statistiche ricercatore

Continente	#
AS - Asia	634
EU - Europa	558
NA - Nord America	451
SA - Sud America	101
AF - Africa	17
OC - Oceania	2
Continente sconosciuto - Info sul continente non disponibili	1
Totale	1.764

Nazione	#
US - Stati Uniti d'America	431
IT - Italia	292
SG - Singapore	203
CN - Cina	166
VN - Vietnam	80
BR - Brasile	75
FR - Francia	59
HK - Hong Kong	54
DE - Germania	49
RU - Federazione Russa	45
IN - India	24
FI - Finlandia	18
KR - Corea	17
SE - Svezia	17
BD - Bangladesh	15
GB - Regno Unito	13
PK - Pakistan	13
CA - Canada	12
ID - Indonesia	12
AR - Argentina	11
ES - Italia	11
IE - Irlanda	10
IQ - Iraq	9
TR - Turchia	8
NL - Olanda	7
UA - Ucraina	7
AT - Austria	6
PL - Polonia	6
TW - Taiwan	6
CO - Colombia	5
PH - Filippine	5
CH - Svizzera	4
MA - Marocco	4
MY - Malesia	4
TN - Tunisia	4
ZA - Sudafrica	4
JP - Giappone	3
MX - Messico	3
PE - Perù	3
SI - Slovenia	3
BE - Belgio	2
HN - Honduras	2
IR - Iran	2
KE - Kenya	2
LT - Lituania	2
NI - Nicaragua	2
PT - Portogallo	2
SA - Arabia Saudita	2
TH - Thailandia	2
UY - Uruguay	2
AL - Albania	1
AU - Australia	1
AZ - Azerbaigian	1
CL - Cile	1
DK - Danimarca	1
EC - Ecuador	1
EG - Egitto	1
GE - Georgia	1
GY - Guiana	1
HR - Croazia	1
HU - Ungheria	1
IL - Israele	1
JM - Giamaica	1
KG - Kirghizistan	1
KZ - Kazakistan	1
LB - Libano	1
LY - Libia	1
MU - Mauritius	1
MV - Maldive	1
NZ - Nuova Zelanda	1
PS - Palestinian Territory	1
PY - Paraguay	1
SK - Slovacchia (Repubblica Slovacca)	1
UZ - Uzbekistan	1
VE - Venezuela	1
XK - ???statistics.table.value.countryCode.XK???	1
Totale	1.764

Nome	#
Short-chain alcohols inactivate an immobilized industrial lipase through two different mechanisms	387
Sustainable production of a biotechnologically relevant β-galactosidase in Escherichia coli cells using crude glycerol and cheese whey permeate	312
Cheese-whey permeate improves the fitness of Escherichia coli cells during recombinant protein production	309
Lactose as a source of added-value chemicals	182
Biotic and Abiotic degradation of rubber compound: establishing a baseline and assessing the changes on rubber surface and bulk	148
Natural rubber degrading microbial communities: metagenomic assessment of the microbial diversity in the presence of rubber compounds	143
Biotic and Abiotic degradation of rubber compounds: establishing a baseline and assessing the changes on rubber surface and bulk	135
Microbial plastic degradation: enzymes, pathways, challenges, and perspectives	103
Biodegradation of Natural Rubber Through Enriched Microbiomes: Linking metagenomic insights, enzymatic activity, and material surface alterations	82
Totale	1.801

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2021/2022	36	0	0	0	0	0	0	0	0	17	2	9	8
2022/2023	118	11	19	9	9	12	10	2	8	6	12	12	8
2023/2024	108	14	4	10	7	7	12	11	8	6	9	6	14
2024/2025	392	14	17	22	26	12	24	34	19	39	67	49	69
2025/2026	1.147	95	100	72	173	141	104	162	45	119	136	0	0
Totale													1.801

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