Objectives: The current study aimed to test the correlation between problematic Internet use, eating disorder behaviors, and well-being among Palestinian university students. Methods: To examine the relationship between the study variables, a correlational study was conducted. The geographical representation of the study sample showed that 48.1% of participants were from urban populations, 48.1% were from rural villages, and 3.8% were from internally displaced people’s camps. Results: Pearson’s correlation coefficient was used to test the relationship between problematic Internet use, eating disorder behaviors, and well-being. Results showed that problematic Internet use was negatively correlated to well-being (r = −.32, p <.01), and positively correlated to eating disorder behaviors (r =.39, p <.01). The regression analysis found that problematic Internet use contributes statistically and significantly towards explaining variance in eating disorder behaviors (B =.46, SE =.08, β =.32). Moreover, well-being contributed in a way that was statistically significant towards explaining variance in eating disorders behaviors (B = −.39, SE =.09, β = −.25). Conclusion: The results of our study support previous studies that indicated that problematic Internet use was significantly and positively correlated with eating disorder behaviors, while it was significantly and negatively correlated to well-being among Palestinian university students. Further studies testing this relationship will be crucial in developing interventions to both reduce problematic Internet use and eating disorder behaviors and increase well-being among university students.

Mahmid, F., Bdier, D., Chou, P. (2021). The association between problematic Internet use, eating disorder behaviors, and well-being among Palestinian university students. PSICOLOGIA: REFLEXÃO E CRÍTICA, 34(1) [10.1186/s41155-021-00198-5].

The association between problematic Internet use, eating disorder behaviors, and well-being among Palestinian university students

Bdier D.;
2021

Abstract

Objectives: The current study aimed to test the correlation between problematic Internet use, eating disorder behaviors, and well-being among Palestinian university students. Methods: To examine the relationship between the study variables, a correlational study was conducted. The geographical representation of the study sample showed that 48.1% of participants were from urban populations, 48.1% were from rural villages, and 3.8% were from internally displaced people’s camps. Results: Pearson’s correlation coefficient was used to test the relationship between problematic Internet use, eating disorder behaviors, and well-being. Results showed that problematic Internet use was negatively correlated to well-being (r = −.32, p <.01), and positively correlated to eating disorder behaviors (r =.39, p <.01). The regression analysis found that problematic Internet use contributes statistically and significantly towards explaining variance in eating disorder behaviors (B =.46, SE =.08, β =.32). Moreover, well-being contributed in a way that was statistically significant towards explaining variance in eating disorders behaviors (B = −.39, SE =.09, β = −.25). Conclusion: The results of our study support previous studies that indicated that problematic Internet use was significantly and positively correlated with eating disorder behaviors, while it was significantly and negatively correlated to well-being among Palestinian university students. Further studies testing this relationship will be crucial in developing interventions to both reduce problematic Internet use and eating disorder behaviors and increase well-being among university students.
Articolo in rivista - Articolo scientifico
Eating disorder behaviors; Palestinian university students; Problematic Internet use; Well-being;
English
2021
34
1
32
none
Mahmid, F., Bdier, D., Chou, P. (2021). The association between problematic Internet use, eating disorder behaviors, and well-being among Palestinian university students. PSICOLOGIA: REFLEXÃO E CRÍTICA, 34(1) [10.1186/s41155-021-00198-5].
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10281/500101
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