The present invention relates to the use of a composition comprising bacteria to increase the intestinal production of butyric acid, folic acid or niacin and/or to decrease the intestinal production of succinic acid. Moreover, the present invention relates to the use of said composition for the treatment and/or prevention of an intestinal butyrate- and/or succinate- dependent pathological condition. In particular, for the treatment and/or the prevention of intestinal inflammation, diarrhoea, ulcerative colitis or intestinal colopathies.

Biffi, A., Rossi, R., Fiore, W., Guglielmetti, S. (2015)Use of a composition comprising microorganisms to increase the intestinal production of butyric acid, folic acid or niacin and/or decrease the intestinal production of succinic acid. . Brevetto No. MI2013A001467.

Use of a composition comprising microorganisms to increase the intestinal production of butyric acid, folic acid or niacin and/or decrease the intestinal production of succinic acid

Guglielmetti, SD
2015

Abstract

The present invention relates to the use of a composition comprising bacteria to increase the intestinal production of butyric acid, folic acid or niacin and/or to decrease the intestinal production of succinic acid. Moreover, the present invention relates to the use of said composition for the treatment and/or prevention of an intestinal butyrate- and/or succinate- dependent pathological condition. In particular, for the treatment and/or the prevention of intestinal inflammation, diarrhoea, ulcerative colitis or intestinal colopathies.
Probiotics
Human necessities
English
Rilevanza internazionale
2015
MI2013A001467
Università di Milano Bicocca unica titolare
open
Biffi, A., Rossi, R., Fiore, W., Guglielmetti, S. (2015)Use of a composition comprising microorganisms to increase the intestinal production of butyric acid, folic acid or niacin and/or decrease the intestinal production of succinic acid. . Brevetto No. MI2013A001467.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10281/458439
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