Bicocca Open Archive

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CAMPONE, LUCA
 Distribuzione geografica
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Continente #
AS - Asia 6.220
NA - Nord America 5.978
EU - Europa 4.452
SA - Sud America 905
AF - Africa 206
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 2
Totale 17.769
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Nazione #
US - Stati Uniti d'America 5.680
IT - Italia 2.041
SG - Singapore 1.802
VN - Vietnam 1.540
CN - Cina 949
HK - Hong Kong 717
BR - Brasile 662
RU - Federazione Russa 590
DE - Germania 499
SE - Svezia 287
IN - India 225
IE - Irlanda 224
CA - Canada 204
FR - Francia 189
BD - Bangladesh 185
ID - Indonesia 160
GB - Regno Unito 151
KR - Corea 96
FI - Finlandia 95
AR - Argentina 94
NL - Olanda 87
IQ - Iraq 79
TR - Turchia 74
ZA - Sudafrica 72
ES - Italia 67
PH - Filippine 57
MX - Messico 52
JP - Giappone 50
PK - Pakistan 49
PL - Polonia 41
EC - Ecuador 39
UA - Ucraina 38
CO - Colombia 35
AT - Austria 33
CH - Svizzera 32
UZ - Uzbekistan 28
EG - Egitto 25
TH - Thailandia 25
SA - Arabia Saudita 24
DZ - Algeria 22
CL - Cile 21
IR - Iran 18
MA - Marocco 18
TW - Taiwan 17
VE - Venezuela 17
AE - Emirati Arabi Uniti 14
ET - Etiopia 13
KE - Kenya 13
MY - Malesia 13
JO - Giordania 12
LT - Lituania 12
PY - Paraguay 12
TN - Tunisia 12
IL - Israele 11
JM - Giamaica 11
PE - Perù 11
NG - Nigeria 10
BO - Bolivia 9
AL - Albania 7
CY - Cipro 7
GR - Grecia 7
HN - Honduras 7
OM - Oman 7
PS - Palestinian Territory 7
PT - Portogallo 7
BY - Bielorussia 6
CZ - Repubblica Ceca 6
KZ - Kazakistan 6
LK - Sri Lanka 6
AM - Armenia 5
AU - Australia 5
BE - Belgio 5
BG - Bulgaria 5
BH - Bahrain 5
CR - Costa Rica 5
HR - Croazia 5
RO - Romania 5
SY - Repubblica araba siriana 5
PA - Panama 4
UY - Uruguay 4
AZ - Azerbaigian 3
BB - Barbados 3
DO - Repubblica Dominicana 3
KG - Kirghizistan 3
KH - Cambogia 3
LB - Libano 3
LY - Libia 3
MM - Myanmar 3
BA - Bosnia-Erzegovina 2
CG - Congo 2
DM - Dominica 2
EE - Estonia 2
KW - Kuwait 2
LV - Lettonia 2
MN - Mongolia 2
MO - Macao, regione amministrativa speciale della Cina 2
MU - Mauritius 2
NP - Nepal 2
RS - Serbia 2
SN - Senegal 2
Totale 17.737
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Città #
Singapore 989
Ashburn 725
Hong Kong 696
Milan 641
San Jose 585
Ho Chi Minh City 457
Ann Arbor 444
Hanoi 357
Frankfurt am Main 299
Fairfield 244
Los Angeles 218
Dallas 213
Dublin 212
Hefei 192
New York 184
Santa Clara 182
Chandler 173
Chicago 149
Toronto 146
Dong Ket 128
Rome 128
Woodbridge 125
Wilmington 123
Beijing 117
Seattle 106
Jakarta 100
Houston 93
The Dalles 90
Princeton 86
Seoul 86
São Paulo 80
Cambridge 74
Lauterbourg 73
Shanghai 70
Council Bluffs 62
Buffalo 61
Helsinki 57
Haiphong 53
Moscow 50
Columbus 49
Da Nang 44
Bologna 43
Lawrence 43
Altamura 41
London 41
Boardman 39
Grafing 39
Turin 38
Naples 35
Hyderabad 34
Tokyo 34
Orem 33
Warsaw 33
Nuremberg 32
Denver 31
Hải Dương 31
Baghdad 30
Munich 30
Mumbai 28
Zurich 27
Can Tho 26
Johannesburg 26
Montreal 26
San Diego 26
Tashkent 26
Atlanta 25
Brooklyn 25
Kent 25
Bari 24
Biên Hòa 23
Phoenix 23
Poplar 23
Quận Bình Thạnh 23
Rio de Janeiro 23
Ha Long 22
Florence 21
Ninh Bình 21
Thái Nguyên 21
Figino 20
Palermo 20
New Delhi 19
Stockholm 19
Brescia 18
Lappeenranta 18
Andover 17
Bangkok 17
Buenos Aires 17
Cape Town 17
Curitiba 17
Lahore 17
Amsterdam 16
Chennai 16
Guangzhou 16
Salerno 16
Turku 16
Batangas 15
Belo Horizonte 15
Fremont 15
Genoa 15
Istanbul 15
Totale 10.423
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Nome #
Qualitative Metabolite Profiling of Orchis purpurea Huds. by GC and UHPLC/MS Approaches 530
Does the Invasive Heracleum mantegazzianum Influence Other Species by Allelopathy? 503
