This study reports a fast and automated analytical procedure based on an on-line SPE-HPLC–MS/MS method for the automatic pre-concentration, clean up and sensitive determination of OTA in wine. The amount of OTA contained in 100 μL of sample (pH ≅ 5.5) was retained and concentrated on an Oasis MAX SPE cartridge. After a washing step to remove matrix interferents, the analyte was eluted in back-flush mode and the eluent from the SPE column was diluted through a mixing Tee, using an aqueous solution before the chromatographic separation achieved on a monolithic column. The developed method has been validated according to EU regulation N. 519/2014 and applied for the analysis of 41 red and 17 white wines. The developed method features minimal sample handling, low solvent consumption, high sample throughput, low analysis cost and provides an accurate and highly selective results

Campone, L., Piccinelli, A., Celano, R., Pagano, I., Russo, M., Rastrelli, L. (2018). Rapid and automated on-line solid phase extraction HPLC–MS/MS with peak focusing for the determination of ochratoxin A in wine samples. FOOD CHEMISTRY, 244, 128-135 [10.1016/j.foodchem.2017.10.023].

Rapid and automated on-line solid phase extraction HPLC–MS/MS with peak focusing for the determination of ochratoxin A in wine samples

Campone L.
;
2018

Abstract

This study reports a fast and automated analytical procedure based on an on-line SPE-HPLC–MS/MS method for the automatic pre-concentration, clean up and sensitive determination of OTA in wine. The amount of OTA contained in 100 μL of sample (pH ≅ 5.5) was retained and concentrated on an Oasis MAX SPE cartridge. After a washing step to remove matrix interferents, the analyte was eluted in back-flush mode and the eluent from the SPE column was diluted through a mixing Tee, using an aqueous solution before the chromatographic separation achieved on a monolithic column. The developed method has been validated according to EU regulation N. 519/2014 and applied for the analysis of 41 red and 17 white wines. The developed method features minimal sample handling, low solvent consumption, high sample throughput, low analysis cost and provides an accurate and highly selective results
Articolo in rivista - Articolo scientifico
Food safety; HPLC–MS/MS; Oasis MAX; Ochratoxin A; On-line SPE; Red wine and white wine
English
2018
244
128
135
none
Campone, L., Piccinelli, A., Celano, R., Pagano, I., Russo, M., Rastrelli, L. (2018). Rapid and automated on-line solid phase extraction HPLC–MS/MS with peak focusing for the determination of ochratoxin A in wine samples. FOOD CHEMISTRY, 244, 128-135 [10.1016/j.foodchem.2017.10.023].
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10281/267517
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