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Gosetti, F., Bolfi, B., Mazzucco, E., Manfredi, M., Marengo, E. (2015). LC-MS/MS identification of unknown species in beverages due to interactions between dyes and other additives or due to dye degradation reactions. In A. Haynes (a cura di), Advances in food analysis research (pp. 211-240). New York : Nova Publisher inc.

LC-MS/MS identification of unknown species in beverages due to interactions between dyes and other additives or due to dye degradation reactions

Gosetti, F
;
2015
Capitolo o saggio
dyes, photodegradation, beverage, non-target analysis, LC-MS/MS, additives interactions
English
Advances in food analysis research
Haynes, A
2015
978-1-63483-783-5
chapter 10
Nova Publisher inc
211
240
Gosetti, F., Bolfi, B., Mazzucco, E., Manfredi, M., Marengo, E. (2015). LC-MS/MS identification of unknown species in beverages due to interactions between dyes and other additives or due to dye degradation reactions. In A. Haynes (a cura di), Advances in food analysis research (pp. 211-240). New York : Nova Publisher inc.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10281/253264
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