of ultrasound-assisted extraction of naturally occurring glucosinolates from by-products of Camelina sativa L. and their effect on human colorectal cancer cell line 234
Glucosinolates from Seed-Press Cake of Camelina sativa (L.) Crantz Extend Yeast Chronological Lifespan by Modulating Carbon Metabolism and Respiration 214
Natural Products from Mangroves: An Overview of the Anticancer Potential of Avicennia marina 208
Easy Modular Integrative fuSion-ready Expression (Easy-MISE) Toolkit for Fast Engineering of Heterologous Productions in Saccharomyces cerevisiae 207
Neuroprotective effects of plant extracts on eukaryotic models of Parkinson’s disease 201
Convergent technologies to tackle challenges of modern food authentication 200
Flavonoids-Enriched Vegetal Extract Prevents the Activation of NFκB Downstream Mechanisms in a Bowel Disease In Vitro Model 197
E-PoSa: A novel and effective tool for sampling pollen directly from flowers 195
Targeting protein aggregation using a cocoa-bean shell extract to reduce α-synuclein toxicity in models of Parkinson's disease 187
Pressurized liquid extraction of glucosinolates from Camelina sativa (L.) Crantz by-products: Process optimization and biological activities of green extract 186
Exploring yeast biodiversity and process conditions for optimizing ethylene glycol conversion into glycolic acid 185
A comparative metabolomic investigation of different sections of Sicilian Citrus x limon (L.) Osbeck, characterization of bioactive metabolites, and evaluation of in vivo toxicity on zebrafish embryo 182
Novel self-assembling cyclic peptides with reversible supramolecular nanostructures 181
First report on Vitamin B9 production including quantitative analysis of its vitamers in the yeast Scheffersomyces stipitis 181
LC-MS and GC-MS Data Fusion Metabolomics Profiling Coupled with Multivariate Analysis for the Discrimination of Different Parts of Faustrime Fruit and Evaluation of Their Antioxidant Activity 180
Anti-aging effects of plant extracts on eukaryotic models of Parkinson’s disease 177
Development of an Enriched Polyphenol (Natural Antioxidant) Extract from Orange Juice (Citrus sinensis) by Adsorption on Macroporous Resins 175
Check Your Shopping Cart: DNA Barcoding and Mini-Barcoding for Food Authentication 166
Exploiting plant biodiversity to tackle colorectal cancer and non-alcoholic fatty liver disease 166
Mangrove Resilience in the Gulf: Phytochemical Insights into Avicennia marina Under Extreme Environmental Conditions 164
Characterization of the Biological Activities of a New Polyphenol-Rich Extract from Cinnamon Bark on a Probiotic Consortium and Its Action after Enzymatic and Microbial Fermentation on Colorectal Cell Lines 158
A fully automated method for simultaneous determination of aflatoxins and ochratoxin A in dried fruits by pressurized liquid extraction and online solid-phase extraction cleanup coupled to ultra-high-pressure liquid chromatography-tandem mass spectrometry 151
Dispersive liquid-liquid microextraction combined with high-performance liquid chromatography-tandem mass spectrometry for the identification and the accurate quantification by isotope dilution assay of Ochratoxin A in wine samples 150
Mediterranean diet in a Sicilian student population. Second part: breakfast and its nutritional profile 149
Ultra-preconcentration and determination of selected pharmaceutical and personal care products in different water matrices by solid-phase extraction combined with dispersive liquid-liquid microextraction prior to ultra high pressure liquid chromatography tandem mass spectrometry analysis 135
Valorisation, Green Extraction Development, and Metabolomic Analysis of Wild Artichoke By-Product Using Pressurised Liquid Extraction UPLC–HRMS and Multivariate Data Analysis 132
Phytochemical Profiling, Antioxidant Activity, and In Vitro Cytotoxic Potential of Mangrove Avicennia marina 131
Determination of chloramphenicol in honey using salting-out assisted liquid-liquid extraction coupled with liquid chromatography-tandem mass spectrometry and validation according to 2002/657 european commission decision 130
HPLC-PDA-MS and NMR characterization of a hydroalcoholic extract of citrus aurantium L. Var. amara Peel with antiedematogenic activity 127
Fragmentation Pathways of Polycyclic Polyisoprenylated Benzophenones and Degradation Profile of Nemorosone by Multiple-Stage Tandem Mass Spectrometry 125
Bactris guineensis (Arecaceae) extract: Polyphenol characterization, antioxidant capacity and cytotoxicity against cancer cell lines 125
Determination of mycotoxins in beer by multi heart-cutting two-dimensional liquid chromatography tandem mass spectrometry method 121
Fatty acid composition, antioxidant levels and oxidation products development in the muscle tissue of Merluccius merluccius and Dicentrarchus labrax during ice storage 119
Determination of organophosphorous flame retardants in fish tissues by matrix solid-phase dispersion and gas chromatography 119
