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Could microalgae be a strategic choice for responding to the demand for omega-3 fatty acids? A European perspective 01 - Articolo su rivista 2022 Magoni, ChiaraBertacchi, StefanoGiustra, Chiara MariaGuzzetti, LorenzoFerrari, MichelePorro, DaniloBranduardi, PaolaLabra, Massimo +
The Role of Selected Psychological Factors in Healthy-Sustainable Food Consumption Behaviors during the COVID-19 Pandemic 01 - Articolo su rivista 2022 Zanatta, FrancescoMari, SilviaAdorni, RobertaLabra, MassimoMatacena, RaffaeleZenga, MariangelaD’Addario, Marco
First report on Vitamin B9 production including quantitative analysis of its vitamers in the yeast Scheffersomyces stipitis 01 - Articolo su rivista 2022 Mastella, LucaSenatore, Vittorio GGuzzetti, LorenzoCampone, LucaLabra, MassimoBranduardi, Paola +
City climate and landscape structure shape pollinators, nectar and transported pollen along a gradient of urbanization 01 - Articolo su rivista 2022 Biella, PaoloTommasi, NicolaGuzzetti, LorenzoPioltelli, EmilianoLabra, MassimoGalimberti, Andrea
New value from food and industrial wastes – Bioaccumulation of omega-3 fatty acids from an oleaginous microbial biomass paired with a brewery by-product using black soldier fly (Hermetia illucens) larvae 01 - Articolo su rivista 2022 Branduardi, PaolaBertacchi, StefanoLabra, Massimo +
The effectiveness of nudging interventions to promote healthy eating choices: A systematic review and an intervention among Italian university students 01 - Articolo su rivista 2022 Labra M.Palestini P.Rossetti M. +
Optimization of ultrasound-assisted extraction of naturally occurring glucosinolates from by-products of Camelina sativa L. and their effect on human colorectal cancer cell line 01 - Articolo su rivista 2022 Pagliari, SGiustra, CMMagoni, CFusi, PForcella, MSacco, GPanzeri, DCampone, LLabra, M +
How to preserve healthy aging through nutritional strategies: The new approach of the Food Social Network (Food NET) project 01 - Articolo su rivista 2022 Colleoni, MatteoCremaschi, MarcoDaconto, LucaGallace, AlbertoGuzzetti, LorenzoLabra, MassimoMaurino, AndreaZizzari, Sara +
Coffee-Derived Phenolic Compounds Activate Nrf2 Antioxidant Pathway in I/R Injury In Vitro Model: A Nutritional Approach Preventing Age Related-Damages 01 - Articolo su rivista 2022 Lonati E.Carrozzini T.Bruni I.Botto L.Cazzaniga E.Labra M.Palestini P.Bulbarelli A. +
DNA metabarcoding unveils the effects of habitat fragmentation on pollinator diversity, plant-pollinator interactions, and pollination efficiency in Maldive islands 01 - Articolo su rivista 2022 Tommasi N.Biella P.Maggioni D.Fallati L.Agostinetto G.Labra M.Galli P.Galimberti A.
SKIOME Project: a curated collection of skin microbiome datasets enriched with study-related metadata 01 - Articolo su rivista 2022 Agostinetto G.Bozzi D.Porro D.Casiraghi M.Labra M.Bruno A.
Effect of urbanization and its environmental stressors on the intraspecific variation of flight functional traits in two bumblebee species 01 - Articolo su rivista 2022 Tommasi N.Pioltelli E.Biella P.Labra M.Casiraghi M.Galimberti A.
Combined impact of no-till and cover crops with or without short-term water stress as revealed by physicochemical and microbiological indicators 01 - Articolo su rivista 2021 Guzzetti L.Panzeri D.Tommasi N.Galimberti A.Labra M. +
An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region 03 - Contributo in libro 2021 D’Addario, MarcoLabra, MassimoMari, SilviaMatacena, RaffaeleZenga, Mariangela
Bioactive compounds in legumes: Implications for sustainable nutrition and health in the elderly population 01 - Articolo su rivista 2021 Guzzetti L.Panzeri D.Coccetti P.Labra M. +
Anticholesterolemic Activity of Three Vegetal Extracts (Artichoke, Caigua, and Fenugreek) and Their Unique Blend 01 - Articolo su rivista 2021 Frigerio J.Mezzasalma V.Pagliari S.Labra M.Campone L. +
Using Glycerol to Produce European Sea Bass Feed With Oleaginous Microbial Biomass: Effects on Growth Performance, Filet Fatty Acid Profile, and FADS2 Gene Expression 01 - Articolo su rivista 2021 Bertacchi, StefanoPesciaroli, ChiaraBranduardi, PaolaLabra, MassimoPorro, Danilo +
Impact of land use intensification and local features on plants and pollinators in Sub-Saharan smallholder farms 01 - Articolo su rivista 2021 Tommasi, NicolaBiella, PaoloGuzzetti, LorenzoAgostinetto, GiuliaLabra, MassimoGalimberti, Andrea +
Investigating pollination strategies in disturbed habitats: the case of the narrow-endemic toadflax Linaria tonzigii (Plantaginaceae) on mountain screes 01 - Articolo su rivista 2021 Biella P.Galimberti A.Labra M.Tommasi N. +
Omega-3 rich oils from microalgae: A chitosan mediated in situ transesterification method 01 - Articolo su rivista 2021 Saliu, FrancescoMagoni, ChiaraLasagni, MarinaLabra, Massimo +
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