Polyaniline and poly(4-aminodiphenyl)aniline have been prepared following two different synthetic protocols (a traditional method and a "green" method). Both the polymers have been spin coated with salicylic acid and 5-sulfosalicylic acid as the dopants, in order to obtain them in form of thin films. These materials have been characterized, thereof achieving important information on their water contact angles and surface morphology.

Sironi, A., Marinotto, D., Riccardi, C., Zanini, S., Guerrini, E., Della Pina, C., et al. (2015). Effect of salicylic acid and 5-sulfosalicylic acid on UV-Vis spectroscopic characteristics, morphology, and contact angles of spin coated polyaniline and poly(4-aminodiphenylaniline) thin films. JOURNAL OF SPECTROSCOPY, 2015, 1-8 [10.1155/2015/609175].

Effect of salicylic acid and 5-sulfosalicylic acid on UV-Vis spectroscopic characteristics, morphology, and contact angles of spin coated polyaniline and poly(4-aminodiphenylaniline) thin films

SIRONI, ANNALISA;RICCARDI, CLAUDIA;ZANINI, STEFANO;
2015

Abstract

Polyaniline and poly(4-aminodiphenyl)aniline have been prepared following two different synthetic protocols (a traditional method and a "green" method). Both the polymers have been spin coated with salicylic acid and 5-sulfosalicylic acid as the dopants, in order to obtain them in form of thin films. These materials have been characterized, thereof achieving important information on their water contact angles and surface morphology.
Articolo in rivista - Articolo scientifico
poly(4-aminodiphenylaniline), polyaniline, film, contact angle, UV-vis spectroscopy
English
2015
2015
1
8
609175
open
Sironi, A., Marinotto, D., Riccardi, C., Zanini, S., Guerrini, E., Della Pina, C., et al. (2015). Effect of salicylic acid and 5-sulfosalicylic acid on UV-Vis spectroscopic characteristics, morphology, and contact angles of spin coated polyaniline and poly(4-aminodiphenylaniline) thin films. JOURNAL OF SPECTROSCOPY, 2015, 1-8 [10.1155/2015/609175].
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10281/80486
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