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D’Addario, M., Labra, M., Mari, S., Matacena, R., Zenga, M. (2021). An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region. In B. Bertaccini, L. Fabbris, A. Petrucci (a cura di), ASA 2021 Statistics and Information Systems for Policy Evaluation (pp. 121-126). Firenze University Press [10.36253/978-88-5518-304-8.24].

An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region

D’Addario, Marco;Labra, Massimo;Mari, Silvia;Matacena, Raffaele;Zenga, Mariangela
2021
Capitolo o saggio
sustainable food consumption, coronavirus
English
ASA 2021 Statistics and Information Systems for Policy Evaluation
Bertaccini, B; Fabbris, L; Petrucci, A
2021
978-88-5518-304-8
PROCEEDINGS E REPORT
127
Firenze University Press
121
126
D’Addario, M., Labra, M., Mari, S., Matacena, R., Zenga, M. (2021). An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region. In B. Bertaccini, L. Fabbris, A. Petrucci (a cura di), ASA 2021 Statistics and Information Systems for Policy Evaluation (pp. 121-126). Firenze University Press [10.36253/978-88-5518-304-8.24].
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10281/315000
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