Gosetti, F., Chiuminatto, U., Mazzucco, E., Gennaro, M., Marengo, E. (2011). Simultaneous determination of PAHs and aldehydes in cooked food through an automated on-line SPE UHPLC-MS/MS. In Book of Abstract 2nd MS Food Day 2011 (pp.72-73). ITA : illycaffè SpA-Aromalab-Area Science Park.

Simultaneous determination of PAHs and aldehydes in cooked food through an automated on-line SPE UHPLC-MS/MS

Gosetti, F
;
2011

paper
PAHs, aldehydes, on-line SPE, UHPLC-MS, cooked food
English
2nd MS Food day 2011 19-21 october
2011
Book of Abstract 2nd MS Food Day 2011
9788884207081
2011
72
73
none
Gosetti, F., Chiuminatto, U., Mazzucco, E., Gennaro, M., Marengo, E. (2011). Simultaneous determination of PAHs and aldehydes in cooked food through an automated on-line SPE UHPLC-MS/MS. In Book of Abstract 2nd MS Food Day 2011 (pp.72-73). ITA : illycaffè SpA-Aromalab-Area Science Park.
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10281/253762
Citazioni
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
Social impact