Artichoke (Cynara cardunculus var. scolymus L.) by-products as a source of inulin: how to valorise an agricultural supply chain extracting an added-value compound 459
Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis 455
Critical analysis of green extraction techniques used for botanicals: Trends, priorities, and optimization strategies-A review 430
Anti-aging effects of plant extracts on eukaryotic models of Parkinson’s disease 391
Assessment of Dietary Bioactive Phenolic Compounds and Agricultural Sustainability of an African Leafy Vegetable Corchorus olitorius L 349
Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation 337
The Anti-Inflammatory Action of Artichoke, Fenugreek and Caigua (AFC) Original Blend in an Inflammatory Bowel Disease In Vitro Model 336
Extraction of methylxanthines by pressurized hot water extraction from cocoa shell by-product as natural source of functional ingredient 327
Anticholesterolemic Activity of Three Vegetal Extracts (Artichoke, Caigua, and Fenugreek) and Their Unique Blend 327
Rethinking Urban and Food Policies to Improve Citizens Safety After COVID-19 Pandemic 321
Targeting protein aggregation using a cocoa-bean shell extract to reduce α-synuclein toxicity in models of Parkinson's disease 310
Glucosinolates from Seed-Press Cake of Camelina sativa (L.) Crantz Extend Yeast Chronological Lifespan by Modulating Carbon Metabolism and Respiration 304
Natural Products from Mangroves: An Overview of the Anticancer Potential of Avicennia marina 300
Optimization of ultrasound-assisted extraction of naturally occurring glucosinolates from by-products of Camelina sativa L. and their effect on human colorectal cancer cell line 296
Flavonoids-Enriched Vegetal Extract Prevents the Activation of NFκB Downstream Mechanisms in a Bowel Disease In Vitro Model 283
Easy Modular Integrative fuSion-ready Expression (Easy-MISE) Toolkit for Fast Engineering of Heterologous Productions in Saccharomyces cerevisiae 274
Neuroprotective effects of plant extracts on eukaryotic models of Parkinson’s disease 271
Convergent technologies to tackle challenges of modern food authentication 268
A comparative metabolomic investigation of different sections of Sicilian Citrus x limon (L.) Osbeck, characterization of bioactive metabolites, and evaluation of in vivo toxicity on zebrafish embryo 264
Exploring yeast biodiversity and process conditions for optimizing ethylene glycol conversion into glycolic acid 260
E-PoSa: A novel and effective tool for sampling pollen directly from flowers 258
LC-MS and GC-MS Data Fusion Metabolomics Profiling Coupled with Multivariate Analysis for the Discrimination of Different Parts of Faustrime Fruit and Evaluation of Their Antioxidant Activity 255
Phytochemical Profiling, Antioxidant Activity, and In Vitro Cytotoxic Potential of Mangrove Avicennia marina 254
Pressurized liquid extraction of glucosinolates from Camelina sativa (L.) Crantz by-products: Process optimization and biological activities of green extract 252
First report on Vitamin B9 production including quantitative analysis of its vitamers in the yeast Scheffersomyces stipitis 242
Anti-aging effects of plant extracts on eukaryotic models of Parkinson’s disease 239
Mangrove Resilience in the Gulf: Phytochemical Insights into Avicennia marina Under Extreme Environmental Conditions 235
Exploiting plant biodiversity to tackle colorectal cancer and non-alcoholic fatty liver disease 233
Novel self-assembling cyclic peptides with reversible supramolecular nanostructures 228
Check Your Shopping Cart: DNA Barcoding and Mini-Barcoding for Food Authentication 221
Specialized metabolite profiling of different Glycyrrhiza glabra organs by untargeted UHPLC-HRMS 219
Characterization of the Biological Activities of a New Polyphenol-Rich Extract from Cinnamon Bark on a Probiotic Consortium and Its Action after Enzymatic and Microbial Fermentation on Colorectal Cell Lines 218
