Eight varieties of Ligurian common beans (Phaseolus vulgaris L.) were analysed using molecular approaches. Results were compared with two commercial cultivars (‘Cannellino’ and ‘Borlotto’). Data suggest that all Ligurian bean varieties have a low genetic variability and are very close to the commercial varieties. In particular, the three ‘Bianco’ varieties showed a molecular affinity, probably due to their common genomic origin.
Grassi, F., Labra, M., Minuto, L. (2006). Molecular diversity in Ligurian local races of common beans (Phaseolus vulgaris L.). PLANT BIOSYSTEMS, 140(1), 17-20 [10.1080/11263500500500747].
Molecular diversity in Ligurian local races of common beans (Phaseolus vulgaris L.)
Grassi, F;LABRA, MASSIMO;
2006
Abstract
Eight varieties of Ligurian common beans (Phaseolus vulgaris L.) were analysed using molecular approaches. Results were compared with two commercial cultivars (‘Cannellino’ and ‘Borlotto’). Data suggest that all Ligurian bean varieties have a low genetic variability and are very close to the commercial varieties. In particular, the three ‘Bianco’ varieties showed a molecular affinity, probably due to their common genomic origin.File in questo prodotto:
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