Sfoglia per Autore
Green non-conventional techniques for the extraction of polyphenols from agricultural food by-products: A review
2021 Pagano, I; Campone, L; Celano, R; Piccinelli, A; Rastrelli, L
Onion peel: Turning a food waste into a resource
2021 Celano, R; Docimo, T; Piccinelli, A; Gazzerro, P; Tucci, M; Di Sanzo, R; Carabetta, S; Campone, L; Russo, M; Rastrelli, L
Rethinking Urban and Food Policies to Improve Citizens Safety After COVID-19 Pandemic
2020 Galimberti, A; Cena, H; Campone, L; Ferri, E; Dell'Agli, M; Sangiovanni, E; Belingheri, M; Riva, M; Casiraghi, M; Labra, M
Development of an Enriched Polyphenol (Natural Antioxidant) Extract from Orange Juice (Citrus sinensis) by Adsorption on Macroporous Resins
2020 Campone, L; Celano, R; Rizzo, S; Lisa Piccinelli, A; Rastrelli, L; Russo, M
Determination of mycotoxins in beer by multi heart-cutting two-dimensional liquid chromatography tandem mass spectrometry method
2020 Campone, L; Rizzo, S; Piccinelli, A; Celano, R; Pagano, I; Russo, M; Labra, M; Rastrelli, L
Mediterranean diet in a Sicilian student population. Second part: breakfast and its nutritional profile
2020 Metro, D; Papa, M; Manasseri, L; Gervasi, T; Campone, L; Pellizzeri, V; Tardugno, R; Dugo, G
Bactris guineensis (Arecaceae) extract: Polyphenol characterization, antioxidant capacity and cytotoxicity against cancer cell lines
2020 Quesada, M; Azofeifa, G; Campone, L; Pagano, I; Perez, A; Cortes, C; Rastrelli, L; Quesada, S
Determination of chloramphenicol in honey using salting-out assisted liquid-liquid extraction coupled with liquid chromatography-tandem mass spectrometry and validation according to 2002/657 european commission decision
2020 Rizzo, S; Russo, M; Labra, M; Campone, L; Rastrelli, L
High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection (HPAEC–PAD) and Chemometrics for Geographical and Floral Authentication of Honeys from Southern Italy (Calabria region)
2020 Carabetta, S; Di Sanzo, R; Campone, L; Fuda, S; Rastrelli, L; Russo, M
Determination of selected pyrrolizidine alkaloids in honey by dispersive liquid-liquid microextraction and ultrahigh-performance liquid chromatography-tandem mass spectrometry
2019 Celano, R; Piccinelli, A; Campone, L; Russo, M; Rastrelli, L
Characterisation of nutraceutical compounds from different parts of particular species of Citrus sinensis ‘Ovale Calabrese’ by UHPLC-UV-ESI-HRMS
2019 Celano, R; Campone, L; Pagano, I; Carabetta, S; Di Sanzo, R; Rastrelli, L; Piccinelli, A; Russo, M
Ultrasound assisted dispersive liquid-liquid microextraction for fast and accurate analysis of chloramphenicol in honey
2019 Campone, L; Celano, R; Piccinelli, A; Pagano, I; Cicero, N; Sanzo, R; Carabetta, S; Russo, M; Rastrelli, L
First report on evaluation of basic nutritional and antioxidant properties of moringa oleifera lam. From caribbean island of saint lucia
2019 Fejer, J; Kron, I; Pellizzeri, V; Pl'Uchtova, M; Eliasova, A; Campone, L; Gervasi, T; Bartolomeo, G; Cicero, N; Babejova, A; Konecna, M; Sedlak, V; Poracova, J; Grul'Ova, D
Rapid and automated on-line solid phase extraction HPLC–MS/MS with peak focusing for the determination of ochratoxin A in wine samples
2018 Campone, L; Piccinelli, A; Celano, R; Pagano, I; Russo, M; Rastrelli, L
Occurrence of aflatoxin M1 in milk samples from Italy analysed by online-SPE UHPLC-MS/MS
2018 Campone, L; Piccinelli, A; Celano, R; Pagano, I; Di Sanzo, R; Carabetta, S; Russo, M; Rastrelli, L
Assessment of mycotoxins co-occurrence in Italian dried figs and in dried figs-based products
2018 Di Sanzo, R; Carabetta, S; Campone, L; Bonavita, S; Iaria, D; Fuda, S; Rastrelli, L; Russo, M
Antimicrobial activity of two mentha species essential oil and its dependence on different origin and chemical diversity
2018 Pluchtova, M; Gervasi, T; Benameur, Q; Pellizzeri, V; Grulova, D; Campone, L; Sedlak, V; Cicero, N
Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds
2018 Campone, L; Celano, R; Piccinelli, A; Pagano, I; Carabetta, S; Sanzo, R; Russo, M; Ibanez, E; Cifuentes, A; Rastrelli, L
Pressurized hot water extraction of bioactive compounds from artichoke by-products
2018 Pagano, I; Piccinelli, A; Celano, R; Campone, L; Gazzerro, P; Russo, M; Rastrelli, L
Selective extraction of high-value phenolic compounds from distillation wastewater of basil (Ocimum basilicum L.) by pressurized liquid extraction
2018 Pagano, I; Sanchez-Camargo, A; Mendiola, J; Campone, L; Cifuentes, A; Rastrelli, L; Ibanez, E
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