The main objective of this chapter is to explain how a procedure can be implemented to keep a process under control and to produce products within the specification limits. Also, a brief introductory on the curve fitting, equations of approximating curves, the method of least squares, regression and correlation theory is provided.

Borda, D., Wilson, L., Banu, I., Bleoanca, I., Ballabio, D., Mannino, S., et al. (2024). Statistical Process Control (SPC). In G. Schleining, S. Mannino, P. Suwannaporn (a cura di), Statistics in Food and Biotechnology From Theory to Practical Applications (pp. 261-332). Springer [10.1007/978-3-031-51568-2_4].

Statistical Process Control (SPC)

Ballabio, Davide;
2024

Abstract

The main objective of this chapter is to explain how a procedure can be implemented to keep a process under control and to produce products within the specification limits. Also, a brief introductory on the curve fitting, equations of approximating curves, the method of least squares, regression and correlation theory is provided.
Capitolo o saggio
chemometrics, food
English
Statistics in Food and Biotechnology From Theory to Practical Applications
Schleining, G; Mannino, S; Suwannaporn, P
25-ott-2024
2024
9783031515675
Springer
261
332
Borda, D., Wilson, L., Banu, I., Bleoanca, I., Ballabio, D., Mannino, S., et al. (2024). Statistical Process Control (SPC). In G. Schleining, S. Mannino, P. Suwannaporn (a cura di), Statistics in Food and Biotechnology From Theory to Practical Applications (pp. 261-332). Springer [10.1007/978-3-031-51568-2_4].
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10281/522261
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