Development of an Enriched Polyphenol (Natural Antioxidant) Extract from Orange Juice (Citrus sinensis) by Adsorption on Macroporous Resins 216
A fully automated method for simultaneous determination of aflatoxins and ochratoxin A in dried fruits by pressurized liquid extraction and online solid-phase extraction cleanup coupled to ultra-high-pressure liquid chromatography-tandem mass spectrometry 209
Bioprospecting of understudied mangroves: phytochemical composition and pharmacological potential of Sonneratia caseolaris and Avicennia marina 209
Mediterranean diet in a Sicilian student population. Second part: breakfast and its nutritional profile 196
Valorisation, Green Extraction Development, and Metabolomic Analysis of Wild Artichoke By-Product Using Pressurised Liquid Extraction UPLC–HRMS and Multivariate Data Analysis 185
Ultra-preconcentration and determination of selected pharmaceutical and personal care products in different water matrices by solid-phase extraction combined with dispersive liquid-liquid microextraction prior to ultra high pressure liquid chromatography tandem mass spectrometry analysis 183
Determination of mycotoxins in beer by multi heart-cutting two-dimensional liquid chromatography tandem mass spectrometry method 178
Dispersive liquid-liquid microextraction combined with high-performance liquid chromatography-tandem mass spectrometry for the identification and the accurate quantification by isotope dilution assay of Ochratoxin A in wine samples 175
Onion peel: Turning a food waste into a resource 175
High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection (HPAEC–PAD) and Chemometrics for Geographical and Floral Authentication of Honeys from Southern Italy (Calabria region) 175
Neuroprotective and anti-aging effects of plant extracts on eukaryotic models of Parkinson’s disease 174
Rapid analysis of aflatoxin M1 in milk using dispersive liquid-liquid microextraction coupled with ultrahigh pressure liquid chromatography tandem mass spectrometry 173
Cuban and Brazilian red propolis: Botanical origin and comparative analysis by high-performance liquid chromatography-photodiode array detection/ electrospray ionization tandem mass spectrometry 169
Determination of chloramphenicol in honey using salting-out assisted liquid-liquid extraction coupled with liquid chromatography-tandem mass spectrometry and validation according to 2002/657 european commission decision 164
Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends 161
Determination of phenolic compounds in honey using dispersive liquid-liquid microextraction 161
Neuroprotective and anti-aging effects of cocoa-shell extract on eukaryotic models of Parkinson’s disease 159
HPLC-PDA-MS and NMR characterization of a hydroalcoholic extract of citrus aurantium L. Var. amara Peel with antiedematogenic activity 158
First report on evaluation of basic nutritional and antioxidant properties of moringa oleifera lam. From caribbean island of saint lucia 157
Rapid and automated analysis of aflatoxin M1 in milk and dairy products by online solid phase extraction coupled to ultra-high-pressure-liquid-chromatography tandem mass spectrometry 156
Fragmentation Pathways of Polycyclic Polyisoprenylated Benzophenones and Degradation Profile of Nemorosone by Multiple-Stage Tandem Mass Spectrometry 155
Ultrasound assisted dispersive liquid-liquid microextraction for fast and accurate analysis of chloramphenicol in honey 154
Characterisation of nutraceutical compounds from different parts of particular species of Citrus sinensis ‘Ovale Calabrese’ by UHPLC-UV-ESI-HRMS 153
Determination of organophosphorous flame retardants in fish tissues by matrix solid-phase dispersion and gas chromatography 152
