Sfoglia per Titolo

Opzioni
Vai a: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Mostrati risultati da 26.252 a 26.271 di 120.418
Titolo Tipologia Data di pubblicazione Autori File
Diet diversity and the risk of oral and pharyngeal cancer 01 - Articolo su rivista 2008 GARAVELLO, WERNER +
Diet diversity and the risk of squamous cell esophageal cancer 01 - Articolo su rivista 2008 GARAVELLO, WERNER +
Diet Induced Mild Hypercholesterolemia in Pigs: Local and Systemic Inflammation, Effects on Vascular Injury - Rescue by High-Dose Statin Treatment 01 - Articolo su rivista 2013 BUSNELLI, MARCOMANZINI, STEFANOFROIO, ALBERTOVARGIOLU, ALESSIACERRITO, MARIA GRAZIASMOLENSKI, RYSZARD TOMASZCINTI, ALESSANDROLEONE, BIAGIO EUGENIOBIASI, GIORGIO MARIAGIOVANNONI, ROBERTOLAVITRANO, MARIALUISA +
The diet of introduced brook trout (Salvelinus Fontinalis; Mitchill, 1814) in an alpine area and a literature review on its feeding ecology 01 - Articolo su rivista 2016 Canedoli C. +
Diet Quality as Measured by the Healthy Eating Index 2015 and Oral and Pharyngeal Cancer Risk 01 - Articolo su rivista 2022 Garavello W. +
Diet-Derived Phytochemicals: From Cancer Chemoprevention to Cardio-Oncological Prevention 01 - Articolo su rivista 2011 Albini A +
Dieta mediale degli studenti universitari: primi risultati di una ricerca quantitativa diacronica 01 - Articolo su rivista 2012 CAVALLI, NICOLAFERRI, PAOLO MARIAMANGIATORDI, ANDREASCENINI, FRANCESCA +
Dieta Mediterranea vs. dieta Tradizionale: La scelta di uno stile alimentare nel contesto italiano 01 - Articolo su rivista 2007 MARI, SILVIA +
Dietary antioxidant capacity and risk for stroke in a prospective cohort study of Swedish men and women 01 - Articolo su rivista 2017 BELLOCCO, RINO +
Dietary Antioxidants and the Risk of Parkinson Disease The Swedish National March Cohort 01 - Articolo su rivista 2021 Hantikainen, EBellocco, R +
Dietary antioxidants, non-enzymatic antioxidant capacity and the risk of osteoarthritis in the Swedish National March Cohort 01 - Articolo su rivista 2021 Hantikainen E.Bellocco R.Grotta A. +
Dietary calcium and vitamin D intake in relation to osteoporotic fracture risk 01 - Articolo su rivista 2003 BELLOCCO, RINO +
Dietary factors and oral and pharyngeal cancer risk 01 - Articolo su rivista 2009 GARAVELLO, WERNER +
Dietary fat intake and risk of Parkinson disease: results from the Swedish National March Cohort 01 - Articolo su rivista 2022 Hantikainen E.Bellocco R.Grotta A. +
Dietary fatty acids modulate host bacteriocidal response,microbial translocation and survival following blood transfusion and thermal injury 01 - Articolo su rivista 1996 Gianotti, LV +
Dietary fiber intake and head and neck cancer risk: A pooled analysis in the International Head and Neck Cancer Epidemiology consortium 01 - Articolo su rivista 2017 Decarli A.Garavello W. +
Dietary fiber intake and risk of pancreatic cancer: Systematic review and meta-analysis of observational studies 01 - Articolo su rivista 2021 Ferrara P. +
Dietary glycaemic index, glycaemic load and head and neck cancer risk: a pooled analysis in an international consortium 01 - Articolo su rivista 2020 Garavello W. +
Dietary habits among Italian adolescents and their relation to socio-demographic characteristics 01 - Articolo su rivista 2020 Celata C.Velasco V. +
Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study 01 - Articolo su rivista 2018 Cappellini F.Trevisan R.Scaranna C. +
Mostrati risultati da 26.252 a 26.271 di 120.418
Legenda icone

  •  file ad accesso aperto
  •  file disponibili sulla rete interna
  •  file disponibili agli utenti autorizzati
  •  file disponibili solo agli amministratori
  •  file sotto embargo
  •  nessun file disponibile