Sfoglia per Autore
A novel laccase from Trametes polyzona with high performance in the decolorization of textile dyes
2024 Bucchieri, D; Mangiagalli, M; Martani, F; Butti, P; Lotti, M; Serra, I; Branduardi, P
Scheffersomyces stipitis ability to valorize different residual biomasses for vitamin B9 production
2023 Mastella, L; Senatore, V; Beltrani, T; Branduardi, P
pCEC-red: a new vector for easier and faster CRISPR-Cas9 genome editing in Saccharomyces cerevisiae
2023 Maestroni, L; Butti, P; Senatore, V; Branduardi, P
Impact of ergosterol content on acetic and lactic acids toxicity to Saccharomyces cerevisiae
2023 Ferraz, L; Vorauer-Uhl, K; Sauer, M; Sousa, M; Branduardi, P
L-lactate production in engineered Saccharomyces cerevisiae using a multistage multiobjective automated design framework
2023 Amaradio, M; Jansen, G; Costanza, J; Patanè, A; Branduardi, P; Porro, D; Nicosia, G
Easy Modular Integrative fuSion-ready Expression (Easy-MISE) Toolkit for Fast Engineering of Heterologous Productions in Saccharomyces cerevisiae
2023 Maestroni, L; Butti, P; Milanesi, R; Pagliari, S; Campone, L; Serra, I; Branduardi, P
LC-MS and GC-MS Data Fusion Metabolomics Profiling Coupled with Multivariate Analysis for the Discrimination of Different Parts of Faustrime Fruit and Evaluation of Their Antioxidant Activity
2023 Cannavacciuolo, C; Pagliari, S; Giustra, C; Carabetta, S; GUIDI NISSIM, W; Russo, M; Branduardi, P; Labra, M; Campone, L
Interdependence between lignocellulosic biomasses, enzymatic hydrolysis and yeast cell factories in biorefineries
2022 Bertacchi, S; Jayaprakash, P; Morrissey, J; Branduardi, P
Industrial symbiosis potential on specific agri-food and metallurgical value chains in Lombardy region
2022 Sbaffoni, S; Beltrani, T; Marco, E; Vahizadeh, R; Mastella, L; Cutaia, L; Bertanza, G; Branduardi, P; Tovar, F; Franzetti, A; Vaccari, M
Could microalgae be a strategic choice for responding to the demand for omega-3 fatty acids? A European perspective
2022 Magoni, C; Bertacchi, S; Giustra, C; Guzzetti, L; Cozza, R; Ferrari, M; Torelli, A; Marieschi, M; Porro, D; Branduardi, P; Labra, M
First report on Vitamin B9 production including quantitative analysis of its vitamers in the yeast Scheffersomyces stipitis
2022 Mastella, L; Senatore, V; Guzzetti, L; Coppolino, M; Campone, L; Labra, M; Beltrani, T; Branduardi, P
Strain improvement and strain maintenance revisited. The use of Actinoplanes teichomyceticus atcc 31121 protoplasts in the identification of candidates for enhanced teicoplanin production
2022 Mellere, L; Bava, A; Capozzoli, C; Branduardi, P; Berini, F; Beltrametti, F
State of the Art on the Microbial Production of Industrially Relevant Organic Acids
2022 Di Lorenzo, R; Serra, I; Porro, D; Branduardi, P
Molecular Tools for Leveraging the Potential of the Acid-Tolerant Yeast Zygosaccharomyces bailii as Cell Factory
2022 Branduardi, P; Barroso, L; Dato, L; Louis, E; Porro, D
New value from food and industrial wastes – Bioaccumulation of omega-3 fatty acids from an oleaginous microbial biomass paired with a brewery by-product using black soldier fly (Hermetia illucens) larvae
2022 Ceccotti, C; Bruno, D; Tettamanti, G; Branduardi, P; Bertacchi, S; Labra, M; Rimoldi, S; Terova, G
Heterologous production of a novel Coriolopsis polyzona laccase in Saccharomyces cerevisiae
2021 Bucchieri, D; Serra, I; Mangiagalli, M; Martani, F; Beltrametti, F; Lotti, M; Branduardi, P
Closing the loop: the power of microbial biotransformations from traditional bioprocesses to biorefineries, and beyond
2021 Branduardi, P
The Plasma Membrane at the Cornerstone Between Flexibility and Adaptability: Implications for Saccharomyces cerevisiae as a Cell Factory
2021 Ferraz, L; Sauer, M; Sousa, M; Branduardi, P
Optimization of Carotenoids Production from Camelina sativa Meal Hydrolysate by Rhodosporidium toruloides
2021 Bertacchi, S; Cantù, C; Porro, D; Branduardi, P
Education for a biobased economy: integrating life and social sciences in flexible short courses accessible from different backgrounds
2021 Sacchi, S; Lotti, M; Branduardi, P
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