For a long time, luxury companies regarded digital channels and media as incompatible with the kind of experience they intended to offer their customers (Heine and Berghaus 2014). This lack of interest was strongly related to the assumption that digital marketing was aimed at mass consumption, while luxury consumers favoured a personal touch in their purchases, along with the rich and stimulating experience offered by high-street boutiques and mono-brand stores (Dell’Olmo et al. 2003).

Pini, F., Pelleschi, V. (2017). Creating a seamless experience for luxury consumers integrating online and offline communication. In F.M. Pini, E. Rigaud-Lacresse (a cura di), New Luxury Management (pp. 217-237). Springer Nature [10.1007/978-3-319-41727-1_12].

Creating a seamless experience for luxury consumers integrating online and offline communication

PINI, FABRIZIO;
2017

Abstract

For a long time, luxury companies regarded digital channels and media as incompatible with the kind of experience they intended to offer their customers (Heine and Berghaus 2014). This lack of interest was strongly related to the assumption that digital marketing was aimed at mass consumption, while luxury consumers favoured a personal touch in their purchases, along with the rich and stimulating experience offered by high-street boutiques and mono-brand stores (Dell’Olmo et al. 2003).
Capitolo o saggio
Augmented Reality; Brand Awareness; Customer Engagement; Customer Experience; Social Media;
digital, seamless experience, digital marketing, digital communication, luxury, customer experience, mobile marketing, fashion, retail
English
New Luxury Management
Pini, FM; Rigaud-Lacresse, E
2017
3319417266
Springer Nature
217
237
Pini, F., Pelleschi, V. (2017). Creating a seamless experience for luxury consumers integrating online and offline communication. In F.M. Pini, E. Rigaud-Lacresse (a cura di), New Luxury Management (pp. 217-237). Springer Nature [10.1007/978-3-319-41727-1_12].
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10281/147509
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