Sfoglia per Autore
Land use influences the nutrient concentration and composition of pollen and nectar rewards of wildflowers in human-dominated landscapes
2024 Pioltelli, E; Guzzetti, L; Larbi, M; Celano, R; Piccinelli, A; Galimberti, A; Biella, P; Labra, M
Assessing the analytical reliability of traditional and novel sampling methods for the study of flower rewards quality
2024 Pioltelli, E; Guzzetti, L; Copetta, A; Labra, M; Galimberti, A; Guidi Nissim, W; Biella, P
Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis
2023 Cannavacciuolo, C; Pagliari, S; Frigerio, J; Giustra, C; Labra, M; Campone, L
Vigna unguiculata L. Walp. Leaves as a Source of Phytochemicals of Dietary Interest: Optimization of Ultrasound-Assisted Extraction and Assessment of Traditional Consumer Habits
2023 Pioltelli, E; Sartirana, C; Copetta, A; Brioschi, M; Labra, M; Guzzetti, L
Beyond Cleansing: Ecosystem Services Related to Phytoremediation
2023 Guidi Nissim, W; Castiglione, S; Guarino, F; Pastore, M; Labra, M
Mimicking orchids lure bees from afar with exaggerated ultraviolet signals
2023 Scaccabarozzi, D; Lunau, K; Guzzetti, L; Cozzolino, S; Dyer, A; Tommasi, N; Biella, P; Galimberti, A; Labra, M; Bruni, I; Pattarini, G; Brundrett, M; Gagliano, M
LC-MS and GC-MS Data Fusion Metabolomics Profiling Coupled with Multivariate Analysis for the Discrimination of Different Parts of Faustrime Fruit and Evaluation of Their Antioxidant Activity
2023 Cannavacciuolo, C; Pagliari, S; Giustra, C; Carabetta, S; GUIDI NISSIM, W; Russo, M; Branduardi, P; Labra, M; Campone, L
Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation
2023 Pagliari, S; Forcella, M; Lonati, E; Sacco, G; Romaniello, F; Rovellini, P; Fusi, P; Palestini, P; Campone, L; Labra, M; Bulbarelli, A; Bruni, I
Check Your Shopping Cart: DNA Barcoding and Mini-Barcoding for Food Authentication
2023 Gorini, T; Mezzasalma, V; Deligia, M; De Mattia, F; Campone, L; Labra, M; Frigerio, J
Aquaculture ecosystem microbiome at the water-fish interface: the case-study of rainbow trout fed with Tenebrio molitor novel diets
2023 Bruno, A; Sandionigi, A; Panio, A; Rimoldi, S; Orizio, F; Agostinetto, G; Hasan, I; Gasco, L; Terova, G; Labra, M
Tree tracking: species selection and traceability for sustainable and biodiversity-friendly urban reforestation
2023 Frigerio, J; Capotorti, G; Del Vico, E; Ouled Larbi, M; Grassi, F; Blasi, C; Labra, M; Guidi Nissim, W
A Fast and Simple DNA Mini-barcoding and RPA Assay Coupled with Lateral Flow Assay for Fresh and Canned Mackerel Authentication
2023 Frigerio, J; Gorini, T; Palumbo, C; De Mattia, F; Labra, M; Mezzasalma, V
Could microalgae be a strategic choice for responding to the demand for omega-3 fatty acids? A European perspective
2022 Magoni, C; Bertacchi, S; Giustra, C; Guzzetti, L; Cozza, R; Ferrari, M; Torelli, A; Marieschi, M; Porro, D; Branduardi, P; Labra, M
The Microbiome of the Built Environment: The Nexus for Urban Regeneration for the Cities of Tomorrow
2022 Bruno, A; Fumagalli, S; Ghisleni, G; Labra, M
First report on Vitamin B9 production including quantitative analysis of its vitamers in the yeast Scheffersomyces stipitis
2022 Mastella, L; Senatore, V; Guzzetti, L; Coppolino, M; Campone, L; Labra, M; Beltrani, T; Branduardi, P
Valorisation, Green Extraction Development, and Metabolomic Analysis of Wild Artichoke By-Product Using Pressurised Liquid Extraction UPLC–HRMS and Multivariate Data Analysis
2022 Pagliari, S; Cannavacciuolo, C; Celano, R; Carabetta, S; Russo, M; Labra, M; Campone, L
SKIOME Project: a curated collection of skin microbiome datasets enriched with study-related metadata
2022 Agostinetto, G; Bozzi, D; Porro, D; Casiraghi, M; Labra, M; Bruno, A
Natural Products from Mangroves: An Overview of the Anticancer Potential of Avicennia marina
2022 Cerri, F; Giustra, M; Anadol, Y; Tomaino, G; Galli, P; Labra, M; Campone, L; Colombo, M
How to preserve healthy aging through nutritional strategies: The new approach of the Food Social Network (Food NET) project
2022 Giuseppe, R; Colleoni, M; Cremaschi, M; Daconto, L; Napoli, I; Gallace, A; Guzzetti, L; Labra, M; Maurino, A; Tomasinelli, C; Vincenti, A; Zizzari, S; Cena, H
Optimization of ultrasound-assisted extraction of naturally occurring glucosinolates from by-products of Camelina sativa L. and their effect on human colorectal cancer cell line
2022 Pagliari, S; Giustra, C; Magoni, C; Celano, R; Fusi, P; Forcella, M; Sacco, G; Panzeri, D; Campone, L; Labra, M
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