SIGNORI, LORENZO
SIGNORI, LORENZO
DIPARTIMENTO DI BIOTECNOLOGIE E BIOSCIENZE
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Risultati 1 - 6 di 6 (tempo di esecuzione: 0.009 secondi).
Different response to acetic acid stress in Saccharomyces cerevisiae wild-type and l-ascorbic acid-producing strains
2013 Martani, F; Fossati, T; Posteri, R; Signori, L; Porro, D; Branduardi, P
Re-assessment of YAP1 and MCR1 contributions to inhibitor tolerance in robust engineered Saccharomyces cerevisiae fermenting undetoxified lignocellulosic hydrolysate
2014 Wallace Salinas, V; Signori, L; Li, Y; Ask, M; Bettiga, M; Porro, D; Thevelein, J; Branduardi, P; Foulquié Moreno, M; Gorwa Grauslund, M
Effect of oxygenation and temperature on glucose-xylose fermentation in Kluyveromyces marxianus CBS712 strain
2014 Signori, L; Passolunghi, S; Ruohonen, L; Porro, D; Branduardi, P
Assessing physio-macromolecular effects of lactic acid on Zygosaccharomyces bailii cells during microaerobic fermentation
2016 Kuanyshev, N; Ami, D; Signori, L; Porro, D; Morrissey, J; Branduardi, P
Biofuels And Chemicals Production From Renewable Raw-Materials. Exploiting yeasts diversity to bridge the gap between the proof-of-concept and industrial success
2016 Signori, L
Assessing an effective feeding strategy to optimize crude glycerol utilization as sustainable carbon source for lipid accumulation in oleaginous yeasts
2016 Signori, L; Ami, D; Posteri, R; Giuzzi, A; Mereghetti, P; Porro, D; Branduardi, P