Cuban and Brazilian red propolis: Botanical origin and comparative analysis by high-performance liquid chromatography-photodiode array detection/ electrospray ionization tandem mass spectrometry 119
Rapid analysis of aflatoxin M1 in milk using dispersive liquid-liquid microextraction coupled with ultrahigh pressure liquid chromatography tandem mass spectrometry 119
Specialized metabolite profiling of different Glycyrrhiza glabra organs by untargeted UHPLC-HRMS 119
HPLC-PDA-MS and NMR characterization of C-glycosyl flavones in a hydroalcoholic extract of Citrus aurantifolia leaves with antiplatelet activity 119
Application of dispersive liquid-liquid microextraction for the determination of aflatoxins B 1, B 2, G 1 and G 2 in cereal products 117
High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection (HPAEC–PAD) and Chemometrics for Geographical and Floral Authentication of Honeys from Southern Italy (Calabria region) 117
Metabolomics of adherent mammalian cells by capillary electrophoresis-mass spectrometry: HT-29 cells as case study 116
Survey of aflatoxins and ochratoxin a contamination in food products imported in Italy 115
Determination of phenolic compounds in honey using dispersive liquid-liquid microextraction 114
Ultrasound assisted dispersive liquid-liquid microextraction for fast and accurate analysis of chloramphenicol in honey 113
Rapid and automated analysis of aflatoxin M1 in milk and dairy products by online solid phase extraction coupled to ultra-high-pressure-liquid-chromatography tandem mass spectrometry 113
Application of pressurized liquid extraction in the analysis of aflatoxins B1, B2, G1 and G2 in nuts 113
Characterisation of nutraceutical compounds from different parts of particular species of Citrus sinensis ‘Ovale Calabrese’ by UHPLC-UV-ESI-HRMS 112
Occurrence of aflatoxin M1 in milk samples from Italy analysed by online-SPE UHPLC-MS/MS 112
Chemical profile and cellular antioxidant activity of artichoke by-products 111
First report on evaluation of basic nutritional and antioxidant properties of moringa oleifera lam. From caribbean island of saint lucia 110
Onion peel: Turning a food waste into a resource 109
PH-controlled dispersive liquid-liquid microextraction for the analysis of ionisable compounds in complex matrices: Case study of ochratoxin A in cereals 108
Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds 106
Assessment of mycotoxins co-occurrence in Italian dried figs and in dried figs-based products 106
Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends 105
Determination of selected pyrrolizidine alkaloids in honey by dispersive liquid-liquid microextraction and ultrahigh-performance liquid chromatography-tandem mass spectrometry 104
Antimicrobial activity of two mentha species essential oil and its dependence on different origin and chemical diversity 104
Oil distillation wastewaters from aromatic herbs as new natural source of antioxidant compounds 102
Counter-current chromatography with off-line detection by ultra high performance liquid chromatography/high resolution mass spectrometry in the study of the phenolic profile of Lippia origanoides 102
Phenolic derivatives from the leaves of Martinella obovata (Bignoniaceae) 100
Chemical Composition and Comprehensive Antimicrobial Activity of an Ethanolic Extract of Propolis from Tunisia 100
Selective extraction of high-value phenolic compounds from distillation wastewater of basil (Ocimum basilicum L.) by pressurized liquid extraction 97
Chemical profile and anti-leishmanial activity of three Ecuadorian propolis samples from Quito, Guayaquil and Cotacachi regions 97
Pressurized hot water extraction of bioactive compounds from artichoke by-products 97
Bioprospecting of understudied mangroves: phytochemical composition and pharmacological potential of Sonneratia caseolaris and Avicennia marina 95
Salting-out Assisted Liquid-Liquid Extraction for the rapid and simple simultaneous analysis of pyrrolizidine alkaloids and related N-oxides in honey and pollen 90
PCB-126 effects on aryl hydrocarbon receptor, ubiquitin and p53 expression levels in a fish product (Sparus aurata L.) 88
Rapid and automated on-line solid phase extraction HPLC–MS/MS with peak focusing for the determination of ochratoxin A in wine samples 83
Green non-conventional techniques for the extraction of polyphenols from agricultural food by-products: A review 79
Neuroprotective and anti-aging effects of plant extracts on eukaryotic models of Parkinson’s disease 78
Neuroprotective and anti-aging effects of cocoa-shell extract on eukaryotic models of Parkinson’s disease 77
Totale 13.335
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Categoria #
all - tutte 49.561
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 49.561
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021746 0 0 0 0 0 92 163 62 90 58 93 188
2021/2022610 53 79 87 35 17 92 25 32 32 27 37 94
2022/20231.167 119 291 114 100 80 136 30 82 100 19 62 34
2023/20241.318 43 45 112 113 131 197 179 62 166 36 61 173
2024/20254.096 160 298 311 224 266 224 315 258 410 583 357 690
2025/20264.802 1.274 621 739 1.084 817 267 0 0 0 0 0 0
Totale 13.335