In this paper we identify and discuss key topics characterizing recent information quality research and their impact on future research perspectives in a context where information is increasingly diverse. The investigation considers basic issues related to information quality definitions, dimensions, and factors referring to information systems, information representation, influence of the observer and of the task. We conclude the paper by discussing how philosophical studies can contribute to a better understanding of some key foundational problems that emerged in our analysis.

Batini, C., Palmonari, M., Viscusi, G. (2014). Opening the Closed World: A Survey of Information Quality Research in the Wild. In The Philosophy of Information Quality (pp. 43-73). Springer International Publishing [10.1007/978-3-319-07121-3_4].

Opening the Closed World: A Survey of Information Quality Research in the Wild

BATINI, CARLO
Primo
;
PALMONARI, MATTEO LUIGI;VISCUSI, GIANLUIGI
2014

Abstract

In this paper we identify and discuss key topics characterizing recent information quality research and their impact on future research perspectives in a context where information is increasingly diverse. The investigation considers basic issues related to information quality definitions, dimensions, and factors referring to information systems, information representation, influence of the observer and of the task. We conclude the paper by discussing how philosophical studies can contribute to a better understanding of some key foundational problems that emerged in our analysis.
Capitolo o saggio
information quality; semantic Web; Philosophy of Information;
English
The Philosophy of Information Quality
2014
978-3-319-07121-3
358
Springer International Publishing
43
73
Batini, C., Palmonari, M., Viscusi, G. (2014). Opening the Closed World: A Survey of Information Quality Research in the Wild. In The Philosophy of Information Quality (pp. 43-73). Springer International Publishing [10.1007/978-3-319-07121-3_4].
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10281/58661
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