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de Vries, J., Atik, M., Triboi, R., Barbotti, G., BURGOS GUERRERO, S., Yang, J., et al. (2023). Pressure cooking in the melting pot: Integrated Landscape Approach for Foodscapes in the coastal area of Emilia Romagna. In Feeding the melting pot: agroecological urbanism for inclusive and sustainable food practices.

Pressure cooking in the melting pot: Integrated Landscape Approach for Foodscapes in the coastal area of Emilia Romagna

Sebastian Burgos Guerrero;
2023
slide + paper
food strategy, landscape observatory, landscape approach
English
10th annual Conference of the AESOP Sustainable Food Planning group. Feeding the melting pot: agroecological urbanism for inclusive and sustainable food practices
2022
Feeding the melting pot: agroecological urbanism for inclusive and sustainable food practices
2023
https://www.aesopsfp2022.com/wp-content/uploads/2023/07/Final-proceedings-AESOP-SFP22.pdf
none
de Vries, J., Atik, M., Triboi, R., Barbotti, G., BURGOS GUERRERO, S., Yang, J., et al. (2023). Pressure cooking in the melting pot: Integrated Landscape Approach for Foodscapes in the coastal area of Emilia Romagna. In Feeding the melting pot: agroecological urbanism for inclusive and sustainable food practices.
02 - Intervento a convegno
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10281/457902
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