This study aims to analyze AI as an actant that augments the co-creation process, thereby enhancing the brand-customer relationship. Indeed, this paper investigates “augmented co-creation,” which is defined as a socio-technical configuration in which AI does not merely support existing interactions but actively shapes the relational space in which value is created–or destroyed–among brands and customers.

Ghianda, E., Magni, D., Costanzo, F., Mazzucchelli, A. (2026). Me, You, and AI: How AI augments value co-creation in brand-customer relationships. In Abstract Conference Proceedings XLI Convegno Nazionale AIDEA - Le Intelligenze Aziendali per la competitività sostenibile e il bene comune (pp.921-930).

Me, You, and AI: How AI augments value co-creation in brand-customer relationships

Ghianda, E.
;
Costanzo, F.;Mazzucchelli, A.
2026

Abstract

This study aims to analyze AI as an actant that augments the co-creation process, thereby enhancing the brand-customer relationship. Indeed, this paper investigates “augmented co-creation,” which is defined as a socio-technical configuration in which AI does not merely support existing interactions but actively shapes the relational space in which value is created–or destroyed–among brands and customers.
paper
Artificial Intelligence; Brand-customer Relationship; Value Co-creation; Value Co-destruction; Actor-Network Theory
English
XLI Convegno Nazionale AIDEA - 22 e 23 gennaio 2026
2026
Abstract Conference Proceedings XLI Convegno Nazionale AIDEA - Le Intelligenze Aziendali per la competitività sostenibile e il bene comune
9788894783933
2026
921
930
https://drive.google.com/file/d/1FpsMahNWhe-kbRcCks92akotyR2dhRQi/view
none
Ghianda, E., Magni, D., Costanzo, F., Mazzucchelli, A. (2026). Me, You, and AI: How AI augments value co-creation in brand-customer relationships. In Abstract Conference Proceedings XLI Convegno Nazionale AIDEA - Le Intelligenze Aziendali per la competitività sostenibile e il bene comune (pp.921-930).
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10281/620581
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