Vanutelli, M., Fedeli, F., Zogmaister, C., D’Addario, M., Orsini, F., Agostini, G., et al. (2025). The recipe… to healthy food choices. The effect of tailored vs. non-tailoredcommunication to encourage legume purchase. In Abstract book of the 19thEuropean Congress of PsychologyTransforming Psychological Science:the 2030 agenda1-4 July 2025, Paphos, Cyprus (pp.124-125) [10.1024/2673-8627/a000085].

The recipe… to healthy food choices. The effect of tailored vs. non-tailoredcommunication to encourage legume purchase

Vanutelli, M. E.;Fedeli, F.;Zogmaister, C.;D’Addario, Marco;Steca, P.
2025

abstract
food; healthy; tailored; communication; IAT; attitudess
English
ECP 2025: 19th European Congress of Psychology - July 01-04 2025
2025
Abstract book of the 19thEuropean Congress of PsychologyTransforming Psychological Science:the 2030 agenda1-4 July 2025, Paphos, Cyprus
2025
84
S1
124
125
716
https://ecp2025.eu/abstracts-book/
open
Vanutelli, M., Fedeli, F., Zogmaister, C., D’Addario, M., Orsini, F., Agostini, G., et al. (2025). The recipe… to healthy food choices. The effect of tailored vs. non-tailoredcommunication to encourage legume purchase. In Abstract book of the 19thEuropean Congress of PsychologyTransforming Psychological Science:the 2030 agenda1-4 July 2025, Paphos, Cyprus (pp.124-125) [10.1024/2673-8627/a000085].
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10281/587442
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