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GUZZETTI, LORENZO
 Distribuzione geografica
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Continente #
NA - Nord America 4.464
EU - Europa 3.119
AS - Asia 3.039
SA - Sud America 491
AF - Africa 98
OC - Oceania 27
Continente sconosciuto - Info sul continente non disponibili 7
Totale 11.245
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Nazione #
US - Stati Uniti d'America 4.336
IT - Italia 1.233
SG - Singapore 961
CN - Cina 662
VN - Vietnam 526
DE - Germania 513
BR - Brasile 362
RU - Federazione Russa 329
HK - Hong Kong 328
SE - Svezia 215
GB - Regno Unito 169
IE - Irlanda 124
FR - Francia 113
IN - India 113
ID - Indonesia 91
CA - Canada 68
FI - Finlandia 63
NL - Olanda 63
BD - Bangladesh 61
KR - Corea 58
ES - Italia 48
MX - Messico 42
AR - Argentina 41
AT - Austria 41
TR - Turchia 41
UA - Ucraina 37
IQ - Iraq 33
ZA - Sudafrica 30
JP - Giappone 28
PL - Polonia 28
AU - Australia 25
CH - Svizzera 25
PK - Pakistan 25
DK - Danimarca 22
PH - Filippine 20
SA - Arabia Saudita 18
BE - Belgio 17
KE - Kenya 16
PE - Perù 16
CL - Cile 15
CZ - Repubblica Ceca 15
VE - Venezuela 15
EC - Ecuador 14
PT - Portogallo 13
CO - Colombia 12
DZ - Algeria 11
ET - Etiopia 9
UZ - Uzbekistan 9
MY - Malesia 8
IR - Iran 7
AE - Emirati Arabi Uniti 6
BO - Bolivia 6
EG - Egitto 6
HU - Ungheria 6
MR - Mauritania 6
NG - Nigeria 6
NP - Nepal 6
PY - Paraguay 6
RO - Romania 6
EU - Europa 5
HR - Croazia 5
LT - Lituania 5
CR - Costa Rica 4
GR - Grecia 4
MA - Marocco 4
SY - Repubblica araba siriana 4
TN - Tunisia 4
UY - Uruguay 4
AL - Albania 3
BY - Bielorussia 3
CU - Cuba 3
IS - Islanda 3
JO - Giordania 3
KG - Kirghizistan 3
KZ - Kazakistan 3
LB - Libano 3
NI - Nicaragua 3
NO - Norvegia 3
OM - Oman 3
TW - Taiwan 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AZ - Azerbaigian 2
BA - Bosnia-Erzegovina 2
BG - Bulgaria 2
DO - Repubblica Dominicana 2
JE - Jersey 2
JM - Giamaica 2
KH - Cambogia 2
ME - Montenegro 2
MV - Maldive 2
NZ - Nuova Zelanda 2
PS - Palestinian Territory 2
TH - Thailandia 2
TT - Trinidad e Tobago 2
AF - Afghanistan, Repubblica islamica di 1
CM - Camerun 1
CY - Cipro 1
EE - Estonia 1
GA - Gabon 1
GE - Georgia 1
Totale 11.232
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Città #
Ann Arbor 1.119
Singapore 589
Ashburn 476
Frankfurt am Main 384
Milan 364
Hong Kong 312
San Jose 304
Wilmington 178
Fairfield 170
Dallas 159
Ho Chi Minh City 159
Los Angeles 142
Chandler 141
New York 124
Dublin 119
Hanoi 112
Beijing 95
Hefei 95
Santa Clara 92
Woodbridge 72
Chicago 68
Jakarta 68
Houston 59
Seattle 58
The Dalles 52
Rome 49
Cambridge 46
Princeton 44
Seoul 44
Shanghai 44
Council Bluffs 40
Buffalo 39
Munich 34
São Paulo 34
Pavia 32
Guangzhou 31
Moscow 31
Dong Ket 30
Orem 30
Helsinki 29
Lauterbourg 28
Vienna 28
Da Nang 27
Bologna 26
Altamura 25
London 25
Tokyo 24
Montreal 23
Turin 22
Amsterdam 21
Dearborn 21
Lawrence 21
Dhaka 18
Atlanta 17
Hyderabad 17
Turku 17
Warsaw 17
Florence 16
Johannesburg 16
Monza 16
Nanjing 16
Naples 16
Nuremberg 16
Poplar 16
Stockholm 16
Kent 15
Toronto 15
Zurich 15
Bergamo 14
Fremont 14
Haiphong 14
Lappeenranta 14
Brooklyn 13
Denver 13
Chennai 12
Nairobi 12
Phoenix 12
San Diego 12
Baghdad 11
Lima 11
Mexico City 11
Ninh Bình 11
Paris 11
Washington 11
Brno 10
Hải Dương 10
Lisbon 10
Oran 10
Presezzo 10
Pune 10
Redondo Beach 10
San Francisco 10
Addis Ababa 9
Andover 9
Belo Horizonte 9
Brescia 9
Desio 9
Genoa 9
Jacksonville 9
Melbourne 9
Totale 6.966
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Nome #
How to preserve healthy aging through nutritional strategies: The new approach of the Food Social Network (Food NET) project 492
Could microalgae be a strategic choice for responding to the demand for omega-3 fatty acids? A European perspective 469
Protective effect of Vigna unguiculata extract against aging and neurodegeneration 450
Artichoke (Cynara cardunculus var. scolymus L.) by-products as a source of inulin: how to valorise an agricultural supply chain extracting an added-value compound 443
DNA barcoding to promote social awareness and identity of neglected, underutilized plant species having valuable nutritional properties 439
