Evaporative cooling is a technology that has potential to help preserve fresh produce after harvest. This passive cooling solution is particularly interesting for marginal and smallholder farmers in remote, off-grid areas. Evaporative coolers are rarely deployed in these scenarios because there is a lack of simple, affordable, and small-scale systems. A charcoal cooling blanket has been designed and tested as an alternative evaporative cooler. The blanket can be made in any size from locally-sourced materials such as charcoal and hessian, or other biodegradable textiles. The cost of the blanket scales quasi-linearly with the length of the blanket. The blanket is semi-self-supporting and has several compartments to hold the charcoal, a material that is commonly used for evaporative coolers. It can be used throughout the fresh-produce supply chain. In laboratory experiments, the blanket cooled air and fruit temperatures by 5 °C below ambient (23 °C) at 40% relative humidity. This temperature was 2–3 °C above the wet-bulb temperature. The humidity inside a 56 l cooler was 85–95 %. In field experiments, a 600 l blanket cooler also achieved a temperature reduction of 2–3 °C below the outside air temperature. The materials to construct the blanket have a carbon footprint of 15 kg [CO2-eq] m−2. The environmental impact of operating a charcoal-blanket storage room of 33 m3 is therefore 200 times lower than that of a similar-sized commercial refrigeration unit for a 14 d storage period, which is a common storage period for many fruits and vegetables.
Defraeye, T., Schudel, S., Shrivastava, C., Motmans, T., Umani, K., Crenna, E., et al. (2024). The charcoal cooling blanket: A scalable, simple, self-supporting evaporative cooling device for preserving fresh foods. BIOSYSTEMS ENGINEERING, 238(February 2024), 128-142 [10.1016/j.biosystemseng.2023.12.001].
The charcoal cooling blanket: A scalable, simple, self-supporting evaporative cooling device for preserving fresh foods
Crenna E.;
2024
Abstract
Evaporative cooling is a technology that has potential to help preserve fresh produce after harvest. This passive cooling solution is particularly interesting for marginal and smallholder farmers in remote, off-grid areas. Evaporative coolers are rarely deployed in these scenarios because there is a lack of simple, affordable, and small-scale systems. A charcoal cooling blanket has been designed and tested as an alternative evaporative cooler. The blanket can be made in any size from locally-sourced materials such as charcoal and hessian, or other biodegradable textiles. The cost of the blanket scales quasi-linearly with the length of the blanket. The blanket is semi-self-supporting and has several compartments to hold the charcoal, a material that is commonly used for evaporative coolers. It can be used throughout the fresh-produce supply chain. In laboratory experiments, the blanket cooled air and fruit temperatures by 5 °C below ambient (23 °C) at 40% relative humidity. This temperature was 2–3 °C above the wet-bulb temperature. The humidity inside a 56 l cooler was 85–95 %. In field experiments, a 600 l blanket cooler also achieved a temperature reduction of 2–3 °C below the outside air temperature. The materials to construct the blanket have a carbon footprint of 15 kg [CO2-eq] m−2. The environmental impact of operating a charcoal-blanket storage room of 33 m3 is therefore 200 times lower than that of a similar-sized commercial refrigeration unit for a 14 d storage period, which is a common storage period for many fruits and vegetables.
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