Capatina, A., Cristea, D., Micu, A., Empoli, G., Codignola, F. (2022). Exploring causal recipes of start-up acceptance within business incubators: A cross-country study through correlation-based analysis, machine learning techniques and FSQCA. In Innovation, Management, and Governance for Sustainable Growth.

Exploring causal recipes of start-up acceptance within business incubators: A cross-country study through correlation-based analysis, machine learning techniques and FSQCA

Codignola F
2022

slide + paper
business incubator, entrepreneurship, fsQCA, machine learning
English
16th Academy of Innovation, Entrepreneurship, and Knowledge (ACIEK) Conference
28-30 June 2022
Innovation, Management, and Governance for Sustainable Growth
978-84-09-40662-3
2022
open
Capatina, A., Cristea, D., Micu, A., Empoli, G., Codignola, F. (2022). Exploring causal recipes of start-up acceptance within business incubators: A cross-country study through correlation-based analysis, machine learning techniques and FSQCA. In Innovation, Management, and Governance for Sustainable Growth.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10281/396558
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