"This book presents a unique collection of up-to-date UPLC-MS/MS methods for the separation and quantitative determination of carbohydrates, lipids, proteins, peptides, amino acids, vitamins, aroma and flavor compounds in a wide variety of foods and food products. The book provides practical information to those who are involved in the research and development, production, or routing analysis of foods and food products"
Gosetti, F., Mazzucco, E., Gennaro, M., Marengo, E. (2014). Determination of perfluorochemicals in food and drinking water samples using UHPLC–MS technique. In M. Naushad, M. Khan (a cura di), Ultra performance liquid chromatography mass spectrometry: evaluation and applications in food analysis (pp. 307-331). CRC Press [10.1201/b16670].
Determination of perfluorochemicals in food and drinking water samples using UHPLC–MS technique
Gosetti, F
;
2014
Abstract
"This book presents a unique collection of up-to-date UPLC-MS/MS methods for the separation and quantitative determination of carbohydrates, lipids, proteins, peptides, amino acids, vitamins, aroma and flavor compounds in a wide variety of foods and food products. The book provides practical information to those who are involved in the research and development, production, or routing analysis of foods and food products"
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12-Determination of Perfluorochemicals in Food and Drinking Water Samples Using UHPLC–MS Technique.pdf
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