Fermented food products in the era of globalization: tradition meets biotechnology innovations 412
Geographical and cultivar features differentiate grape microbiota in Northern Italy and Spain vineyards 389
Effectiveness of Vigna unguiculata seed extracts in preventing colorectal cancer 384
Valorizing coffee pulp by-products as anti-inflammatory ingredient of food supplements acting on IL-8 release. 379
Notulae to the Italian alien vascular flora: 8 370
From DNA barcoding to personalized nutrition: the evolution of food traceability 369
Bioactive compounds in legumes: Implications for sustainable nutrition and health in the elderly population 364
Lawn management promoting tall herbs, flowering species and urban park attributes enhance insect biodiversity in urban green areas 361
Foraging strategies are maintained despite workforce reduction: A multidisciplinary survey on the pollen collected by a social pollinator 360
Sustainability perspectives of vigna unguiculata L. Walp. cultivation under no tillage and water stress conditions 351
Combined impact of no-till and cover crops with or without short-term water stress as revealed by physicochemical and microbiological indicators 348
Assessment of Dietary Bioactive Phenolic Compounds and Agricultural Sustainability of an African Leafy Vegetable Corchorus olitorius L 339
Land use influences the nutrient concentration and composition of pollen and nectar rewards of wildflowers in human-dominated landscapes 338
City climate and landscape structure shape pollinators, nectar and transported pollen along a gradient of urbanization 316
Unraveling Bumblebee Adaptation to Urban Living through Multi-omics Analysis 298
Assessment of the Nutraceutical Properties of Wild Strawberry (Fragaria vesca L.) Extracts on Human Colorectal Cell Lines 296
Impact of land use intensification and local features on plants and pollinators in Sub-Saharan smallholder farms 292
Bioprospecting on invasive plant species to prevent seed dispersal 288
Assessing the analytical reliability of traditional and novel sampling methods for the study of flower rewards quality 278
Mimicking orchids lure bees from afar with exaggerated ultraviolet signals 274
Assessing the Role of African Indigenous Vegetables to Improve Agriculture Sustainability and Diet Quality 261
E-PoSa: A novel and effective tool for sampling pollen directly from flowers 252
Vigna unguiculata L. Walp. Leaves as a Source of Phytochemicals of Dietary Interest: Optimization of Ultrasound-Assisted Extraction and Assessment of Traditional Consumer Habits 237
First report on Vitamin B9 production including quantitative analysis of its vitamers in the yeast Scheffersomyces stipitis 237
Masquerading as pea plants: behavioural and morphological evidence for mimicry of multiple models in an Australian orchid. 221
Nutraceutical properties of wild strawberry (Fragaria vesca L.) extracts assessed on human colorectal cell lines 220
Landscape fragmentation constrains bumblebee nutritional ecology and foraging dynamics 219
Ecological factors driving pollination success in an orchid that mimics a range of Fabaceae 205
Erratum: Masquerading as pea plants: Behavioural and morphological evidence for mimicry of multiple models in an Australian orchid (Annals of Botany Annals of Botany (2019) 123 (743-746) DOI: 10.1093/aob/mcy166) 183
Animal pollination shapes fruits market features, seeds functional traits and modulates their chemistry 177
Evidence of introduced honeybees (Apis mellifera) as pollen wasters in orchid pollination 156
The deceptive pollination of Anacamptis morio: generalized food deception or an initial step towards adaptive mimicry? 150
Totale 11.617
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Categoria #
all - tutte 34.355
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.355
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021240 0 0 0 0 0 0 0 0 0 0 112 128
2021/2022975 124 166 107 104 45 80 28 31 32 43 80 135
2022/20231.056 131 273 86 95 107 126 28 66 59 15 43 27
2023/2024893 35 33 63 61 109 189 83 61 57 42 32 128
2024/20252.468 165 133 155 113 175 156 207 123 249 344 264 384
2025/20264.438 572 272 444 581 562 306 697 179 336 411 78 0
Totale 11.617