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Aceto, M., Mazzucco, E., Oddone, M., Gosetti, F., Manfredi, M., Robotti, E., et al. (2012). Authentication and traceability study on truffels from Piedmont. In Abstracts of "ChimAlSi_2012" IX Italian Congress of Food Chemistry. "Food, Functional Foods and Nutraceuticals" (pp.9-9).

Authentication and traceability study on truffels from Piedmont

Gosetti, F;
2012
abstract
truffels, ICP-MS, authentication, traceability
English
IX Italian Congress of food chemistry 3-7 giugno
2012
Abstracts of "ChimAlSi_2012" IX Italian Congress of Food Chemistry. "Food, Functional Foods and Nutraceuticals"
2012
24
9
9
none
Aceto, M., Mazzucco, E., Oddone, M., Gosetti, F., Manfredi, M., Robotti, E., et al. (2012). Authentication and traceability study on truffels from Piedmont. In Abstracts of "ChimAlSi_2012" IX Italian Congress of Food Chemistry. "Food, Functional Foods and Nutraceuticals" (pp.9-9).
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10281/253766
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