Sfoglia per Autore
Eco-friendly extraction and metabolomic analysis for the recovery of healthy metabolites from different agri-food by-products
2024 Pagliari, S
The Anti-Inflammatory Action of Artichoke, Fenugreek and Caigua (AFC) Original Blend in an Inflammatory Bowel Disease In Vitro Model
2024 Palestini, P; Lonati, E; Corbetta, P; Pagliari, S; Cazzaniga, E; Campone, L; Bulbarelli, A
Pressurized liquid extraction of glucosinolates from Camelina sativa (L.) Crantz by-products: Process optimization and biological activities of green extract
2024 Pagliari, S; Domínguez‐rodríguez, G; Cifuentes, A; Ibáñez, E; Labra, M; Campone, L
Qualitative Metabolite Profiling of Orchis purpurea Huds. by GC and UHPLC/MS Approaches
2024 Cavalloro, V; Pagliari, S; Gosetti, F; Campone, L; Sottani, C; Collina, S; Martino, E; Robustelli della Cuna, F
Digested Cinnamon (Cinnamomum verum J. Presl) Bark Extract Modulates Claudin-2 Gene Expression and Protein Levels under TNFα/IL-1β Inflammatory Stimulus
2023 Lonati, E; Sala, G; Corbetta, P; Pagliari, S; Cazzaniga, E; Botto, L; Rovellini, P; Bruni, I; Palestini, P; Bulbarelli, A
LC-MS and GC-MS Data Fusion Metabolomics Profiling Coupled with Multivariate Analysis for the Discrimination of Different Parts of Faustrime Fruit and Evaluation of Their Antioxidant Activity
2023 Cannavacciuolo, C; Pagliari, S; Giustra, C; Carabetta, S; GUIDI NISSIM, W; Russo, M; Branduardi, P; Labra, M; Campone, L
Chemical Composition and Comprehensive Antimicrobial Activity of an Ethanolic Extract of Propolis from Tunisia
2023 Nefzi, N; Pagliari, S; Campone, L; Megdiche-Ksouri, W; Giarratana, F; Cicero, N; Ziino, G; Nalbone, L
Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis
2023 Cannavacciuolo, C; Pagliari, S; Frigerio, J; Giustra, C; Labra, M; Campone, L
Easy Modular Integrative fuSion-ready Expression (Easy-MISE) Toolkit for Fast Engineering of Heterologous Productions in Saccharomyces cerevisiae
2023 Maestroni, L; Butti, P; Milanesi, R; Pagliari, S; Campone, L; Serra, I; Branduardi, P
Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation
2023 Pagliari, S; Forcella, M; Lonati, E; Sacco, G; Romaniello, F; Rovellini, P; Fusi, P; Palestini, P; Campone, L; Labra, M; Bulbarelli, A; Bruni, I
Optimization of ultrasound-assisted extraction of naturally occurring glucosinolates from by-products of Camelina sativa L. and their effect on human colorectal cancer cell line
2022 Pagliari, S; Giustra, C; Magoni, C; Celano, R; Fusi, P; Forcella, M; Sacco, G; Panzeri, D; Campone, L; Labra, M
Valorisation, Green Extraction Development, and Metabolomic Analysis of Wild Artichoke By-Product Using Pressurised Liquid Extraction UPLC–HRMS and Multivariate Data Analysis
2022 Pagliari, S; Cannavacciuolo, C; Celano, R; Carabetta, S; Russo, M; Labra, M; Campone, L
Extraction of methylxanthines by pressurized hot water extraction from cocoa shell by-product as natural source of functional ingredient
2022 Pagliari, S; Celano, R; Rastrelli, L; Sacco, E; Arlati, F; Labra, M; Campone, L
Characterization of the Biological Activities of a New Polyphenol-Rich Extract from Cinnamon Bark on a Probiotic Consortium and Its Action after Enzymatic and Microbial Fermentation on Colorectal Cell Lines
2022 De Giani, A; Pagliari, S; Zampolli, J; Forcella, M; Fusi, P; Bruni, I; Campone, L; Di Gennaro, P
Anticholesterolemic Activity of Three Vegetal Extracts (Artichoke, Caigua, and Fenugreek) and Their Unique Blend
2021 Frigerio, J; Tedesco, E; Benetti, F; Insolia, V; Nicotra, G; Mezzasalma, V; Pagliari, S; Labra, M; Campone, L
Enzymatic Hydrolysate of Cinnamon Waste Material as Feedstock for the Microbial Production of Carotenoids
2021 Bertacchi, S; Pagliari, S; Cantù, C; Bruni, I; Labra, M; Branduardi, P
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