MANGIAGALLI, MARCO
MANGIAGALLI, MARCO
DIPARTIMENTO DI BIOTECNOLOGIE E BIOSCIENZE
Cryo-protective effect of an ice-binding protein derived from Antarctic bacteria
2017 Mangiagalli, M; Bar Dolev, M; Tedesco, P; Natalello, A; Kaleda, A; Brocca, S; de Pascale, D; Pucciarelli, S; Miceli, C; Bravslavsky, I; Lotti, M
Aggregation properties of a disordered protein are tunable by pH and depend on its net charge per residue
2017 Tedeschi, G; Mangiagalli, M; Chmielewska, S; Lotti, M; Natalello, A; Brocca, S
Target highlights from the first post-PSI CASP experiment (CASP12, May-August 2016)
2018 Kryshtafovych, A; Albrecht, R; Baslé, A; Bule, P; Caputo, A; Carvalho, A; Chao, K; Diskin, R; Fidelis, K; Fontes, C; Fredslund, F; Gilbert, H; Goulding, C; Hartmann, M; Hayes, C; Herzberg, O; Hill, J; Joachimiak, A; Kohring, G; Koning, R; Lo Leggio, L; Mangiagalli, M; Michalska, K; Moult, J; Najmudin, S; Nardini, M; Nardone, V; Ndeh, D; Nguyen, T; Pintacuda, G; Postel, S; Van Raaij, M; Roversi, P; Shimon, A; Singh, A; Sundberg, E; Tars, K; Zitzmann, N; Schwede, T
Structure of a bacterial ice binding protein with two faces of interaction with ice
2018 Mangiagalli, M; Sarusi, G; Kaleda, A; Bar Dolev, M; Nardone, V; Vena, V; Braslavsky, I; Lotti, M; Nardini, M
Antarctic marine ciliates under stress: superoxide dismutases from the psychrophilic Euplotes focardii are cold-active yet heat tolerant enzymes
2018 Pischedda, P; Ramasamy, P; Mangiagalli, M; Chiappori, F; Milanesi, L; Miceli, C; Pucciarelli, S; Lotti, M
Structural and functional analyses of an ice-binding protein from an Antarctic bacterium
2019 Mangiagalli, M
Ice-binding proteins and the ‘domain of unknown function’ 3494 family
2019 Vance, T; Bayer-Giraldi, M; Davies, P; Mangiagalli, M
Saturn-Shaped Ice Burst Pattern and Fast Basal Binding of an Ice-Binding Protein from an Antarctic Bacterial Consortium
2019 Kaleda, A; Haleva, L; Sarusi, G; Pinsky, T; Mangiagalli, M; Bar Dolev, M; Lotti, M; Nardini, M; Braslavsky, I
pH-Dependent Aggregation in Intrinsically Disordered Proteins Is Determined by Charge and Lipophilicity
2020 Santos, J; Iglesias, V; Santos-Suárez, J; Mangiagalli, M; Brocca, S; Pallarès, I; Ventura, S
Bioactive molecules from protists: Perspectives in biotechnology
2020 Vallesi, A; Pucciarelli, S; Buonanno, F; Fontana, A; Mangiagalli, M
The "cold revolution". Present and future applications of cold-active enzymes and ice-binding proteins
2020 Mangiagalli, M; Brocca, S; Orlando, M; Lotti, M
Diverse effects of aqueous polar co-solvents on Candida antarctica lipase B
2020 Mangiagalli, M; Carvalho, H; Natalello, A; Ferrario, V; Pennati, M; Barbiroli, A; Lotti, M; Pleiss, J; Brocca, S
Heterologous production of a novel Coriolopsis polyzona laccase in Saccharomyces cerevisiae
2021 Bucchieri, D; Serra, I; Mangiagalli, M; Martani, F; Beltrametti, F; Lotti, M; Branduardi, P
The activity and stability of a cold-active acylaminoacyl peptidase rely on its dimerization by domain swapping
2021 Mangiagalli, M; Barbiroli, A; Santambrogio, C; Ferrari, C; Nardini, M; Lotti, M; Brocca, S
Cold-Active β-Galactosidases: Insight into Cold Adaptation Mechanisms and Biotechnological Exploitation
2021 Mangiagalli, M; Lotti, M
Ice-binding proteins associated with an Antarctic cyanobacterium, Nostoc sp. HG1
2021 Raymond, J; Janech, M; Mangiagalli, M
Dpb4 promotes resection of DNA double-strand breaks and checkpoint activation by acting in two different protein complexes
2021 Casari, E; Gobbini, E; Gnugnoli, M; Mangiagalli, M; Clerici, M; Longhese, M
The co-existence of cold activity and thermal stability in an Antarctic GH42 β-galactosidase relies on its hexameric quaternary arrangement
2021 Mangiagalli, M; Lapi, M; Maione, S; Orlando, M; Brocca, S; Pesce, A; Barbiroli, A; Camilloni, C; Pucciarelli, S; Lotti, M; Nardini, M
Short-chain alcohols inactivate an immobilized industrial lipase through two different mechanisms
2022 Mangiagalli, M; Ami, D; de Divitiis, M; Brocca, S; Catelani, T; Natalello, A; Lotti, M
Distribution of Charged Residues Affects the Average Size and Shape of Intrinsically Disordered Proteins
2022 Bianchi, G; Mangiagalli, M; Barbiroli, A; Longhi, S; Grandori, R; Santambrogio, C; Brocca, S