Bactris guineensis (Arecaceae) extract: Polyphenol characterization, antioxidant capacity and cytotoxicity against cancer cell lines 152
Occurrence of aflatoxin M1 in milk samples from Italy analysed by online-SPE UHPLC-MS/MS 150
HPLC-PDA-MS and NMR characterization of C-glycosyl flavones in a hydroalcoholic extract of Citrus aurantifolia leaves with antiplatelet activity 149
Antimicrobial activity of two mentha species essential oil and its dependence on different origin and chemical diversity 148
Application of dispersive liquid-liquid microextraction for the determination of aflatoxins B 1, B 2, G 1 and G 2 in cereal products 147
Survey of aflatoxins and ochratoxin a contamination in food products imported in Italy 145
Determination of selected pyrrolizidine alkaloids in honey by dispersive liquid-liquid microextraction and ultrahigh-performance liquid chromatography-tandem mass spectrometry 143
Metabolomics of adherent mammalian cells by capillary electrophoresis-mass spectrometry: HT-29 cells as case study 143
Selective extraction of high-value phenolic compounds from distillation wastewater of basil (Ocimum basilicum L.) by pressurized liquid extraction 143
Fatty acid composition, antioxidant levels and oxidation products development in the muscle tissue of Merluccius merluccius and Dicentrarchus labrax during ice storage 142
Chemical profile and cellular antioxidant activity of artichoke by-products 142
Assessment of mycotoxins co-occurrence in Italian dried figs and in dried figs-based products 142
Application of pressurized liquid extraction in the analysis of aflatoxins B1, B2, G1 and G2 in nuts 142
Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds 141
PH-controlled dispersive liquid-liquid microextraction for the analysis of ionisable compounds in complex matrices: Case study of ochratoxin A in cereals 140
Counter-current chromatography with off-line detection by ultra high performance liquid chromatography/high resolution mass spectrometry in the study of the phenolic profile of Lippia origanoides 136
Phenolic derivatives from the leaves of Martinella obovata (Bignoniaceae) 134
Oil distillation wastewaters from aromatic herbs as new natural source of antioxidant compounds 132
Chemical Composition and Comprehensive Antimicrobial Activity of an Ethanolic Extract of Propolis from Tunisia 132
Salting-out Assisted Liquid-Liquid Extraction for the rapid and simple simultaneous analysis of pyrrolizidine alkaloids and related N-oxides in honey and pollen 126
PCB-126 effects on aryl hydrocarbon receptor, ubiquitin and p53 expression levels in a fish product (Sparus aurata L.) 126
Pressurized hot water extraction of bioactive compounds from artichoke by-products 126
Chemical profile and anti-leishmanial activity of three Ecuadorian propolis samples from Quito, Guayaquil and Cotacachi regions 121
Rapid and automated on-line solid phase extraction HPLC–MS/MS with peak focusing for the determination of ochratoxin A in wine samples 116
Green non-conventional techniques for the extraction of polyphenols from agricultural food by-products: A review 107
Phytochemical Composition and Antioxidant Activities of Sonneratia caseolaris (L.) Engl. Leaves and Roots: Insights Into a Promising Mangrove Species 57
Totale 18.078
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Categoria #
all - tutte 61.144
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 61.144
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022610 53 79 87 35 17 92 25 32 32 27 37 94
2022/20231.167 119 291 114 100 80 136 30 82 100 19 62 34
2023/20241.318 43 45 112 113 131 197 179 62 166 36 61 173
2024/20254.096 160 298 311 224 266 224 315 258 410 583 357 690
2025/20269.382 1.274 621 739 1.084 817 469 1.286 449 636 735 448 824
2026/2027163 163 0 0 0 0 0 0 0 0 0 0 0
Totale 18.078