PEROTTI, SUSANNA
PEROTTI, SUSANNA
DIPARTIMENTO DI BIOTECNOLOGIE E BIOSCIENZE
Comparative microbial and functional characterization of kombucha from different starter SCOBYs
2025 Perotti, S; Sabatini, F; Serra, I; Lange, H; Facciotti, F; Branduardi, P; Mapelli, V
Genetic and phenotypic stability of Lacticaseibacillus paracasei DG (DSM 34154) over 10 years of industrial production
2025 Brunelli, L; Perotti, S; Gargari, G; De Vitis, V; Mantegazza, G; Ferrari, R; Minuzzo, M; Pierallini, E; Ricci, G; Fiore, W; Guglielmetti, S
Enhancement of microbial biodiversity to promote environmental and human health
2024 Perotti, S; Serra, I; Mapelli, V; Branduardi, P
Human in vivo assessment of the survival and germination of Heyndrickxia coagulans SNZ1969 spores delivered via gummy candies
2024 Perotti, S; Mantegazza, G; Pierallini, E; Kirika, N; Duncan, R; Telesca, N; Sarrica, A; Guglielmetti, S
Lactic acid bacteria naturally associated with ready-to-eat rocket salad can survive the human gastrointestinal transit
2024 Mantegazza, G; Duncan, R; Telesca, N; Gargari, G; Perotti, S; Riso, P; Guglielmetti, S
Short-chain fatty acids in IBS: a potentially relevant stratification factor based on catabotyping analysis
2023 Gargari, G; Perotti, S; Mantegazza, G; Taverniti, V; Gardana, C; Cremon, C; Barbara, G; Guglielmetti, S
The genetic drift in Lacticaseibacillus paracasei DG over ten years of industrial production
2023 Perotti, S; Gargari, G; Brunelli, L; Minuzzo, M; Ferrari, R; Mantegazza, G; Ricci, G; Fiore, W; De Vitis, V; Guglielmetti, S