Sfoglia per Autore
Assessment of mycotoxins co-occurrence in Italian dried figs and in dried figs-based products
2018 Di Sanzo, R; Carabetta, S; Campone, L; Bonavita, S; Iaria, D; Fuda, S; Rastrelli, L; Russo, M
Pressurized hot water extraction of bioactive compounds from artichoke by-products
2018 Pagano, I; Piccinelli, A; Celano, R; Campone, L; Gazzerro, P; Russo, M; Rastrelli, L
Selective extraction of high-value phenolic compounds from distillation wastewater of basil (Ocimum basilicum L.) by pressurized liquid extraction
2018 Pagano, I; Sanchez-Camargo, A; Mendiola, J; Campone, L; Cifuentes, A; Rastrelli, L; Ibanez, E
Antimicrobial activity of two mentha species essential oil and its dependence on different origin and chemical diversity
2018 Pluchtova, M; Gervasi, T; Benameur, Q; Pellizzeri, V; Grulova, D; Campone, L; Sedlak, V; Cicero, N
PCB-126 effects on aryl hydrocarbon receptor, ubiquitin and p53 expression levels in a fish product (Sparus aurata L.)
2018 Calo, M; Bitto, A; Lo Cascio, P; Giarratana, F; Altavilla, D; Gervasi, T; Campone, L; Cicero, N; Licata, P
Counter-current chromatography with off-line detection by ultra high performance liquid chromatography/high resolution mass spectrometry in the study of the phenolic profile of Lippia origanoides
2017 Leitao, S; Leitao, G; Vicco, D; Pereira, J; de Morais Simao, G; Oliveira, D; Celano, R; Campone, L; Piccinelli, A; Rastrelli, L
Chemical profile and anti-leishmanial activity of three Ecuadorian propolis samples from Quito, Guayaquil and Cotacachi regions
2017 Cuesta-Rubio, O; Campo Fernandez, M; Marquez Hernandez, I; Jaramillo, C; Gonzalez, V; Montes De Oca Porto, R; Marrero Delange, D; Monzote Fidalgo, L; Piccinelli, A; Campone, L; Rastrelli, L
Oil distillation wastewaters from aromatic herbs as new natural source of antioxidant compounds
2017 Celano, R; Piccinelli, A; Pagano, I; Roscigno, G; Campone, L; De Falco, E; Russo, M; Rastrelli, L
Rapid and automated analysis of aflatoxin M1 in milk and dairy products by online solid phase extraction coupled to ultra-high-pressure-liquid-chromatography tandem mass spectrometry
2016 Campone, L; Piccinelli, A; Celano, R; Pagano, I; Russo, M; Rastrelli, L
Fatty acid composition, antioxidant levels and oxidation products development in the muscle tissue of Merluccius merluccius and Dicentrarchus labrax during ice storage
2016 Celano, R; Campone, L; Piccinelli, A; Acernese, F; Nabavi, S; Di Bella, G; Rastrelli, L
Chemical profile and cellular antioxidant activity of artichoke by-products
2016 Pagano, I; Piccinelli, A; Celano, R; Campone, L; Gazzerro, P; De Falco, E; Rastrelli, L
Metabolomics of adherent mammalian cells by capillary electrophoresis-mass spectrometry: HT-29 cells as case study
2015 Ibanez, C; Simo, C; Valdes, A; Campone, L; Piccinelli, A; Garcia-Canas, V; Cifuentes, A
A fully automated method for simultaneous determination of aflatoxins and ochratoxin A in dried fruits by pressurized liquid extraction and online solid-phase extraction cleanup coupled to ultra-high-pressure liquid chromatography-tandem mass spectrometry
2015 Campone, L; Piccinelli, A; Celano, R; Russo, M; Valdes, A; Ibanez, C; Rastrelli, L
Determination of phenolic compounds in honey using dispersive liquid-liquid microextraction
2014 Campone, L; Piccinelli, A; Pagano, I; Carabetta, S; Di Sanzo, R; Russo, M; Rastrelli, L
Ultra-preconcentration and determination of selected pharmaceutical and personal care products in different water matrices by solid-phase extraction combined with dispersive liquid-liquid microextraction prior to ultra high pressure liquid chromatography tandem mass spectrometry analysis
2014 Celano, R; Piccinelli, A; Campone, L; Rastrelli, L
Rapid analysis of aflatoxin M1 in milk using dispersive liquid-liquid microextraction coupled with ultrahigh pressure liquid chromatography tandem mass spectrometry
2013 Campone, L; Piccinelli, A; Celano, R; Russo, M; Rastrelli, L
HPLC-PDA-MS and NMR characterization of a hydroalcoholic extract of citrus aurantium L. Var. amara Peel with antiedematogenic activity
2013 Mencherini, T; Campone, L; Piccinelli, A; Garcia Mesa, M; Sanchez, D; Aquino, R; Rastrelli, L
PH-controlled dispersive liquid-liquid microextraction for the analysis of ionisable compounds in complex matrices: Case study of ochratoxin A in cereals
2012 Campone, L; Piccinelli, A; Celano, R; Rastrelli, L
Dispersive liquid-liquid microextraction combined with high-performance liquid chromatography-tandem mass spectrometry for the identification and the accurate quantification by isotope dilution assay of Ochratoxin A in wine samples
2011 Campone, L; Piccinelli, A; Rastrelli, L
Cuban and Brazilian red propolis: Botanical origin and comparative analysis by high-performance liquid chromatography-photodiode array detection/ electrospray ionization tandem mass spectrometry
2011 Piccinelli, A; Lotti, C; Campone, L; Cuesta-Rubio, O; Campo Fernandez, M; Rastrelli, L
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