ANGELINI, FABIO
ANGELINI, FABIO
DIPARTIMENTO DI BIOTECNOLOGIE E BIOSCIENZE
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Risultati 1 - 5 di 5 (tempo di esecuzione: 0.012 secondi).
Do strain diversity and/or dietary context determine the pathogenic potential of Collinsella aerofaciens in metabolic inflammation?
2026 Pizzelli, B; Storti, C; Pierallini, E; Angelini, F; Mantegazza, G; Duncan, R; Guglielmetti, S
Beyond viability: comparative functional evaluation of live and inactivated industrial biomasses of probiotic lactobacilli
2025 Pierallini, E; Mantegazza, G; Pizzelli, B; Angelini, F; Cozzi, S; Duncan, R; Guglielmetti, S
In vitro assessment of the impact of astragalus, pineapple stem 2 and bergamot extracts on the human fecal bacteria
2025 Duncan, R; Mantegazza, G; Gargari, G; Angelini, F; Russo, R; Guglielmetti, S
Isolation and characterization of novel bacterial strains for the development of fermented health-promoting plant-based products
2025 Mantegazza, G; Pizzelli, B; Pierallini, E; Angelini, F; Duncan, R; Guglielmetti, S
Simulated gastrointestinal digestion of two convenience meals using fungal enzyme formulations
2025 Duncan, R; Mantegazza, G; Gardana, C; Angelini, F; Russo, R; Guglielmetti, S